I-Galeta Cuartel sisonka saseParaguay Hardtack esingadingi izithako ezininzi; le recipe iphantse yafana neyam Iikuki zaseParaguay iresiphi. Nangona kunjalo, le Paraguay Galleta Cuartel isebenzisa ibhotolo encinane kunye negwele. Ngenxa yoko, ilungele iimeko zokusinda okanye iihambo zenkampu. Ikwabiza kakhulu kwaye kulula ukuyenza.
Yintoni iGalletta Cuartel?
Imbali yaseParaguay isixelela ukuba iGalleta Cuartel yayisisityebi ''isigcwalisi sesisu'' Isonka seHardtack samajoni ngexesha leMfazwe yaseChaco eParaguay. Yenziwe phantse akukho mafutha okanye igwele, iyanyamezela ekuhambeni kwexesha, nangona iba lukhuni njengelitye. isonka silungile kwi-projectile.
Ndicela ungenelelo kulo commando."😁🥖Nangona esi sonka saziwa ixesha elide, sele siyindlela eqhelekileyo yokutya eParaguay. Nangona kunjalo, kwiminyaka edlulileyo, ukuthungwa kunye ne-flavour ye-Galleta Cuartel iphuculwe, ijika ibe yi-Galleta / Galleton epheleleyo. Ngoko ke, ukuba ufuna ukuzama esi sonka simnandi, nantsi iresiphi engezantsi. Baphake ngesidlo sakusasa ngebhotolo kunye ne-dulce de leche okanye izinto ezigcina iziqhamo.😉
Uyenza njani iGaleta Cuartel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) i-18x13 intshi yokubhaka amashidi, ubeke eceleni. Yongeza umgubo, ityuwa, iswekile, imbewu ye-anise, kunye negwele kwisitya sokuxuba. Ukusebenzisa i-paddle attachment kubetha yonke into ukudibanisa.
Tshintshela kwi-hook inhlama, yongeza amanzi afudumeleyo, kwaye uxoke malunga nemizuzu emi-2 -3; yongeza ibhotolo ethambileyo kwaye uqhubeke uxova imizuzu emi-5- 7 kwisantya esisezantsi ukuya kwisantya esiphakathi de intlama ihlangane kwaye ufikelele kwintlama egudileyo kunye nelastiki. (Ukuxova phakathi kwe-8 kunye ne-10 imizuzu ngokuqhelekileyo kwanele, nangona yonke into iya kuxhomekeka kumgubo owusebenzisayo).
Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingakhuni. Emva koko, ioli elula isandla sakho kwaye udlulisele inhlama kwisitya esilungisiweyo, ujike ukuba ugqoke macala onke kwioli.
Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo malunga nemizuzu eyi-10 ukuya kwe-15. TKhupha intlama kwindawo engavulwanga. Beka izandla zakho phantsi kwisiseko sentlama kwaye uyityhale ngobunono intlama ukuze uyolule. Yahlule kwisiqingatha kwaye usebenze ngesiqingatha esinye ngexesha; yolula ide ibeyi-intshi e-1 ubukhulu usebenzisa i-rolling pin.
Sika ube yimicu emi-3 malunga nee-intshi ezili-10 ubude kunye nee-intshi ezi-2 ububanzi, uze ucinezele kancinci kwaye umise ibe yicylinder. Beka i-cylinder nganye ecaleni komnye kwaye unqumle ii-intshi ezi-3 ubude.
Beka izahlulo zesonka ezisikiweyo kumaphepha okubhaka alungisiweyo, kwaye ucinezele kancinci nganye nganye. Vumela ubungqina bemiqulu kude kube kabini umthamo. Bhaka i-Galleta Cuartel kwi-400 ° F imizuzu engama-20 ukuya kuma-25 okanye de kube mdaka wegolide kwaye ubushushu bangaphakathi bufikelele kwi-185 ° F ukuya kwi-190 ° F. Ukuba uthanda uqweqwe oluqinileyo kwisonka sakho, bavumele banyuke baye kuthi ga kwi-205° F. Yonwabele!
