Isosi yeMarinara yisosi yaseTaliyane eyenziwe ngeetumato, ikonofile, imifuno, kunye neoyile yomnquma. Idla ngokusetyenziswa kunye ne-pasta okanye isetyenziswe njenge-topping okanye i-sauce yokudipha.
Le iresiphi ye-sauce ye-marinara yenziwe ngezithako ezimbalwa ezilula ezidityanisiweyo ukwenza i-sauce emnandi, ekhawulezayo, nelula enokuthi ibe sisiseko sezinye izitya ezahlukeneyo.
Iitumato eziNtsha kunye neCanned Crushed zibonelela ngesiseko esityebileyo, ngelixa ikonofile, itswele, kunye neoli yomnquma enyulu yongeza ubumnandi nobunzulu. I-Basil kunye ne-oregano inika incasa ye-herby, kunye ne-red pepper flakes yongeza intwana yobushushu.
Isiphumo sisiphumo sesosi enencasa, enencasa enokusetyenziswa kwipasta, ipizza, idiphu, okanye nasiphi na isitya osinqwenelayo.
Indlela yokwenza iSauce yaseMarinara
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli ye-olive phezu kobushushu obuphezulu kwipani ephakathi, engasebenziyo. Yongeza i-anyanisi, utamatisi omtsha, kunye negalikhi-ixesha ngetyuwa kunye ne-red pepper flakes. Pheka de ithambe kwaye ithambe, malunga nemizuzu eyi-10 ukuya kwe-15.
Yongeza iwayini kunye noshukela kwaye upheke ngokushisa okuphezulu, uhlambe zonke iinqununu ezibomvu zepani kude kube phantse yonke i-liquid iphuphuma, malunga nemizuzu emithathu.
Yongeza iitumato ezinkonkxiweyo kunye nolwelo lwazo, uze uzizise emathunjini. Nciphisa ubushushu ukumisa kwaye galela ungagqunywanga phezu kobushushu obuphantsi de isosi ijiye malunga neyure enye, ukushukumisa amaxesha ngamaxesha.
Gcoba iitumato nge-spatula yokhuni njengoko bepheka de i-sauce ibe yincinci kwaye inzima, malunga nemizuzu engama-30 ukuya kwimizuzu engama-45. Ukuba i-sauce yoma nangaliphi na ixesha, yongeza amanzi.
Gcoba i-basil kunye ne-oregano, kwaye upheke enye imizuzu emi-5 okanye de kube i-sauce ye-marinara igxininise ukuhambelana okufunayo. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko.
Ukuze ufumane i-sauce ye-Marinara egudileyo, sebenzisa i-immersion okanye i-blender esemgangathweni ukuze uhlambulule iSauce yaseMarinara kwiibhetshi de igudiswe ngokwaneleyo kwincasa yakho.
Ukuba usebenzisa i-blender eqhelekileyo, musa ukuyizalisa ingqayi ngaphezu kwesiqingatha esigcweleyo kwibhetshi nganye, shiya umngxuma kwisiciko sivulekile, siwugubungele nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba bubaleke), kwaye uwugalele kwakhona epanini.
Izinongo eziyeleleneyo:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Sauce ye-Marinara elula
izixhobo
Izithako
- ¾ ikomityi ioli yeoli yomnquma
- 1 itswele elikhulu elityheli , ecoliweyo
- 8 i clove igalikhi , ixotyulwe kwaye isilivere
- ¼-1 isipuni Ityuwa , ukungcamla
- 1 isipuni iifompe ezibomvu ezibomvu
- 1 isipuni ushukela ogqithisiweyo , ungazikhethela
- 1 (28oz) ingaba iitumato ezityumkileyo okanye iitumato ezipheleleyo, zityunyuzwe kancinane okanye 3 lb evuthiweyo plum iitumato ezintsha
- 5 Iitumato Roma , oqoshiwe (ozikhethelayo)
- 2 amathisipuni oregano omisiwe
- ½ ikomityi basil entsha , i-julienne okanye i-Italian parsley, inqunyulwe
- ½ ikomityi isiselo somdiliya esibomvu , njengeMalbec okanye amanzi
- ½ ikomityi amanzi
imiyalelo
- Kwipani ephakathi, engasebenziyo, fudumeza ioli yeoli phezu kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi kunye neetamatato ezintsha; ixesha ngetyuwa kunye neeflakes zepepper ebomvu. Pheka de ithambe kwaye ithambe, malunga nemizuzu eyi-10 ukuya kwe-15.
- Yongeza iwayini kunye noshukela kwaye upheke ukushisa okuphezulu kwi-3 ukuya kwimizuzu emi-4.
- Yongeza utamatisi ochotshoziweyo kunye namanzi, uze ubilise. Nciphisa ubushushu ukuze ubilise kwaye udibanise ungabonakali phezu kobushushu obuphantsi de i-sauce ijike malunga neyure enye, ivuselela amaxesha ngamaxesha kwaye iphule ezinye zeetumato kunye negalikhi nge-spatula yokhuni njengoko zipheka de i-sauce ibe yi-chunky kwaye iqine, malunga nemizuzu engama-1. ukuya kwimizuzu engama-30. Ukuba, nangaliphi na ixesha, i-sauce iyoma, yongeza amanzi.
- Gxuma kwi-basil kunye ne-oregano, kwaye upheke enye imizuzu emi-5 okanye de kube i-sauce ye-marinara igxininise ukuhambelana okufunayo. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Ukuze ufumane i-sauce ye-Marinara egudileyo, sebenzisa i-blender yokuntywila okanye i-blender eqhelekileyo ukuze uhlambulule i-Sauce yaseMarinara kwiibhetshi ide igudiswe ngokwaneleyo kwincasa yakho.
- Ukuba usebenzisa i-blender eqhelekileyo, qaphela ukuba ungazalisi ingqayi ngaphezu kwesiqingatha esipheleleyo kwibhetshi nganye, ushiye umngxuma kwi-lid evulekile, uvale nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba bubaleke), kwaye uthele kwakhona kwi-saucepan.
amaNqaku
- Isikhenkcezisi kwisitya esiqinileyo sokutywina ukuya kwiintsuku ezi-5. Hlaziya ubushushu obuphakathi okanye kwi-microwave ngaphambi kokuba uyisebenzise. Vumela ixesha elaneleyo lokupheka ukuze liphuhlise incasa eninzi.
- Yongeza ezinye izithako, ezifana ne-poblano pepper, isilimo esidliwayo esinamagatsha anamanzi, kunye neminqathe, ukwakha iziqholo.
- I-Marinara egudileyo: Sebenzisa i-blender yokuntywila kunye ne-puree kude kube lula.
- Kwi-chunky Marinera: Ukuba usebenzisa iitumato ezinkonkxiweyo, zityumze ngesandla ngaphambi kokupheka okanye utyumze iitumato nge-spatula yakho emva koko.
- Xa usebenzisa iitumato ezitsha kuphela, yongeza i-olive eyongezelelekileyo kwi-¼ yekomityi ukuze ufumane iziphumo ezingcono.
- Ukukhaba incasa phezulu, zama ukongeza iHerbes de Provence (Akukho Lavender yongezwayo)
- I-sauce ye-Marinara inokwenziwa ngolunye usuku ngaphambili. Okokuqala, pholile, uze ugubungele kunye nefriji.
- Friza i-sauce ye-marinara epholileyo kwi-container-tight-tight container ukuya kwi-1 inyanga.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.