Iimbotyi zekofu ezigqunywe kwiChocolate emnyama ifanelekile kubathandi bekofu abanamazinyo amnandi. Ngezithako ezibini nje kunye namanyathelo ambalwa alula, unokwenza ibhetshi yezi mbotyi zekofu ezigqunywe itshokolethi ezilungele ukutyiwa, ukupha, okanye njenge dessert.
Ke, masiqale kwaye sifunde ukwenza olu nyango lumnandi.
Xhumela kwi:
Uzenza njani iimbotyi zekofu zigqunywe kwiChocolate emnyama
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Umgca a iphepha lokubhaka okanye ipleyiti nge Iphepha lesikhumba kwaye uyibeke ecaleni. Nyibilikisa amaqhekeza etshokholethi emnyama kwibhoyila ephindwe kabini, ishukumisa ngokuqhubekayo. Xa inyibilika, yisuse ebushushwini. Galela iimbotyi zekofu kwaye udibanise kakuhle ukuze uzinxibe zonke.
Ukusebenzisa ifolokhwe, susa iimbotyi enye ngexesha, uyeke itshokolethi engaphezulu ithontsize, uze uyibeke kwiphepha lesikhumba. Vumela i iimbotyi zihlala zomile iiyure ezimbalwa. Susa kwi-baking sheet kwaye uyibeke kwisitya esingangeni moya. Gcina efrijini. Konwabele!
Izinongo eziyeleleneyo:
- Ikofu ebandayo ebandayo
- Ikhefi ka-Olla
- Ikofu yeCinnamon
- Ikofu ye-maple ekhenkcezayo
- Ikofu engumkhence
- Instant Cappuccino Mix
iresiphi
Iimbotyi zeKofu eziLula zigutyungelwe kwiChocolate emnyama
Izithako
- 1 (umgangatho olungileyo) ibha yetshokolethi emnyama, iqhekezwe ibe ngamaqhekeza amakhulu
- ⅓ ikomityi (umgangatho olungileyo) iimbotyi zekofu
imiyalelo
- Umgca wephepha lokubhaka okanye ipleyiti ngephepha lesikhumba kwaye ubeke eceleni.
- Kwibhoyila ephindwe kabini, nyibilikisa iziqwenga zetshokolethi emnyama, uqhube ngokuqhubekayo. Xa inyibilika, yisuse ebushushwini.
- Galela kwiimbotyi zekofu. Xuba kakuhle ukuqinisekisa ukuba zonke iimbotyi zigqunyiwe.
- Ukusebenzisa ifolokhwe, susa iimbotyi enye ngexesha, uyeke itshokolethi engaphezulu ithontsize, uze uyibeke kwiphepha lesikhumba.
- Vumela iimbotyi zihlale ukuze zome iiyure ezimbalwa.
- Susa kwi-baking sheet kwaye uyibeke kwisitya esingangeni moya. Gcina efrijini. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.