Ukuba unesimo sengqondo se-tropical twist kwi-pastry yasekuseni yasekuseni, le recipe ye-guava scones iya kuba yintandokazi entsha yentsapho.
Iquka incasa eziswiti nezinencasa zokuncamathelwa kwegwava, ezi scones zebhotolo yindlela emnandi ekhethekileyo nenencasa yokuqala usuku lwakho. Yenziwe ngokudityaniswa komgubo wenjongo yonke, ibhotolo, ikhilimu enzima, kunye namaqanda, ezi scones zifumile, ziphuke, kwaye zimnandi kakhulu.
Ukongezwa kwentlama yeguava kuzisa incasa egqabhukileyo yetropikhi kwintlama, nto leyo eyenza ukulunywa ngakunye kugqabhuke ubumnandi obumnandi.
I-guava paste ilungelelaniswe ngokufanelekileyo kunye nomlinganiselo ochanekileyo weswekile, i-powder baking, kunye netyuwa ye-kosher, okubangelwa iphrofayili ye-flavour enobutyebi kunye nokuhlaziya.
Kwaye xa ifafazwe ngeswekile kwaye ixutywe nge-cream, ezi scones ziguqulwa zibe yinto enhle kunye ne-decadent breakfast treat. Nokuba yonwabele nekomityi ye kutshiswe kuphekiwe, ikofu, okanye iti okanye njengesnack yaphakathi emini, ezi guava scones yindlela eyonwabisayo yokongeza incasa yetropikhi kusuku lwakho.
Ke kutheni ungaxubanisi isidlo sakho sakusasa kunye nale twist imnandi neyodwa kwipastry yakudala? Ukufumana ezinye iiresiphi ze-Scones, jonga ezi Isikali, I-Lemon Blueberry Scones, I-Pumpkin Scones ene-Pumpkin Glaze, Izikhonkwane zeVanila, IMaple Yengqolowa Epheleleyo, Ingqolowa epheleleyo yeeBanana Scones, kwaye IWhole yeBlueberry Scones kunye neGlaze yobusi.
Uzenza njani ii-Guava Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Sika i-guava ibe ngamaqhekeza amancinci angama-½-intshi kwaye uwabeke kwisitya esincinci. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle.
Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Gcoba iziqwenga zeguava kude kube ngokulinganayo; qinisekisa ukuba uyawahlula nawaphi na amaqhekeza abambeneyo kwaye uqinisekise ukuba onke amaqhekeza egwava aqatywe ngokupheleleyo ngumgubo.
Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, kunye namaqanda de udibanise. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Ukuba intlama yome kakhulu, yongeza i-splash okanye ezimbini ze-cream.
Lahla intlama kwindawo evuyiswe kakhulu. Gcoba izandla zakho kwaye ucinezele inhlama kwi-disk ejikelezayo eyi-intshi eyi-1, yongeza umgubo omncinci, ukuze inhlama ingabambeleli kwindawo yokusebenza.
Sika i-disk ye-scone inhlama ibe ngamaqhekeza angama-12 alinganayo, kwaye uwabeke kumaphepha okubhaka alungiselelwe. Beka i-scones kwisikhenkcisi imizuzu eyi-15 ngaphambi kokubhaka. Xa sele ipholile, brasha imiphezulu ye-scones ngekhrimu, kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena.
Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama kwaye ii-insides zibhaka ngokupheleleyo.
Izinongo eziyeleleneyo:
- Izikhonkwane zeVanila
- Ithanga Scones
- Ingqolowa Epheleleyo yeBhanana Scones
- Ingqolowa yeBlueberry Scones
- I-Lemon Blueberry Scones
iresiphi
I-Guava Scones eLula
izixhobo
- (2) 18” x 13” Ishiti lokubhaka elinerim
Izithako
- 500 g (iikomityi ezi-4) umgubo wenjongo zonke
- 14.1 oz (400g) iGuava Paste (sisebenzise iConchita Brand) , ½-intshi edayiweyo
- 2 wezipuni iswekile , kunye neyongezelelweyo yokufefa
- 2 wezipuni umgubo wokubhaka
- 1 isipuni ityuwa
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , ½-intshi edayiweyo
- 1 ikomityi ikrimu enzima , kuyabanda
- 2 wezipuni i-vanilla ecocekileyo
- 4 ezinkulu amaqanda , ibethwe kancinci
- ikrimu enzima , yokuxukuxa
imiyalelo
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Sika i-guava ibe ngamaqhekeza amancinci angama-½-intshi kwaye uwabeke kwisitya esincinci. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle.
- Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Gcoba iziqwenga zeguava kude kube ngokulinganayo; qinisekisa ukuba uyawahlula nawaphi na amaqhekeza abambeneyo kwaye uqinisekise ukuba onke amaqhekeza egwava aqatywe ngokupheleleyo ngumgubo. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, kunye namaqanda de udibanise. Kancinci wongeza lo mxube kwizithako ezomileyo, ugobe de intlama ihlangane. Ukuba intlama yome kakhulu, yongeza i-splash okanye ezimbini ze-cream. Lahla intlama kwindawo evuyiswe kakhulu.
- Gcoba izandla zakho kwaye ucinezele inhlama kwi-disk eyi-1-intshi ejikelezayo, ukongeza umgubo omncinci, ukuze inhlama ingabambeli kwindawo yokusebenza. Sika idiski ibe ngamaqhekeza angama-12. Gcoba imiphezulu ngekhilimu, ufefe i-turbinado iswekile (ukuba unqwenela), kwaye ubhaka imizuzu engama-20, utshintshe iipane kwisiqingatha, kude kube yinto ebomvu, kwaye ingaphakathi libhaka ngokupheleleyo.
amaNqaku
Xa sele ulungele ukubhaka i-scones, fudumeza i-oven yakho kwi-400 ° F (200 ° C) kwaye umgca ishidi lokubhaka ngephepha lesikhumba.
Susa intlama ye-scone kwifriji kwaye uyikhulule. Kumhlaba owenziwe umgubo kancinane, misa intlama ibe isangqa esimalunga ne-intshi e-1 ubukhulu.
Sebenzisa imela ebukhali okanye i-pastry cutter ukusika inhlama ibe yi-6 - 12 wedges, kuxhomekeke ekubeni ufuna ukuba i-scones yakho ibe nkulu kangakanani.
Dlulisa i-scones kwiphepha lokubhaka elilungiselelwe, ushiye indawo phakathi kwabo ukuvumela ukusabalalisa.
Gcoba ii-scones ngekrimu kwaye ufefe iswekile ngaphezulu.
Bhaka i-scones imizuzu engama-20 okanye de kube mdaka wegolide kunye ne-toothpick efakwe embindini iphuma icocekile. Ngokwenza intlama ye-scone ngaphambi kwexesha, unokonga ixesha kwaye ube ne-scones esanda kubhaka ilungile ngexesha. Qiniseka ukuba uyisonge inhlama ngokuqinileyo kwiplastiki kwaye uyifake efrijini ngokukhawuleza ukuze uyigcine intsha. Indlela yokuQinisa Ukukhenkcela iiscones zakho zeguava kamva, ungalandela la manyathelo alula: Vumela ii-scones ukuba zipholile ngokupheleleyo emva kokubhaka.
Xa sele ipholile, yisonga isikhonkwane ngasinye ngokuqinileyo kwiplastiki okanye kwifoyile yealuminiyam ukukhusela ukutshisa kwefriji kunye nokugcina ukutsha.
Beka i-scones esongelwe kwingxowa yesikhenkcezisi ephinda ivaleleke okanye kwisingxobo esingangeni moya. Qinisekisa ukuba ufakele iilebhile kwisingxobo esinomhla kunye neziqulatho.
Beka isikhongozeli okanye ingxowa kwisikhenkcisi kwaye ugcine ukuya kutsho kwiinyanga ezi-3.
Xa ulungele ukonwabela, susa ii-scones kwisikhenkcisi kwaye uzivumele ukuba zinyibilike kwiqondo lobushushu begumbi iiyure ezimbalwa okanye ubusuku bonke efrijini.
Ukufudumeza kwakhona, fudumeza i-oven yakho kwi-350 ° F (180 ° C) kwaye ubeke iiscones kwiphepha lokubhaka. Zibhake malunga nemizuzu emi-5-10 okanye de zibe shushu. Ngokukhenkcisa iiscones zakho zeguava, ungafumana isidlo sakusasa esimnandi okanye ishwamshwam elilungele ukonwabela nanini na. Qiniseka ukuba uzisonge ngokuqinileyo ukuthintela ukutshisa kwefriji kwaye uzibhale ngokufanelekileyo ukugcina umkhondo wexesha labo lokugcina.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.