Izinongo eziyeleleneyo:
- Pan kunye nePavo
- IiHamburger Buns
- Intlama yesonka
- ISandwich yeTenderloin
- Isandwich yesiteki
- Khangela kunye nePollo
iresiphi
Easy Cookie Barracks
Izithako
- 400 ml amanzi ashushu (120F-130F)
- 40 g iswekile
- 15 g ityuwa
- 1 kg uflawo wezinto zonke
- 17 g Igwele elomileyo langoko
- 50 g ibhotolo engenatyiwa ithambe
- 1 isipuni imbewu ye-anise
imiyalelo
- Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) i-18x13 intshi yokubhaka amashidi, ubeke eceleni. Kwisitya somxube wokumisa, yongeza umgubo, ityuwa, iswekile, imbewu ye-anise kunye negwele. Ukusebenzisa i-paddle attachment kubetha yonke into ukudibanisa.
- Tshintshela kwi-hook inhlama, yongeza amanzi afudumele kwaye uxoke malunga nemizuzu emi-2 -3; yongeza ibhotolo ethambileyo kwaye uqhubeke uxova imizuzu emi-5- 7 kwisantya esisezantsi ukuya kwisantya esiphakathi de intlama ihlangane kwaye ufikelele kwintlama egudileyo kunye nelastiki. (Ukuxova phakathi kwe-8 kunye ne-10 imizuzu ngokuqhelekileyo kwanele, nangona yonke into iya kuxhomekeka kumgubo owusebenzisayo).
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Emva koko, ioli elula isandla sakho kwaye udlulisele inhlama kwisitya esilungisiweyo, ujike ukuba ugqoke macala onke kwioli. Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo malunga nemizuzu eyi-10 ukuya kwe-15.
- Vula intlama kwindawo engavulwanga. Beka izandla zakho phantsi kwisiseko sentlama kwaye uyityhale ngobunono intlama ukuze uyolule. Yahlule kwisiqingatha kwaye usebenze ngesiqingatha esinye ngexesha; usebenzisa i-rolling pin, yolule ide ibe yi-intshi e-1 ubukhulu. Sika ube yimicu emi-3 emalunga ne-intshi ezili-10 ubude kunye nee-intshi ezi-2 ububanzi, uze ucinezele kancinci kwaye umise ibe yicylinder. Beka i-cylinder nganye ecaleni komnye kwaye unqumle iisentimitha ezi-3 ubude.
- Zibeke iinxalenye zesonka ezisikiweyo kumaphepha okubhaka alungisiweyo, kwaye ucinezele kancinane nganye nganye. Vumela ubungqina bemiqulu kude kube kabini umthamo. Bhaka i-Galeta Cuartel kwi-400 ° F malunga nemizuzu engama-20 ukuya kwe-25 okanye ide ibe mdaka wegolide, kwaye ubushushu bangaphakathi bufikelele kwi-185 ° F ukuya kwi-190 ° F. Ukuba uthanda uqweqwe oluqinileyo kwisonka sakho, bavumele banyuke baye kuthi ga kwi-205° F. Yonwabele!
amaNqaku
- Ukugcina: Yiyeke ipholile ngokupheleleyo, emva koko uyigcine kwisingxobo esingangeni moya okanye kwingxowa yeplastiki kwindawo yobushushu begumbi iintsuku ezi-3-4. Ukuba ufuna ukuyigcina ixesha elide, unokuyifrijiza ukuya kutsho kwiinyanga ezi-3. Ukufriza, gubungela isonka ngokuqinileyo kwiplastiki kunye ne-aluminium foil.
- Ukuphinda uqhubeke: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka isonka kwi-baking sheet kwaye uyifudumeze kwi-oven imizuzu emi-5-10 kude kube shushu. Unokuphinda ufudumeze isonka kwi-microwave malunga nemizuzwana eyi-10-15 ngesilayi, kodwa khumbula ukuba oku kunokuchaphazela ukuthungwa kwesonka. Qaphela ukuba ungatshisi kakhulu isonka, okanye sinokuba nzima okanye some. Yonwabela iGalleta Cuartel efudumeleyo kwaye intsha ngeyona ncasa ilungileyo kunye nokuthungwa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.