Isosi yepizza emhlophe yegalikhi yeyona ndlela ifanelekileyo kwabo bangafuniyo ukuyisebenzisa umngcunube obomvu kwi pizza yabo. Unokwenza le iresiphi ngokuthanda kwakho kwaye wenze umsebenzi wobugcisa wakho ngale recipe.
Le sosi yepizza emhlophe inegalikhi entsha, umgubo, ityuwa, ibhotolo engaxutywanga, ipepile emnyama yomhlaba, ubisi, kunye ne nutmeg esandul’ ukugayiwa. Le sosi emnandi idala incasa emangalisayo ehambelana nayo nayiphi na i-crust okanye i-topping.
Uyenza njani iSauce yePizza emhlophe
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ubisi epanini encinci phezu kobushushu obuphakathi-ophantsi de bubile. Okwangoku, shushu ibhotolo epanini eliphakathi phezu kobushushu obuphakathi de unyibilike, uze udibanise igalikhi kwaye upheke de ube nevumba elimnandi, malunga nomzuzu omnye.
Yongeza umgubo kunye ne-whisk de ugudiswe kwaye uqiniswe. Pheka, uvuthulule, kodwa ungavumeli kube mnyama; malunga nemizuzu emi-2 kuphela. Kancinci ukongeza ubisi olufudumeleyo, u-whisk rhoqo.
Ixesha ngetyuwa, igalikhi, ipepile, kunye ne-nutmeg, ubilise ngobumnene, kwaye upheke de ujike, malunga nemizuzu eyi-10 ukuya kwe-15. Yiyeke iphole ngokupheleleyo phambi kokuba isetyenziswe okanye igqume kwaye ipholile de ilungele ukusetyenziswa. (I-sauce iya kuqina ngakumbi njengoko iphola kodwa iya kuba nekhrimu ngokwaneleyo ukuba isasaze phezu kwentlama ye-pizza ngokulula).
Iiresiphi ezinxulumene noko
- Isosi yePizza eneWayini eBomvu
- I-Sauce yePizza elula
- Izithako ezi-4 zePizza engenaTyuwa
- I-Whole Wheat Pizza Dough
- I-Pizza ye-Stuffed Crust Pepperoni yasekhaya
iresiphi
Isosi yePizza eLula iGarlic emhlophe
Izithako
- 3 iikomityi ubisi bonke
- ½ intonga ibhotela elingenakwenziwa
- ¼ ikomityi uflawo wezinto zonke , sahluzwa
- ¼ isipuni granul garlic
- 1 isipuni ityuwa , ukungcamla
- 4 ezinkulu igalikhi , yasikwa kancinci
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 11/2 amathisipuni Umhlaba omnyama wepelepele
imiyalelo
- Fudumeza ubisi epanini encinci phezu kobushushu obuphakathi-ophantsi de bubile. Okwangoku, shushu ibhotolo epanini eliphakathi phezu kobushushu obuphakathi de unyibilike, uze udibanise igalikhi kwaye upheke de ube nevumba elimnandi, malunga nomzuzu omnye.
- Yongeza umgubo kunye ne-whisk de ube lula kwaye uqiniswe. Ukupheka, u-whisk, kodwa ungavumeli ukuba kube mnyama, malunga nemizuzu emi-2 kuphela. Kancinci ukongeza ubisi olufudumeleyo, u-whisk rhoqo.
- Ixesha kunye negalikhi, ityuwa, i-pepper, kunye ne-nutmeg kwaye uzise kwi-simmer epholileyo kwaye upheke de ujike, malunga nemizuzu eyi-10 ukuya kwe-15. Vumela uphole ngokupheleleyo phambi kokusetyenziswa okanye ugqume kwaye upholile kwaye ude ulungele ukusebenzisa. (I-sauce iya kuqina ngakumbi njengoko iphola kodwa iya kuba nekhrimu ngokwaneleyo ukuba isasaze phezu kwentlama ye-pizza ngokulula).
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.