Akukho ndlela ingcono yokuqalisa usuku kunekomityi yekofu entle ukuze uhlale unamandla kwaye ulwenze usuku lonke. Nantsi iresiphi elula yokwenza iCold Brew Coffee Ekhaya: ilula, ityebile ngencasa, kwaye imtyibilizi.
Yisebenzise njengesiseko sesmoothie okanye wenze iityhubhu zekofu ukuze ingankcenkceshelwa. Amathuba ecaffeine awapheli, mhlobo wam. Zama i-Cold Brew Coffee!😉
Uyenza njani ikofu ebandayo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sila iimbotyi nge grinder yekofu kwindawo erhabaxa; ikofu yomhlaba kufuneka ifane neswekile yegranulated. Sika i-6-by-6-intshi kabini ukutyeba yoshizi. Beka i-Cold Brew Coffee phakathi kwaye uyibophe ngokuqinileyo nge-twine yasekhitshini.
Beka i-sachet kwi-a imbiza. Yongeza iikomityi ezi-4 zamanzi abandayo kwaye uvale ngokuqinileyo. (Ukuba ukhetha, yongeza ikofu ngokuthe ngqo kumanzi abandayo kwaye ugxininise nge-cheesecloth emva kokunyuka.) Faka efrijini kwaye unyuke ubuncinane iiyure ezili-12, nangona iiyure ezili-18 ukuya kwezingama-24 zingcono.
Susa i-sachet, cinezela ukukhupha ulwelo oluninzi ngangokunokwenzeka kwijagi, kwaye ulahle i-sachet. Yongeza ezinye iikomityi ezintathu zamanzi abandayo ahluziweyo. Ukukhonza, galela i-Cold Brew Coffee. Yongeza ubisi, kwaye i-sweetener isetyenziswa. Konwabele!
Izinongo eziyeleleneyo:
- Ibhetshi enkulu dalgona ikofu cafe cremoso
- Iimbotyi zekofu zigqunywe ngetshokholethi emnyama
- Ikofu yesinamon
- imbiza yekofu
- Ikofu ye-maple ekhenkcezayo
iresiphi
Easy Cold Brew ikofu
izixhobo
Izithako
- 1 ikomityi iimbotyi zekofu epheleleyo , umhlaba orhabaxa
- 7 iikomityi amanzi abandayo ahluziweyo , yahlulwe
imiyalelo
- Gaya iimbotyi kwi-grinder yekhofi kwi-coarse setting; ikofu yomhlaba kufuneka ifane neswekile yegranulated.
- Sika i-6-by-6-intshi ephindwe kabini ukutyeba kwe-cheesecloth. Beka i-Cold Brew Coffee phakathi kwaye uyibophe ngokuqinileyo nge-twine yasekhitshini. Beka i-sachet kwi-pitcher. Yongeza iikomityi ezi-4 zamanzi abandayo kwaye uvale ngokuqinileyo. (Ukuba ukhetha, unokongeza ikofu ngokuthe ngqo kumanzi abandayo kwaye ugxininise nge-cheesecloth emva kokunyuka.)
- Faka efrijini kwaye unyuke ubuncinane iiyure ezili-12, nangona iiyure ezili-18 ukuya kwezingama-24 zingcono. Susa i-sachet, cofa ukukhupha ulwelo oluninzi ngangokunokwenzeka kwijagi, kwaye ulahle i-sachet. Yongeza ezinye iikomityi ezintathu zamanzi abandayo ahluziweyo.
- Ukukhonza, galela i-Cold Brew Coffee. Yongeza ubisi kunye ne-sweetener isetyenziswa. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.