Ipasta yeLemon, okanye iPasta al Limone, sisidlo esikhawulezayo nesilula esilungele isidlo sasebusuku beveki. Le recipe isebenzisa ijusi ye-lemon entsha kunye ne-zest ukufaka i-pasta nge-flavour eqaqambileyo kunye neqabulayo. Igalikhi entsha kunye netswele ukwenzela ukuthungwa kunye nokuphucula incasa.
Ibhotolo kunye neoli eyongezelelweyo ye-olive ye-olive yobunzulu kunye nobutyebi. Ukongeza, le resiphi yePasta yeLemon inokwenziwa ngokulula ngokongeza ezongezelelweyo kwisosi, enje ngebhekoni ephekiweyo, ishrimps, inkukhu etshisiweyo yerotisserie, amakhowa agayiweyo, okanye nokuba sipinatshi esincinci esincinci.
Le recipe ihambelana ngokugqibeleleyo kunye Isonka segalikhi kwaye Isaladi kaKesare or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Uyenza njani ipasta yeLemon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngembiza enkulu yamanzi, malunga neelitha ezi-4. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka.
Sebenzisa ixesha lokupheka kwiphakheji yepasta njengesikhokelo kude kube yi-al dente. Khupha ipasta. Qiniseka nje ukuba wonga malunga nekomityi enye yamanzi epasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta.
Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink. Fudumeza i-pan enkulu (i-intshi eyi-14), yongeza ibhotolo kunye neoli ye-olive enyulu, kwaye ushushu de ibhotolo iyanyibilika.
Yongeza igalikhi, i-anyanisi, kunye ne-1 ithispoon ityuwa ye-kosher kwaye upheke, uvuselele, de kube yi-caramelize, malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza i-zest kunye nejusi yeelamuni ezimbini.
Yongeza i-teaspoon ye-pepper kwaye ujikeleze i-pan ukudibanisa. Ngokukhawuleza ukuba i-pasta iphekwe, phakamisa i-pasta emanzini ngeentambo, uvumele amaninzi kodwa kungekhona onke amanzi ukuba abuyele ebhodweni, kwaye wongeze yonke i-pasta kwi-sauce.
Pheka umzuzu omnye, wongeza amanzi epasta kwisosi eneladi, ngokwaneleyo ukugcina ipasta yeLemon ifumile. Yingcamla kwaye ulungelelanise ityuwa ukuba kuyimfuneko.
Dlulisa iPasta yeLemon kwisitya sokukhonza okanye iipleyiti ezizimeleyo kwaye phezulu nge-grated parmesan cheese. Hombisa i-lemon engaphezulu kunye ne-parsley eqoshiwe, kwaye ucofe ijusi encinci yelamuni ngaphezulu. Khonza kushushu. Yonwabela!
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
Easy Lemon Pasta
izixhobo
Izithako
- Ityuwa ye-kosher kunye nepepile emnyama yomhlaba
- 1 Iipounds IiNoodles zoLinguine ezomisiweyo
- ½ ikomityi (Ukhuni olu-1) ibhotolo engaxutywanga
- ½ ikomityi ioli yeoli yomnquma
- I-Zest kunye nejusi ye-3 lemons ezinkulu
- 1 u-anyanisi ophakathi otyheli , ezinqunqiweyo
- 6 iigraves , inqunyulwe okanye igayiwe
- ½ ikomityi iparsley entsha yaseNtaliyane , ezinqunqiweyo
Ukulungiselela:
- ½ ikomityi I-Parmesan egayiweyo yokukhonza
- ¼ ikomityi I-parsley yaseNtaliyane egayiweyo entsha yokuhombisa
- 1 I-lemon wedges kunye ne-zest yokuhlobisa
imiyalelo
- Qala ngembiza enkulu kakhulu yamanzi, malunga neelitha ezi-4. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji yepasta njengesikhokelo sokupheka kude kube yi-al dente.
- Khupha ipasta. Qiniseka nje ukuba ukonga malunga nekomityi enye yamanzi epasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
- Okwangoku, ukutshisa i-pan enkulu (i-intshi eyi-14), yongeza ibhotela kunye neoli yeoli enyulu, kwaye ushushu de ibhotela inyibilike. Yongeza igalikhi, i-anyanisi, kunye ne-1 ithispoon ityuwa ye-kosher kwaye upheke, uvuselele, de baqale ukukhwela i-caramelize malunga nemizuzu eyi-10 ukuya kwe-15.
