If you're a fan of sweet and nutty flavors, then these Guava Bars recipes are just what you're looking for! Made with a rich and nutty base and a layer of sweet guava paste, these bars will surely be a hit with anyone who loves the tropical taste of guava.
And the best part? These guava bars are easy to make and require only a handful of ingredients. Whether you serve them for dessert or enjoy them with hot cocoa, they liya kwanelisa izinyo lakho elimnandi.
Uzenza njani iiBar zeGuava
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye ulungelelanise i-rack kwindawo ephakathi. Tshiza ipani yokubhaka ye-intshi ezi-8 ngesitshizi sokupheka. Gcoba i-pan ngephepha lesikhumba ukuze ixhomeke kumacala amabini. Tshaza ngesikhumba.
Beka i-pecans, umgubo, i-coconut, i-oats, i-baking powder, kunye netyuwa ye-kosher kwisitya seprosesa yokutya esifakwe ngentsimbi yentsimbi.. Wucofe umxube ude ube noburhabaxa obucolekileyo, obufana nesanti. Bekela ecaleni.
Kwisitya sombane mixer, ukubetha ibhotela kunye noshukela we-granulated kunye ishukela elibomvu elibomvu ngesantya esiphakathi kude kube lula kwaye kube bukhrim. Yongeza iqanda kwaye ubethe de udibanise. Add the flour mixture to the butter mixture and beat on low speed until combined.
(The dough will be sticky). Gcoba isibini esithathwini sentlama kwi-clumps kwi-pan yokubhaka kwaye uyicinezele kancinci ngezandla ezinomgubo emazantsi kunye ne-½ intshi phezulu emacaleni.
Ukusasaza IGuava Gcina over the surface of the dough, leaving a ¼-inch space between the guava and the sides of the baking dish.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the guava (they will not be covered).
Bhaka imivalo ye-guava imizuzu engama-35 de i-topping ibe yigolide. Vumela ii-guava bars zipholile kwisitya sokubhaka kwi- ukukhawuleza for about 15 minutes. Using the parchment paper overhang, lift the bars from the pan onto the countertop.
Tsala iphepha lesikhumba ukusuka emacaleni ukuze uthintele ukunamathela, uze uvumele ukuba lihlale lide lipholile ngokupheleleyo. Emva kokuba sele upholile, susa imivalo epanini kwaye uyinqumle kwiinqununu ezi-8-zigcine kwindawo yokushisa ukuya kwiintsuku ezimbini.
Yabelana nathi I-Cocoa emnandi eshushu
Izinongo eziyeleleneyo:
- Iibhari zeOatmeal zeStrawberry
- Apple Pie Bars
- Iibhayi zeCoconut Pinapple
- IiBar ze-Limoncello Cheesecake
- IiBhari zeLemon
- Ibha yeChocolate yeKeto
iresiphi
IiBar zeGuava ezilula
izixhobo
Izithako
- 64 g ½ ikomityi yeepecans , ithosiwe
- 139 g I-1 ikomityi yomgubo , igalelwe kwikomityi yokulinganisa yaza yalungiswa ngemela
- 27 g ½ ikomityi yeeflakes zekhokhonathi ezingenaswekile
- 23 g I-¼ yekomityi yeoats esongiweyo yakudala
- ¼ isipuni umgubo wokubhaka
- 1 uncamathelise ibhotolo engenatyiwa , ithambile
- 103 g ½ ikomityi yeswekile egayiweyo
- 51 g ¼ indebe epakishe iswekile emdaka ekhanyayo
- ♀ isipuni ityuwa
- 1 iqanda elikhulu , ubushushu begumbi
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye ulungelelanise i-oven rack kwindawo ephakathi. Tshiza ipani yokubhaka ye-intshi ezi-8 ngesitshizi sokupheka. Gcoba i-pan ngephepha lesikhumba ukwenzela ukuba lijinga kumacala amabini. Tshaza ngesikhumba.
- Kwisitya seprosesa yokutya esifakwe ngentsimbi yentsimbi, faka i-pecans, umgubo, i-coconut, i-oats, i-baking powder kunye netyuwa ye-kosher. Yibethe de umxube ude ube mhle, ufana nesanti. Bekela ecaleni.
- Kwisitya somxube wombane, shaya ibhotela kunye noshukela we-granulated kunye noshukela obomvu obomvu kwisantya esiphakathi kude kube lula kunye ne-creamy. Yongeza iqanda kwaye ubethe de udibanise.
- Yongeza umxube womgubo kumxube webhotolo kwaye ubethe ngesantya esiphantsi de udibaniswe. (Intlama iya kuncangathi). Gcoba isibini esithathwini sentlama kwi-clumps kwi-pan yokubhaka kwaye uyicinezele kancinci ngezandla ezinomgubo emazantsi kunye ne-½ intshi phezulu emacaleni.
- Sasaza iGuava Londoloza phezu komhlaba wentlama, ushiye isithuba se-¼-intshi phakathi kwegwava kunye namacala esitya sokubhaka. Gcoba amaqhekeza aphakathi kwintlama eseleyo ngeminwe yakho kwaye uwabeke ngokulinganayo phezu kwe-guava (aziyi kugqunywa).
- Bhaka imivalo ye-guava malunga nemizuzu engama-35 de i-topping ibe yigolide. Vumela ii-guava bars zipholile kwisitya sokubhaka kwi-rack malunga nemizuzu eyi-15.
- Ukusebenzisa i-parchment paper overhang, phakamisa imivalo ngaphandle kwepani uze ungene kwi-countertop. Tsala iphepha lesikhumba ukusuka emacaleni ukuze uthintele ukunamathela, uze uhlale phantsi de uphole ngokupheleleyo. Emva kokuba sele upholile, susa imivalo epanini kwaye uyinqumle kwiinqununu ezi-8-zigcine kwindawo yokushisa ukuya kwiintsuku ezimbini. Dibanisa kunye neCocoa yethu emnandi eshushu
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.