I-cocktail yaseMexico ekhawulezayo nenencasa, esi sidlo sidibanisa i-shrimp ephekiweyo, i-avokhado edayiweyo, kunye ne-pico de gallo entsha kunye ne-cucumber edayiweyo kwi-sauce esekelwe kwi-tomato engemnandi kakhulu okanye i-tart kakhulu, umxube ochanekileyo wazo zombini ngokukhaba okuncinci kunye nokukhaba okuncinci. ukuba ngokoqobo.
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Ukuba ujonge eyona nto imnandi kakhulu yeresiphi yeShrimp, uya kufuna ukuzama ezi ndlela zokupheka I-Cocktail ye-Shrimp yakudala, I-shrimp edibeneyo, kwaye Ityuwa kunye nePepper Shrimp.
Uyenza njani iCocktail yaseMexico
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-chipotle pepper, ijusi yelamuni, ijusi yeorenji, ioli yeoli, iWorcestershire, kunye neMaggi sauce kwisitya se-blender. Hlanganisa kude kube lula, uze uthumele kwi-4-cup yokulinganisa ijare.
Gcoba kwi-ketchup de idibaniswe kakuhle, uze uyifake efrijini de ulungele ukukhonza. Hlanganisa utamatisi, i-cilantro, i-anyanisi, i-jalapeño (i-seeded okanye imbewu), kunye nekhukhamba; xuba kakuhle. Gubungela kunye nefriji ukuze uvumele ama-flavour ukuba adibanise iyure enye okanye ukuya kwiintsuku ezi-1.
Kwimbiza ephakathi ezele ngamanzi, cima i-lemon kwaye uyilahle kunye ne-anyanisi, i-garlic, i-lemon, i-peppercorns, i-bay leaf, kunye ne-shrimp bouillon ebhodweni, uze ubilise ngokushisa okukhulu. Nciphisa ubushushu ubushushu, setha ikhava phezu kwe-ajar, kwaye upheke imizuzu eyi-10. Yehlisa i-shrimp kwi-liquid kwaye ucime ubushushu.
Pheka i-shrimp, ngamanye amaxesha uvuselela, de igobe kwaye ijike i-pink malunga nemizuzu emi-3-½. Susa ngecephe elifakwe kwisitya samanzi e-ice ukuze ubothuse kwaye umise inkqubo yokupheka.
Yiyeke ihlale de ipholile, malunga nemizuzu eyi-15. Khupha kwaye womise; faka efrijini ukuba awuphakeli ngoko nangoko. Emva kokuba i-shrimp ipholile, yilungiselele nge-pico de gallo kunye ne-cocktail sauce kwi- 18 oz iglasi ye-cocktail. Hombisa i-Mexican Shrimp Cocktail ngelamuni.
Izinongo eziyeleleneyo:
- Intlanzi yaseMilanese
- Isityu sentlanzi "Isitayile saseParaguay"
- I-Chili Garlic Shrimp
- Ubusi Garlic Shrimp
- Ilayisi eyomileyo
iresiphi
Easy Mexican Shrimp Cocktail
izixhobo
Izithako
Yee Shrimp:
- 2 iipounds (i-16 ukuya kwi-20-count) i-shrimp, entsha okanye iqhwa, ihlutshiwe, ikhutshwe, kunye nemisila
- 3 wezipuni Knorr Shrimp Bouillon okanye Old Bay isinongo
- 2 wezipuni peppercorns emnyama
- 1 itswele elincinci , usike phakathi
- 2 igalikhi , ixotyulwe yaza yatyunyuzwa
- 8 iikomityi amanzi
YePico de Gallo:
- 1 anyanisi ophakathi , ecoliweyo
- 4 Utamatisi weRoma , ecoliweyo
- 1 amagqabi e-cilantro amaninzi , ezinqunqiweyo
- 2 jalapeño entsha okanye 1 serrano , imbewu, ihlulwe, kwaye yacolwa kakuhle
- 1 Ikhukhamba lesiNgesi , imbewu, inqunyulwe
NgeSauce yeCocktail:
- ½ ikomityi ketchup
- ¾ ikomityi Ijusi yelamuni
- ¼ ikomityi incindi entsha yeorenji
- 2 iikomityi umhluzi we-shrimp
- 4 wezipuni i-oyile ye-olivu
- 3 ipotle pepper
- 1 isipuni isosi yeworcestershire
- ¼ isipuni Magi jugo
imiyalelo
- Yesoso: Hlanganisa i-chipotle pepper, ijusi yelamuni, ijusi yeorenji, ioli yeoli, iWorcestershire, kunye neMaggi sauce kwisitya se-blender. Hlanganisa kude kube lula, uze uthumele kwi-4-cup yokulinganisa ijare. Gcoba kwi-ketchup de idibaniswe kakuhle, uze uyifake efrijini de ulungele ukukhonza. Qaphela: Le Sauce yaseMexico yeShrimp Cocktail ivelisa malunga neekomityi ezi-4.
- YePico de Gallo: Kwisitya esiphakathi, hlanganisa utamatisi, i-cilantro, i-anyanisi, i-jalapeño (i-seeded okanye imbewu), kunye nekhukhamba; xuba kakuhle. Gubungela kunye nefriji ukuze uvumele ama-flavour ukuba adibanise iyure enye okanye ukuya kwiintsuku ezi-1.
- Yee Shrimp: Kwimbiza ephakathi ezele ngamanzi, cima i-lemon kwaye uyilahle kunye ne-anyanisi, i-garlic, i-lemon, i-peppercorns, i-bay leaf, kunye ne-shrimp bouillon ebhodweni, uze ubilise ngokushisa okukhulu. Nciphisa ubushushu ubushushu, setha ikhava phezu kwe-ajar, kwaye upheke imizuzu eyi-10. Yehlisa i-shrimp kwi-liquid kwaye ucime ubushushu.
- Pheka i-shrimp, ngamanye amaxesha uvuselela, de igobe kwaye ijike i-pink malunga nemizuzu emi-3-½. Susa ngecephe elifakwe kwisitya samanzi e-ice ukuze ubothuse kwaye umise inkqubo yokupheka.
- Yiyeke ihlale de ipholile, malunga nemizuzu eyi-15. Khupha kwaye womise; faka efrijini ukuba awuphakeli ngoko nangoko.
- Indlela yokudibanisa: Nje ukuba i-shrimp ipholile, cwangcisa nge-pico de gallo kunye ne-cocktail sauce kwiglasi ye-cocktail ye-18 oz. Hombisa i-Mexican Shrimp Cocktail ngelamuni.
amaNqaku
- Ukugcina ngokufanelekileyo i-shrimp, gubungela kwaye uyigcine efrijini ukuya kwii-2 iintsuku; iqondo lobushushu kwisikhenkcisi sakho kufuneka libe phakathi kwama-35° F nama-38° F.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.