I-Fettuccine i-Alfredo sisidlo sase-Italian-American se-fettuccine entsha ephoswe nge-sauce ecebileyo kunye ne-creamy ye-Alfredo. Yindawo yokutyela yakudala, kodwa ilula kakhulu kwaye kulula ukuyilungiselela ekhaya.
Ukongeza, le iresiphi ye-Fettuccini Alfredo enokhilimu inokwenziwa lula ngokufaka ezongezelelweyo kwi-sauce, njengenkukhu ye-pan-seared, i-shrimp, okanye i-sausage, kunye / okanye ukongeza imifuno, njengamakhowa e-broccoli, ukuba uyafuna.
Khonza kunye Iibreadsticks zasekhaya, Isaladi yeGadi eneLime Buttermilk Ranch yokunxiba, Isaladi kaCesar, okanye Isaladi yeTomato entsha ngesidlo esipheleleyo.
Uyenza njani iFettuccine Alfredo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza i-tablespoon enye yetyuwa kunye ne-pasta kwaye upheke ngokwemigaqo yepakethe. Beka ecaleni i-1-½ yekomityi yamanzi okupheka ngaphambi kokuba ukhuphe i-pasta.
Kwi-skillet enkulu okanye epanini phezu kobushushu obuphakathi, hlanganisa ukhilimu, isiqingatha setshizi, i-1 ikomityi yamanzi okupheka ipasta, kunye nebhotolo. Gxuma ukuze unyibilikise ibhotela kwaye uzise nje ukumisa.
Yiyeke ibile kancinci imizuzu emibini. Xa i-fettuccine i-al dente, yidlulisele ngokuthe ngqo kwi-sauce nge-sauce yokumisa.
Ixesha ngetyuwa, ipepper, kunye ne-nutmeg, kwaye ubuyele kwi-simmer. Ukumisa, ukuphosa ngeentambo, de kube i-sauce igqoke i-pasta, enye imizuzu emi-2. Susa ekushiseni, ufefe ngeshizi esele egayiweyo, kwaye uphose.
Ukukhonza, indlwane ye-pasta kwiiplate ezinkulu ezinqamlekileyo, zihlobise nge-parsley yaseNtaliyane eqoshiwe okanye i-basil, kunye noshizi osanda kugayiwa phezulu.
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
Easy Fettuccine Alfredo
izixhobo
Izithako
KwiSauce yeAlfredo
- ½ ikomityi I-Grana Padano okanye i-Parmesan ushizi, esanda kugayiwa okanye i-shredded yahlula
- 2 iikomityi ukhilimu onzima okanye isiqingatha nesiqingatha
- 1 ikomityi yamanzi okupheka ipasta
- ¼ intonga (Iicephe ezi-4) ibhotolo
- 2 amathisipuni ityuwa , okanye ulungelelanise ukungcamla
- ¼ isipuni umnyama omnyama , okanye ukungcamla
- ¼ isipuni i-nutmeg esanda kuhlanjululwa , okanye ukungcamla
YePasta:
- 1 Iipounds fettuccine okanye linguine
- 6- nelitha amanzi
- 1 isipuni ityuwa
imiyalelo
YePasta:
- Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza i-tablespoon enye yetyuwa kunye ne-pasta kwaye upheke ngokwemigaqo yepakethe. Beka ecaleni i-1-½ yekomityi yamanzi okupheka ipasta ngaphambi kokuba ukhuphe i-pasta.
KwiSauce kaAlfredo:
- Kwi-skillet enkulu okanye epanini phezu kobushushu obuphakathi; dibanisa cream, ½ ikomityi yetshizi, 1 ikomityi yamanzi okupheka ipasta, kunye nebhotolo. Gxuma ukuze unyibilikise ibhotela kwaye uzise nje ukumisa. Vumela ukuba upheke kancinci imizuzu emibini. Xa i-fettuccine i-al dente, yidlulisele ngqo kwi-sauce nge-sauce yokumisa.
- Ixesha ngetyuwa, ipepper, kunye ne-nutmeg, kwaye ubuyele kwi-simmer. Ukumisa, ukuphosa ngeentambo, kude kube yilapho i-sauce iqala ukugqoka i-pasta, omnye umzuzu okanye emibini. Susa ekushiseni, ufefe ngeshizi esele egayiweyo, kwaye uphose. Ukukhonza, indlwane ye-pasta kwiiplate ezinkulu ezinqamlekileyo, zihlobise nge-parsley yaseNtaliyane eqoshiwe okanye i-basil, kunye noshizi osanda kugayiwa phezulu.
amaNqaku
- Musa ukuxhalaba ukuba kukho isosi eninzi kakhulu; ngokukhawuleza xa uphonsa i-pasta, i-sauce iya kubambelela kwi-pasta kwaye idibanise.
- I-Fettuccine Alfredo ihanjiswa ngcono kwangoko kodwa ingafakwa efrijini ukuya kuthi ga kwiintsuku ezi-2 kwisingxobo esingangeni moya. Ukufudumeza kwakhona, yifudumeze kwi-stovetop phezu kobushushu obuphantsi kude kube shushu okanye kwi-microwave de ubushushu; khumbula ukuba i-sauce iya kuhlukana.
- Yiba nazo zonke izithako zakho ngaphambi kokuba uqale.
- Ukuba i-Alfredo sauce ibhityile, yiyeke ukuba iqhube imizuzu embalwa, yisuse ekushiseni, kwaye uyibeke eceleni umzuzu okanye ezimbini. Njengoko iphola, iya kuqina. Ukuba ingqindilili kakhulu, yinciphise ngamanzi e-pasta owabeke ecaleni. Sebenzisa i-parmesan edibeneyo; Isonka samasi esele sichetyiwe ayinyibiliki ngokunjalo.
- Yipheke i-pasta de ibe yi-al dente (iqinile), kwaye ubeke ecaleni malunga ne-1-½ iikomityi zamanzi e-pasta ukulungelelanisa ukuhambelana kwe-sauce ukuba kuyimfuneko.
- Ukuba ukhetha i-creamier kunye ne-alfredo sauce etyebileyo, sebenzisa i-cream enzima.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.