Le recipe ye-Linzer Cookies iya kukhawuleza ibe yiresiphi yakho ye-cookie. Zilula ukuzenza, incasa emangalisayo, kwaye zigcine imo yazo njengoko zibhaka.
Ezi cookies ze-nutty, ibhotolo, kunye neziqhamo ze-Linzer zenza iikuki zeKrisimesi ezintle kwaye ezilula okanye ii-Valentine's Day treats; badibanisa ngokugqibeleleyo nekofu ukwenzela isidlo esikhethekileyo emva kwemini!
Indlela yokwenza Iikuki zeLinzer
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba iiamangile ngepani encinci phezu kobushushu obuphakathi, rhoqo ukungcangcazela de zibe nevumba elimnandi kwaye zibe mdaka kancinci, imizuzu eyi-7-10.
Susa i-pan ekushiseni kwaye uvumele ii-almond zipholile ngokupheleleyo ngaphambi kokuba uzifake kwiprosesa yokutya kunye ne-tablespoon ye-1 yomgubo wenjongo yonke.
Hlanganisa umxube de ulunge kwaye ube nesanti, ucofe amacala esitya njengoko kufuneka. Ayongeza umgubo osele wenjongo yonke, iswekile egayiweyo, kunye netyuwa ye-kosher kwaye ucofe amaxesha ambalwa ukudibanisa malunga namaxesha ama-4.
Ukubetha i-yolks, i-vanilla, kunye ne-almond extract kwisitya esincinci de idibaniswe; gcina efrijini kude kube yimfuneko. Okulandelayo, yongeza ibhotela kunye namaxesha okubetha ngokukhawuleza de kube ngathi ifana neimvuthuluka ezinqabileyo, malunga ne-1o ukuya kwi-15 imizuzwana; awufuni ukuba zincinci njengoko ibhotolo iya kwaphulwa kwinqanaba elilandelayo.
Emva koko, ngomatshini osebenzayo, yongeza umxube we-yolk kumlambo ocothayo, ozinzileyo. Inkqubo de intlama ibambe kunye, malunga ne-8 ukuya kwi-15 pulses; intlama akufanele ihlangane ngokupheleleyo ibe yibhola.
Endaweni yoko, kufuneka ijongeke ikhululekile kodwa ibambene xa icinezelwe. Kungenjalo, ungadlulisela umxube womgubo we-almond kwisitya esikhulu kunye nomgubo oseleyo, iswekile ye-confectioner kunye netyuwa; whisk ukudibanisa.
Sebenzisa umxube wokumisa (ofakwe iphini lokubhexa) ukukhrimu iiswekile kunye nebhotolo zide zibe lula, ziguquguquke, malunga nemizuzu emi-4 ukuya kwemi-5. Yongeza kumxube weqanda. Hlanganisa ukudibanisa.
Yongeza umxube womgubo kwaye uqhubeke udibanisa ngesantya esiphantsi kude kube kungabikho mizila yomgubo. Beka inhlama kwindawo yomsebenzi owenziwe ngumgubo kwaye uhlukanise ngokulinganayo ibe ngamaqhekeza amabini.
Gquba isiqingatha ngasinye kwiplastiki, kunye nefriji ubuncinane iyure eli-1. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwiqondo lokushisa ubuncinane ubuncinane be-10 ukuya kwi-15 imizuzu ngaphambi kokuba uyiqhube kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Xa sele ulungele ukubhaka, fudumeza i-oveni ngaphambili ukuya kuma-375 °F. Rsusa enye yeediski efrijini kwaye ulandele i-cookie sheet kunye nephepha lesikhumba. Sebenzisa ibhetshi yokuqengqeleka ephothiweyo ukuqengqa ibhetshi yokuqala yentlama yeqebengwana kwindawo egalelwe umgubo kancinane ukuya kuxande obungqingqwa be-¼ intshi.
Emva koko, sebenzisa i-cookie cutter 2-intshi ebanzi ukusika ngeenxa zonke ezi-12 kwaye uzidlulisele kwelinye lamaphepha okubhaka alungiselelwe. Beka imijikelezo efrijini, kwaye ukhuphe i-batch yesibini yentlama.
Phinda uqhube kunye nenkqubo yokusika, usebenzisa i-cookie cutter encinci yesibini ukubhoboza umngxuma phakathi komjikelo ngamnye ngaphambi kokuba uwadlulisele kwiphepha lesibini lokubhaka.
Vumela intlama ipholile imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit. Bhaka amaqebengwana ade abe mdaka wegolide, malunga nemizuzu eyi-10.
Ngenisa ngokukhawuleza ii-cookies kwi-wire rack kunye ne-spatula ukuze uzipholise ngokupheleleyo. Ukudibanisa, sebenzisa i-spatula encinci ye-offset ukuze usasaze i-teaspoon ye-raspberry egciniweyo ibe ngumgangatho olinganayo kwi-cookie ephantsi, uze uphezulu nge-cookie esikiweyo.
Phinda kwakhona kunye nama-cookies asele, uze uwafefe ngoshukela oluyimpuphu. Gcina ii-cookies kwisitya esingangeni moya kunye nephepha lephepha lesikhumba phakathi kwemigangatho yokukhusela i-raspberry evezwayo.
