Yintoni ibhotolo edibeneyo? Ibhotolo yeCompound ngumxube webhotolo ethambileyo okanye etswetyiweyo enezithako ezahlukeneyo zesiphuculi sencasa eswiti okanye enencasa. Ezi resiphi zebhotolo ezinencasa elula zithatha inyama, imifuno, intlanzi, isonka, njl.njl., ziye kwinqanaba elitsha ngokupheleleyo!😉🧈 Imidibaniso yeButter Compound Savory - Idityaniswa kakuhle nenyama eyojiweyo, imifuno, intlanzi, okanye isonka esirhabaxa.
Xhumela kwi:
- I-Sage Butter Izithako
- Meyer Lemon Ibhotolo Izithako
- Jalapeno Lime Ibhotolo Izithako
- I-Garlic Herb Butter Izithako
- Basic Herb Butter Izithako
- Cilantro Lime Ibhotolo Izithako
- ICinnamon Maple Ibhotolo Izithako
- Ubusi Orange Izithako
- Nutella ibhotolo Izithako
- Izithako zebhotolo yobusi
- Izithako zebhotolo yeChocolate emhlophe
- Izithako zebhotolo yetshokholethi
- I-Cinnamon Honey Butter Izithako
- Isiqhamo Sigcina Izithako zebhotolo
- Brown sugar Ibhotolo Izithako
- Uyenza njani iButter yeCompound
- Izinongo eziyeleleneyo:
Ibhotolo yeSage Izithako
- Ibhotolo: Ibhotolo engenatyiwa ethotywe kubushushu begumbi. Kubalulekile ukusebenzisa ibhotela engaxutywanga kule recipe ukulawula inani letyuwa kwimveliso yokugqibela.
- ISage Entsha: Isityalo esinevumba elimnandi esinencasa ekrakrayo yomhlaba. Ihlala isetyenziselwa izitya ezidliwayo, ngakumbi kwi-Italian cuisine.
- Igalikhi: Isithako esinencasa kunye nencasa eyongeza ubunzulu kwibhotolo. Igawulwe kakuhle ukuze ixutywe lula kwibhotolo.
- Ijusi yelamuni okanye yekalika: Isixa esincinci sejusi ye-citrus yongeza ukukhanya kunye ne-asidi kwibhotela, ukulinganisa ubutyebi bebhotela kunye nokuphucula i-flavour yemifuno.
- I-Lemon Thyme: Uhlobo lwe-thyme enencasa yelamuni kunye nevumba. Idibanisa kakuhle nezinye izithako kule recipe kwaye yongeza inqaku elitsha neliqaqambileyo.
- Ityuwa yeKosher: Uhlobo lwetyuwa erhabaxa oludla ngokusetyenziswa ekuphekeni. Yongeza incasa kwaye inceda ukukhupha ezinye iincasa kwisitya.
- Iphepha Elimnyama Eliphantsi: Isiqholo esiqhelekileyo esongeza ubushushu kunye nobunzulu kwibhotela. Icoliwe yacolwa ukuze idibane lula kwibhotolo.
Meyer Lemon Ibhotolo Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- I-Meyer Lemons: I-zest yee-lemons ezimbini ze-Meyer, eyona maleko engaphandle ye-lemon rind. I-Meyer lemons luhlobo olumnandi kunye nevumba elimnandi kuneelamuni eziqhelekileyo.
- Idill: Isiqingatha seqela le-dill, linqunyulwe kakuhle. I-Dill sisityalo esiswiti kunye ne-tangy esidibana kakuhle nentlanzi, iitapile kunye neminye imifuno.
- I-Lemon Thyme: Isiqingatha se-thyme ye-lemon, iindidi ze-thyme kunye ne-flavour lemony. Yongeza inqaku eliqaqambileyo nelitsha kwibhotela.
- Igalikhi: I-clove yegalikhi enye, igayiwe kakuhle. Igalikhi yongeza incasa ebukhali kunye nencasa eqholiweyo kwibhotolo.
- Ityuwa yeKosher: Ikota yetisipuni yetyuwa ye-kosher, okanye ukunambitha. Ityuwa yeKosher inoburharha oburhabaxa kunetyuwa yetafile kwaye ihlala isetyenziswa ekuphekeni.
- Iphepha Elimnyama Eliphantsi: Ikota ye-teaspoon ye-pepper emnyama yomhlaba yongeza ubushushu kunye nobunzulu kwibhotela. Icoliwe yacolwa ukuze idibane lula kwibhotolo.
Ibhotolo yeLime yeJalapeno Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Ipelepele yejalapeno: Isiqingatha sepepile ye-jalapeno, imbewu kwaye icoliwe kakhulu. IJalapenos yipepile yetshili enesiqholo esiphakathi esongeza incasa eqaqambileyo nenesiqholo kancinci kwibhotolo.
- Ijusi yeLime: Icephe elinye lejusi yekalika esandula ukucudiswa yongeza ubumuncu kunye nokukhanya kwibhotolo.
