These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Bekela ecaleni.
Hlanganisa ndawonye umgubo wokuziphakamisa, i-soda yokubhaka, i-ginger, kunye ne-nutmeg kwisitya esiphakathi. Bekela ecaleni. Xuba i-avocado ioli, iswekile, kunye ne-vanilla kwisitya esikhulu de kudityaniswe. Emva koko, xuba amaqanda (enye ngexesha) de ifakwe.
Gcoba kwi-pulp yemango de idibaniswe. Kancinci ukongeza izithako ezomileyo kwaye uzisonge ngobunono okanye ugxothe nge-whisk de udityaniswe.* Musa ukuxuba kakhulu!
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins
iresiphi
Mango Muffins
izixhobo
Izithako
- 250 g (2 iikomityi) umgubo wokuzikhulisela , zakhatywa, zalungiswa, zahluzwa
- ¾ ikomityi yeAvocado Oli okanye 200g ibhotolo engaxutywanga , ithambile
- 6 wezipuni iswekile emhlophe emhlophe
- 6 wezipuni ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ecocekileyo
- 2 amaqanda , ubushushu begumbi
- 1 ¼ iikomityi imango evuthiweyo , ipulp
- ♀ isipuni umgubo wejinja
- ¼ isipuni umhlaba i-nutmeg
- ½ isipuni Isoda yokubhaka
imiyalelo
- YeMango Glaze: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: Kwisitya esiphakathi, hlaza ndawonye umgubo wokuziphakamisa, i-baking soda, i-ginger kunye ne-nutmeg. Bekela ecaleni. Kwisitya esikhulu, xuba ioli ye-avocado, iswekile, kunye ne-vanilla de udibanise. Emva koko, xuba amaqanda (enye ngexesha) de ifakwe.
- Gcoba kwi-pulp yemango de idibaniswe. Kancinci ukongeza izithako ezomileyo kwaye ngononophelo udibanise kunye okanye udibanise nge-whisk de udibanise.
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.