Izinongo eziyeleleneyo:
- Iitshokholethi zeChip chocolate
- Iicookies zeSwekile yetshokholethi
- Cookies Oatmeal
- Ipeanut Butter Cookies
- Iikuki zeSnickerdoodles
- Pecan Snowball Cookies
iresiphi
Easy Linzer Cookies
izixhobo
Izithako
- 1 ikomityi (Iintonga ezi-2) ibhotolo engaxutywanga, ubushushu begumbi , Sika ube ½ intshi iityhubhu
- 1-⅓ iikomityi Iswekile yokutya
- 2-½ amathisipuni i-vanilla ecocekileyo
- ½ isipuni isicatshulwa esicocekileyo se-almond
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke, wagalelwa amacephe wahluzwa ngomva wemela wahluzwa.
- 1 ikomityi Ialmond yonke , emhlabeni
- ¼ isipuni ityuwa
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 ikomityi Ukugcinwa kweRaspberry (nasiphi na isiqhamo sikugcina unqwenela)
- ⅓ ikomityi iswekile eyimpuphu yothuli
imiyalelo
- Gcoba iiamangile ngepani encinci phezu kobushushu obuphakathi, rhoqo ukungcangcazela de zibe nevumba elimnandi kwaye zibe mdaka kancinci, imizuzu eyi-7-10. Susa i-pan ekushiseni kwaye uvumele ii-almond zipholile ngokupheleleyo ngaphambi kokuba uzifake kwiprosesa yokutya kunye ne-tablespoon ye-1 yomgubo wenjongo yonke. Hlanganisa umxube de ulunge kwaye ube nesanti, ucofe amacala esitya njengoko kufuneka. Yongeza umgubo osele wenjongo yonke, iswekile ephothiweyo, kunye netyuwa ye-kosher kunye ne-pulse amaxesha ambalwa ukudibanisa malunga namaxesha ama-4.
- Ukubetha i-yolks, i-vanilla, kunye ne-almond extract kwisitya esincinci de idibaniswe; gcina efrijini kude kube yimfuneko.
- Okulandelayo, yongeza ibhotela kunye namaxesha okubetha ngokukhawuleza de kube ngathi ifana neimvuthuluka ezinqabileyo, malunga ne-1o ukuya kwi-15 imizuzwana; awufuni ukuba zincinci kunoko njengoko ibhotolo iya kuqhekeka ngakumbi kwinqanaba elilandelayo.
- Emva koko, ngomatshini osebenzayo, yongeza umxube we-yolk kumlambo ocothayo, ozinzileyo. Inkqubo nje de intlama ibambe kunye, malunga ne-8 ukuya kwi-15 pulses; intlama akufanele ihlangane ngokupheleleyo ibe yibhola. Endaweni yoko, kufuneka ibonakale ikhululekile kodwa ibambene xa icinezelwe.
- Kungenjalo, ungadlulisela umxube womgubo we-almond kwisitya esikhulu kunye nomgubo oseleyo, iswekile ye-confectioner kunye netyuwa; whisk ukudibanisa. Sebenzisa umxube wokumisa (owo ufakwe i-paddle attachment) ukukhrimu iswekile kunye nebhotolo de zibe zikhanya, ziguquguquke, malunga nemizuzu emi-4 ukuya kwemi-5. Yongeza kumxube weqanda. Hlanganisa ukudibanisa. Yongeza umxube womgubo kwaye uqhubeke udibanisa ngesantya esiphantsi kude kube kungabikho imivimbo.
- Beka inhlama kwindawo yomsebenzi owenziwe ngumgubo kwaye uhlukanise ngokulinganayo ibe ngamaqhekeza amabini. Gquba isiqingatha ngasinye kwiplastiki, kunye nefriji ubuncinane iyure eli-1. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumele intlama ye-cookie ihlale kwindawo yokushisa ubuncinane ubuncinane be-10 ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Xa sele ulungele ukubhaka, fudumeza i-oveni ngaphambili ukuya kuma-375 °F. Susa enye yeediski efrijini kwaye ulandele i-cookie sheet ngephepha lesikhumba. Sebenzisa ipini yokuqengqeleka ephothiweyo ukuqengqa ibhetshi yokuqala yentlama yeqebengwana kwindawo enomgubo kancinane ukuya kuxande olunobunzima be-intshi ye-¼. Emva koko, sebenzisa i-cookie cutter 2-intshi ebanzi ukusika ngeenxa zonke ezi-12 kwaye uzidlulisele kwelinye lamaphepha okubhaka alungiselelwe. Beka imijikelezo efrijini, kwaye ukhuphe i-batch yesibini yentlama.
- Phinda uqhube kunye nenkqubo yokusika, usebenzisa i-cookie cutter encinci yesibini ukuze ubethe umngxuma phakathi komjikelo ngamnye ngaphambi kokuba uwadlulisele kwiphepha lesibini lokubhaka. Vumela intlama ipholile imizuzu engama-30.
- Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit. Bhaka amaqebengwana ade abe mdaka wegolide, malunga nemizuzu eyi-10. Ngenisa ngokukhawuleza ii-cookies kwi-wire rack kunye ne-spatula ukuze upholise ngokupheleleyo.
- Ukudibanisa, sebenzisa i-spatula encinci ye-offset ukuze usasaze i-teaspoon ye-raspberry egciniweyo ibe ngumaleko olinganayo kwi-cookie ephantsi, uze uphezulu nge-cookie enqunyiwe. Phinda kwakhona kunye nama-cookies asele, uze uwafefe ngoshukela oluyimpuphu. Gcina ii-cookies kwisitya esingangeni moya kunye nephepha lephepha lesikhumba phakathi kwemigangatho yokukhusela i-raspberry evezwayo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.