- I-Lime Zest: Isiqingatha setisipuni se-lime zest, umaleko ongaphandle we-lime rind. I-Lime zest yongeza inqaku elimnandi kunye ne-citrusy kwibhotela.
- Ityuwa yeKosher: Ikota yetisipuni yetyuwa ye-kosher, okanye ukunambitha. Ityuwa yeKosher inoburharha oburhabaxa kunetyuwa yetafile kwaye ihlala isetyenziswa ekuphekeni. Kuyanceda ukukhupha ezinye iincasa kwibhotolo.
I-Garlic Herb Butter Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Igalikhi eyosiweyo: Amagaqa amabini egalikhi egcadiweyo atyunyuzwe kwintlama. I-garlic eyosiweyo ine-flavour emnandi kunye ne-mellow edibanisa kakuhle nezinye izithako kule recipe.
- Ixesha leTuscan: Zonke-zendalo Tuscan isinongo, ukungcamla. Uphawu oluthile olusetyenzisiweyo kule recipe nguMcCormick, kodwa ungasebenzisa nayiphi na ingxube yendalo yeTuscan ye-seasoning oyikhethayo. I-Tuscan seasoning iqulethe umxube we-rosemary, i-thyme, kunye ne-oregano, kunye negalikhi, i-anyanisi kunye ne-pepper emnyama.
Ibhotolo yeHerb esisiseko Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Igalikhi: I-clove yegalikhi enye, igayiwe kakuhle. Igalikhi yongeza incasa ebukhali kunye nencasa eqholiweyo kwibhotolo.
- Ityuwa yeKosher: Ikota yetisipuni yetyuwa ye-kosher, okanye ukunambitha. Ityuwa yeKosher inoburharha oburhabaxa kunetyuwa yetafile kwaye ihlala isetyenziswa ekuphekeni. Kuyanceda ukukhupha ezinye iincasa kwibhotolo.
- Iphepha Elimnyama Eliphantsi: Ikota ye-teaspoon ye-pepper emnyama yomhlaba yongeza ubushushu kunye nobunzulu kwibhotela. Igayiwe yacolwa, ngoko iyakuxutywa lula kwibhotolo.
- Amagqabi amatsha: Iipunipoli ezimbini ukuya kwezintathu zezityalo ezitsha, zinqunyulwe kakuhle. Ungasebenzisa nayiphi na imifuno, njengeparsley, basil, rosemary, thyme, okanye chives. Imifuno emitsha yongeza i-flavour eqaqambileyo kunye nentsha kwibhotela.
Ibhotolo yeCilantro yekalika Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Igalikhi: I-clove yegalikhi enye, igayiwe kakuhle. Igalikhi yongeza incasa ebukhali kunye nencasa eqholiweyo kwibhotolo.
- Cilantro: Iipuni ezimbini ukuya kwezintathu ze-cilantro entsha, zinqunyulwe kakuhle. I-Cilantro ine-flavour eqaqambileyo kunye ne-citrusy edibanisa kakuhle nekalika kule recipe.
- Ijusi yeLime: Isiqingatha sepunipoin yejusi ye-lime esanda kuculwa, yongeza i-asidi kunye nokukhanya kwibhotela.
- I-Lime Zest: I-zest yekalika enye, engowona maleko we lime rind. I-Lime zest yongeza inqaku elimnandi kunye ne-citrusy kwibhotela.
- Ityuwa yeKosher: Ikota yetisipuni yetyuwa ye-kosher, okanye ukunambitha. Ityuwa yeKosher inoburharha oburhabaxa kunetyuwa yetafile kwaye ihlala isetyenziswa ekuphekeni. Kuyanceda ukukhupha ezinye iincasa kwibhotolo.
- Iphepha Elimnyama Eliphantsi: Ikota ye-teaspoon ye-pepper emnyama yomhlaba yongeza ubushushu kunye nobunzulu kwibhotela. Yacolwa kakuhle ukuze idibane lula kwibhotolo.
I-Cinnamon Maple Butter Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Imaple syrup: Iipunipopu ezimbini zesiraphu ye-maple ecocekileyo, okanye ukunambitha. I-Maple isiraphu yongeza incasa eswiti netyebileyo kwibhotolo.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
- I-Saigon Cinnamon Powder: Ikota ye teaspoon ye Saigon cinnamon powder, enencasa emnandi kunye ne spicy. I-Cinnamon yongeza ukufudumala kunye nobunzulu kwibhotela.
Ubusi Orange Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Ubusi: I-tablespoon enye yobusi, eyongeza ukunambitheka okumnandi kunye neentyatyambo kwibhotela.
- Isiselo se-orenji: Icephe elinye lejusi yeorenji esandula ukucudiswa yongeza ubumuncu kunye nokuqaqamba kwibhotolo.
