Le Lemon Curd etyebileyo kunye nekhrimu igqabhuka incasa entsha yelamuni. Yenziwe ngebhotolo, amaqanda, iswekile, ijusi yelamuni entsha, kunye ne-zest.
Ukusetyenziswa kunokuyisebenzisa njenge glaze yamaqunube amatsha ehlotyeni, njengokuzaliswa kunye nokugalela iitarts, iikeyiki, kunye neekuki, okanye ulisonge libe yikrimu etyumkileyo ukwenza idiphu enogwebu yesiqhamo. Ukuba ibandakanya le resiphi, iqinisekisiwe ukuba iya kubetha.
Uyenza njani eyona Curd yeLemon egqwesileyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Cream ibhotela kunye noshukela kunye ne-lemon zest. Yongeza amaqanda, 1 ngexesha, uze wongeze ijusi yelamuni kunye netyuwa. Xuba de udibanise.
Galela umxube kwi-2-quart nonstick saucepan, kwaye upheke phezu kobushushu obuphantsi ude uqiniswe (malunga nemizuzu eyi-10), uvuselela rhoqo. I-curd ye-lemon iya kuqina malunga ne-170 degrees F okanye ngaphantsi kokubila.
Faka i-vanilla extract ecocekileyo, udlulisele i-curd ye-lemon kwisitya sokushisa, kwaye kancinane press iplastiki esonga ngqo phezu komhlaba ukukhusela ulusu ukuba kwakheka. Ifriji ide ibekwe ngokupheleleyo, ubuncinane iiyure ze-4, kunye neentsuku ezi-5. Yonwabela!
Iiresiphi ezinxulumene noko
iresiphi
I-Curd elula yeLemon
izixhobo
Izithako
- 5 amaqanda amakhulu
- 300 g (1-½ ikomityi) iswekile egayiweyo
- Zest ukusuka 3 iilamuni ezinkulu
- ½ ikomityi ijusi ye-lemon
- 113 g (Intonga e-1) ibhotolo engaxutywanga, ubushushu begumbi
- ♀ isipuni ityuwa
- 3 amathisipuni i-vanilla ecocekileyo
imiyalelo
- I-Cream ibhotela kunye noshukela kunye ne-lemon zest. Yongeza amaqanda, 1 ngexesha, uze wongeze ijusi yelamuni kunye netyuwa. Xuba de udibanise.
- Galela umxube welamuni kwi-2-quart nonstick saucepan, kwaye upheke phezu kobushushu obuphantsi ude ujiye (malunga nemizuzu eyi-10), uvuselela rhoqo. I-curd ye-lemon iya kuqina malunga ne-170 degrees F okanye ngaphantsi kokubila.
- Faka i-vanilla extract, ugqithise i-lemon curd kwisitya esingenabushushu kwaye ucinezele kancinci ukugoqa kweplastiki ngqo kumphezulu ukukhusela ulusu ukuba lungenzeki. Ifriji ide ibekwe ngokupheleleyo, ubuncinane iiyure ze-4 kunye neentsuku ezi-5. Yonwabela!
amaNqaku
- Cinezela izisongelo zeplastiki ngokuthe ngqo kumphezulu ukukhusela ulusu ukuba lungenzeki.
- Icurd iya kuqhubeka ijiya njengoko iphola.
- Le recipe ithatha ukuya kwiintsuku ezi-5 xa ifakwe efrijini kwisitya esingangeni moya.
- Ukwenzela eyona ncasa igqwesileyo, i-curd ye-lemon kufuneka yenziwe ngejusi yelamuni esandula ukucudiswa.
- Kubalulekile ukuba ungayixovuli i-pith emhlophe xa ukhupha i-lemon kuba loo ndawo iyakrakra. I-zest ngumaleko ongaphandle we-lemon kwaye kulapho ioli efunekayo ikhona, ngoko ke kungcono ukusebenzisa le nxalenye yesiqhamo. Ukufumana i-flavour eninzi kwi-lemon, sebenzisa i-Microplane zester. Esi sixhobo sikuvumela ukuba ukhuze isiqhamo ngaphandle kokufumana nayiphi na i-pith ngokucokisekileyo.
- Sebenzisa ipani enzima, engasebenziyo: intsimbi engatyiwayo, ialuminiyam enodizayini, kunye ne-enamel lukhetho oluhle kakhulu. Ezinye izinto, ezifana nobhedu olungafakwanga mgca okanye ialuminiyam engenanto, zisabela ngeasidi ekwiilamuni, zikhuphe umbala wecurd kwaye zinike incasa yesinyithi.
- Gxumisa isosi rhoqo ukuyigcina inekhrim kwaye uthintele ukutsha
- Makungabilisi ikordi; ukubilisa kunokubangela ukuba i-curdle igobe.
- Gxininisa umxube ngesihluzo se-fine-mesh ukususa naziphi na izigaqa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.