Inkukhu yeLemon yeParmesan sisidlo esimnandi kwaye kulula ukusenza esidibanisa incasa emnandi yelamuni kunye nencasa yetshizi yeParmesan.
Esi sidlo sibonisa amabele enkukhu akrwada kwaye anejusi aqatywe ngomxube wesonka sesonka, itshizi yeParmesan, kunye ne-lemon zest kwaye zibhakwe kumbala wegolide.
Isiphumo sisidlo esimnandi esilungele onke amaxesha, ukusuka kwisidlo sasebusuku beveki ukuya kwiindibano ezikhethekileyo. Esi sidlo sinencasa kwaye sisempilweni, njengoko sibhakwa endaweni yokuqhotyiswa, nto leyo eyenza ukuba umntu athande ukuzonwabisa okungenatyala.
Uyenza njani inkukhu yeLemon Parmesan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yilungiselela i-oven ukuya kwi-425 ° F. Kwisitya esikhulu, yongeza i-garlic egayiweyo, i-basil, i-2 tablespoons yebhotela ecibilikile, i-pepper emnyama, ijusi yelamuni, i-teaspoon ye-1 yetyuwa ye-kosher kunye newayini. Badibanise ukuba badibanise, uze ungeze isifuba senkukhu kwaye uvumele ukuba uphumle imizuzu eyi-15.
Hlanganisa iimvuthuluka zesonka, i-parmesan ushizi, i-parsley, i-teaspoon 1 yetyuwa ye-kosher, i-oregano, i-pepper emnyama kunye ne-lemon zest kwisitya esikhulu.
Kwesinye isitya esikhulu, xuba amaqanda ngamacephe ama-2 amanzi kunye ne-½ yetiyipu yekonofile yomgubo. Gxuma inkukhu e-marinated kumxube weqanda, uze ucinezele kumxube we-panko kakuhle kumacala omabini.
Beka ngokucophelela kwiphepha lokubhaka elifakwe ngesikhumba okanye i-pan yokugcoba. Ngononophelo uthele i-4 tablespoons eseleyo yebhotela ngokulinganayo phezu kwamaqhekeza enkukhu.
Bhaka i-Lemon Parmesan Chicken imizuzu engama-25-30 okanye ide iphekwe kunye negolide. Yonwabela inkukhu yethu yeLamuni yeParmesan!
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- Inkukhu uAlfredo
- Inkukhu piccata
- amaphiko Chinese lemon chicken
- Chipotle inkukhu Milanese
- Amaphiko enkukhu aneziqholo zesiKorea
iresiphi
Easy Lemon Parmesan Chicken
Izithako
- 4 ezingenasiphelo, amabele enkukhu angenalusu
- 2 iikomityi iimvuthuluka zesonka se-panko okanye iimvuthuluka zesonka zesiTaliyane
- ¾ ikomityi I-Parmesan ushizi
- 2 wezipuni parsley , icocwe kakuhle
- 2 isipuni Ityuwa , yahlulwe
- 2 isipuni umnyama omnyama , yahlulwe
- 1 isipuni ilamuni
- 1 Itispuni basil
- 4 iigraves , igalelwe
- 6 wezipuni ibhotolo enetyuwa enyibilikisiwe
- ¼ ikomityi ijusi elimnandi
- 2 amaqanda , xuba kunye neepunipoons ezi-2 zamanzi kunye ne-1 ithispoon ye-garlic powder.
- ⅓ ikomityi isiselo somdiliya esomile esimhlophe
- 1 ½ amathisipuni oregano omisiwe
imiyalelo
- Yilungiselela i-oven ukuya kwi-425 ° F.
- Kwisitya esikhulu, yongeza i-garlic egayiweyo, i-basil, i-2 tablespoons yebhotela enyibilikisiweyo, i-pepper emnyama, ijusi yelamuni, i-teaspoon e-1 yetyuwa ye-kosher kunye newayini, udibanise ukuba udibanise, kwaye ungeze isifuba senkukhu kwaye uvumele ukuba uphumle imizuzu eyi-15. .
- Hlanganisa iimvuthuluka zesonka, i-parmesan ushizi, i-parsley, i-teaspoon 1 yetyuwa ye-kosher, i-oregano, i-pepper emnyama kunye ne-lemon zest kwisitya esikhulu.
- Kwesinye isitya esikhulu, xuba amaqanda ngamacephe ama-2 amanzi kunye ne-½ yeetipuni zekonofile yomgubo.
- Gxuma inkukhu e-marinated kumxube weqanda, uze ucinezele kumxube we-panko kakuhle kumacala omabini.
- Beka ngokucophelela kwiphepha lokubhaka elifakwe ngesikhumba okanye i-pan yokugcoba. Ngononophelo uthele i-4 tablespoons eseleyo yebhotela ngokulinganayo phezu kwamaqhekeza enkukhu.
- Bhaka inkukhu ye-Lemon yeParmesan imizuzu engama-25-30 okanye ide iphekwe kunye ne-golden brown. Yonwabela inkukhu yethu yeLamuni yeParmesan
amaNqaku
- Isitovu: Tshisa i-oven yakho ukuya kuma-350°F. Beka inkukhu kwiphepha lokubhaka kwaye uyigubungele nge-foil. Bhaka i-10-15 imizuzu okanye de inkukhu ishushu.
- Imicrowave: Beka inkukhu kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngethawula lephepha elimanzi. Ukushisa phezulu kwi-1-2 imizuzu okanye de inkukhu ishushu.
- Izakhono: Fudumeza i-skillet phezu kobushushu obuphakathi kwaye wongeze inani elincinci leoli okanye ibhotela. Yongeza inkukhu kwaye upheke imizuzu emi-2-3 kwicala ngalinye okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.