- I-Orenji Zest: Iitipuni ezimbini zezest e-orenji egayiwe ngokucokisekileyo, umaleko ongaphandle wesiqwenga esiorenji. I-Orange zest yongeza inqaku elimnandi kunye ne-citrusy kwibhotela.
Nutella ibhotolo Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Nutella: Amacephe amabini eNutella, okanye ukunambitha. I-Nutella yi-hazelnut yetshokolethi esasazekayo eyongeza incasa etyebileyo neyonakeleyo kwibhotolo.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
- Amanqatha: Iipuniponi ezimbini ze-hazelnuts, zinqunyulwe kakuhle okanye ukunambitha. I-Hazelnuts inencasa etyebileyo kunye ne-nutty edibanisa kakuhle ne-Nutella kule recipe.
Ibhotolo yobusi Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Ubusi: Iipunipoli ezimbini zobusi, okanye ukunambitha. Ubusi bongeza incasa emnandi kunye neentyatyambo kwibhotolo.
- Ityuwa yeKosher: Ityuwa encinci ye-kosher inceda ukulinganisa ubumnandi bobusi.
Ibhotolo yeChocolate emhlophe Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Itshokholethi emhlophe: Iipunipoli ezimbini zetshokolethi emhlophe, zinyibilike kwaye zipholile. Itshokholethi emhlophe yongeza incasa ekhrimu neswiti kwibhotolo.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
Ibhotolo yetshokholethi Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Itshokholethi: Iipunipoli ezimbini zobisi oluncibilikisiweyo kunye olupholileyo, i-semisweet okanye i-tshokoleta emnyama. I-Chocolate yongeza incasa ecebileyo kunye neyonwabileyo kwibhotela.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
I-Cinnamon Honey Butter Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Ubusi: Iipunipoli ezimbini zobusi, okanye ukunambitha. Ubusi bongeza incasa emnandi kunye neentyatyambo kwibhotolo.
- I-Saigon Cinnamon Powder: Ikota ye teaspoon ye Saigon cinnamon powder, enencasa emnandi kunye ne spicy. I-Cinnamon yongeza ukufudumala kunye nobunzulu kwibhotela.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
Isiqhamo Sigcina Ibhotolo Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Ukugcinwa Kweziqhamo: Amacephe amabini esiqhamo osithandayo agcina ukungcamla. Uphawu lweBonne Maman luyacetyiswa kwiresiphi, kodwa nasiphi na isiqhamo esikugcineyo esikuthandayo sinokusetyenziswa. Ukugcinwa kweziqhamo zongeza incasa eswiti kunye neziqhamo kwibhotolo.
- Ityuwa yeKosher: Ipinki yetyuwa ye-kosher inceda ukulungelelanisa ubumnandi bokugcinwa kweziqhamo.
Ibhotolo yeswekile emdaka Izithako
- Ibhotolo Engenatyiwa: Intonga enye yebhotolo engafakwanga ithambe yalingana neqondo lobushushu begumbi. Esi sisiseko sebhotolo edibeneyo.
- Iswekile emdaka: Iipunipoli ezimbini zeswekile emdaka, okanye ukunambitha. Iswekile eBrown yongeza incasa emnandi kunye ne-caramel-efana nebhotolo.
- Isicatshulwa seVanila: Ikota yetisipuni ye-vanilla ecocekileyo yongeza incasa eshushu neswiti kwibhotolo.
- Ityuwa yeKosher: Ipinki yetyuwa ye-kosher inceda ukulinganisa ubumnandi beswekile emdaka.
Uyenza njani iButter yeCompound
Kwisitya sokuxuba esiphakathi, usebenzisa umxube obambe ngesandla, ubethe ibhotela ethambileyo ngomzuzu we-1 kwisantya esiphakathi kude kube lula kwaye ukhilimu. Betha izithako ozikhethileyo eziswiti okanye ezinencasa, kwaye ubethe ngesantya esiphakathi de ugudise ngokupheleleyo.Gcoba emacaleni esitya nge-spatula yerabha njengoko kufuneka. Susa ibhotolo kwisitya kwaye uyonwabele okanye ukheze umxube webhotolo kwiphepha lesikhumba okanye isongelo seplastiki, wenze isigodo, kwaye usonge kakuhle; godola ubuncinane iiyure ezi-2 ukuya kwezi-3 phambi kokuba usebenzise.
Yigcine kwisikhenkcisi, uze uyinqumle ngalo lonke ixesha ufuna ukongeza i-herby okanye ubutyebi obuswiti esityeni. Yonwabela iButter yethu eyiCompound.
amanqaku:
- Ukufezekisa ibhotela epholileyo, yibethe nge-mixer yesandla okanye usebenzise ifoloko ukudibanisa.
- Sebenzisa ibhotolo engaxutywanga ukuze ukwazi ukulawula isixa setyuwa xa usongeza i-seasonings.
- I-Frozen Compound Butter kufuneka ihlale kwiqondo lokushisa kwe-15-20 imizuzu ngaphambi kokukhonza.