- Yongeza i-zest kunye nejusi yeelamuni ezimbini. Yongeza i-teaspoon e-1 yepilisi kwaye ujikeleze i-pan ukudibanisa. Ngokukhawuleza ukuba i-pasta iphekwe, phakamisa i-pasta emanzini ngeentambo, uvumele amaninzi kodwa kungekhona onke amanzi ukuba abuyele ebhodweni, kwaye wongeze yonke i-pasta kwi-sauce.
- Pheka umzuzu omnye, wongeza amanzi e-pasta kwi-sauce ngeladi ngokwaneleyo ukugcina ipasta ifumile. Yingcamla kwaye ulungelelanise ityuwa ukuba kuyimfuneko. Dlulisa iPasta yeLemon kwisitya sokukhonza okanye iipleyiti ezizimeleyo kwaye phezulu nge-grated parmesan cheese. Hombisa nge-lemon zest engaphezulu, iparsley enqunqwe, kwaye ucofe ijusi yelamuni encinci ngaphezulu. Khonza kushushu. Yonwabela!
amaNqaku
- Imicrowave: Gubungela i-pasta ngetawuli yephepha elimanzi kunye ne-microwave phezulu kwi-1-2 imizuzu okanye ide ishushu.
- Isitovu: Fudumeza ipasta epanini phezu kobushushu obuphakathi, wongeza ukuchaphaza kwamanzi okanye umhluzi ukunceda ukubuyisela amanzi kwipasta njengoko ishushu. Gxuma ngamanye amaxesha de ubushushu.
- Isitovu: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Dlulisa i-pasta kwisitya esikhuselekileyo se-oven kwaye uvale nge-foil. Bhaka i-10-15 imizuzu okanye ude ushushu.
- Pheka ipasta: Ungayipheka ukuya kutsho kusuku olungaphambili kwaye uyigcine efrijini kwisitya esingangeni moya. Ukuthintela i-pasta ukuba inganamatheli kunye, yiphose ngeoli yeoli okanye i-spray yokupheka ngaphambi kokuba uyigcine.
- Sika igalikhi kunye netswele: Unokuyinqunqa igalikhi kunye ne-anyanisi ukuya kusuku kwangaphambili kwaye uzigcine efrijini kwisitya esingangeni moya.
- Ijusi kunye ne-zest iilamuni: Unokwenza ijusi kunye ne-zest i-lemons ukuya kusuku kwangaphambili kwaye ugcine ijusi kwisitya esivaliweyo kwifriji. I-zest ingagcinwa kwisitya esingangeni moya okanye kwingxowa yeplastiki.
- Yenza i-sauce: Unokwenza i-sauce ukuya kusuku kwangaphambili kwaye uyigcine efrijini kwisitya esingenawo umoya. Xa ulungele ukukhonza, phinda uvuselele i-sauce kwi-skillet enkulu phezu kobushushu obuphakathi kwaye ungeze ipasta ephekiweyo.
- Pheka ipasta: Pheka i-pasta de i-dente, uze ukhuphe kwaye uhlanza ngamanzi abandayo ukumisa inkqubo yokupheka.
- Lungisa isosi: Lungisa i-sauce njengoko iresiphi iyalela, kodwa ushiye i-pasta.
- Hlanganisa kwaye ugcine: Emva kokuba i-pasta kunye ne-sauce sele ipholile kwiqondo lokushisa kwegumbi, zidibanise kwisitya esikhulu esikhuselekileyo sefriji okanye isikhwama seplastiki esivalekayo. Vala ngokuqinileyo kwaye uleyibhelishe kunye nomhla.
- Ingqele: Beka isikhongozeli okanye ingxowa kwisikhenkcezisi kwaye ukhe umkhenkce kangangeenyanga ezi-2-3.
- Phinda uphinde: Ukufudumeza kwakhona iPasta yeLemon ekhenkcezisiweyo, yinyibilikise ngobusuku efrijini. Emva koko, yibuyisele kwi-skillet okanye epanini phezu kobushushu obuphakathi, ungeze ukuchaphaza kwamanzi okanye umhluzi ukuze uncede ukubuyisela i-pasta njengoko ishushu. Gxuma ngamanye amaxesha de ubushushu.
- I-Refrigerated Leftover Lemon Pasta, igqunywe ukuya kuthi ga kwiintsuku ezi-2; ukufudumeza kwakhona, gubungela ngetawuli yephepha emanzi kunye ne-microwave phezulu kwimizuzu emi-2 ukuya kwe-3 okanye kude kube shushu.
- Andikucebisi ukwenza phambili; le resiphi incasa ngokugqibeleleyo ukuphakelwa ngokutsha.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.