Iresiphi yakudala yaseNtaliyane, le pasta ekhrimu enamakhowa ilula ukwenza kwaye imnandi. Ilungile njengeyona ndawo yokungena okanye isitya esisecaleni. Amakhowa amatsha asetyenziswa kwiresiphi, nangona amakhowa aqandisiweyo nawo angasetyenziswa.
Ifanelekile kwisidlo sasebusuku esixakekileyo seveki. Le recipe ihambelana ngokugqibeleleyo kunye Isonka segalikhi kwaye UKesare isaladi or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Uyenza njani iPasta eneCream
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza i-tablespoon enye yetyuwa, utshize i-oyile ye-olive eyongezelelweyo enyulu kunye ne-pasta, kwaye upheke ngokwemigaqo yepakethe. Beka ecaleni i-1-½ yekomityi yamanzi okupheka ngaphambi kokuba ukhuphe i-pasta.
Okwangoku, fudumeza iipuni ezimbini zeoli yeoli eyongezelelweyo kwimbiza enkulu ebanzi ngokushisa okuphezulu. Yongeza ama-mushroom, uphose kakuhle, kwaye ugxobhoze malunga nemizuzu emi-2 phezu kobushushu obuphezulu, uze ujike ubushushu obuphakathi njengoko amakhowa ephuhlisa umbala kwaye amanzi aphuphuma. Susa ama-mushroom kwi-pan.
Fudumeza iipunipopu ezi-2 zeoli yeoli. Yongeza i-anyanisi epanini kwaye udibanise kakuhle. Gcoba enye imizuzu eyi-10 de i-anyanisi ibe yigolide. Yongeza igalikhi kwaye upheke omnye umzuzu.
Yongeza amakhowa epanini kwaye ugxobhoze kwi-paprika, i-chicken bouillon, kunye ne-pepper emnyama. Ukunciphisa ubushushu phakathi. Yongeza ipasta, ¾ ikomityi yamanzi okupheka, ukhilimu omuncu, kunye neviniga kumxube we-anyanisi.
Gcoba de i-pasta ifakwe kakuhle kwaye i-saucy encinci, ngokuthe ngcembe yongeza amanzi okupheka asele.
Yongeza isiqingatha se-cilantro, i-anyanisi eluhlaza, kunye ne-Parmesan egayiweyo ushizi kwi-pasta kwaye uphonsa; incasa kunye nexesha ngetyuwa kunye nepepile, ukuba kuyimfuneko.
Yahlula phakathi kwezitya kwaye phezulu kunye ne-cilantro eseleyo, i-anyanisi eluhlaza, kunye ne-Parmesan egayiweyo. Yonwabela iPasta yethu emnandi eneCream kunye namaMushrooms kunye netswele leCaramelized. Konwabele!
Izinongo eziyeleleneyo:
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- I-Spaghetti yesiGrike kunye nesonka seGarlic
- Wabhaka uZiti
iresiphi
Easy Creamy Pasta
izixhobo
Izithako
- 4 wezipuni ioli yeoli yomnquma
- 2 8- i-ounce izitya zamakhowa ezisikiweyo (mhlophe, cremini, okanye umxube)
- 1 i-anyanisi enkulu , isiqingatha kwaye yasikwa kancinci
- 4 iigraves , igalelwe
- 1 isipuni paprika
- ¼ isipuni ipepile yomhlaba
- 2 amathisipuni knorr chicken-flavored bouillon
- 12 ounces I-spaghetti yengqolowa epheleleyo
- ⅓ ikomityi ukhilimu omuncu onamafutha agcweleyo
- 2 amathisipuni i viniga
- ½ ikomityi cilantro entsha okanye parsley Italian , ezinqunqiweyo
- ½ iqela elincinane itswele eliluhlaza , yasikwa kancinci
- ½ ikomityi iParmesan entsha egayiweyo
imiyalelo
- Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza icephe letyuwa, utshize intwana yeoli yomnquma enyulu kunye nepasta kwaye upheke ngokwemiyalelo ekwipakethe. Beka eceleni i-1-½ indebe yamanzi okupheka ipasta ngaphambi kokuba ukhuphe ipasta.
- Okwangoku, fudumeza iipuni ezimbini zeoli yeoli eyongezelelweyo kwimbiza enkulu ebanzi ngokushisa okuphezulu. Yongeza amakhowa, uphose kakuhle kwaye ugxobhoze malunga nemizuzu emi-2 phezu kobushushu obuphezulu, emva koko ujike ubushushu obuphakathi njengoko amakhowa eqala ukuphuhlisa umbala kunye namanzi aphuma kuwo aphuphuma. Susa ama-mushroom kwi-pan. Fudumeza iipunipopu ezi-5 zeoli yeoli. Yongeza i-anyanisi epanini kwaye udibanise kakuhle. Gcoba enye imizuzu eyi-2 de i-anyanisi ibe yigolide. Yongeza igalikhi kwaye upheke omnye umzuzu.
- Yongeza ama-mushroom epanini kwaye ugxobhoze kwi-paprika, i-chicken bouillon kunye ne-pepper emnyama. Nciphisa ubushushu phakathi. Yongeza ipasta, ¾ ikomityi yamanzi okupheka, ukhilimu omuncu, kunye neviniga kumxube we-anyanisi. Gcoba de kube i-pasta ifakwe kakuhle kwaye i-saucy encinci, ngokuthe ngcembe yongeza amanzi okupheka asele njengoko kufuneka.
- Yongeza malunga nesiqingatha ngasinye se-cilantro, i-anyanisi eluhlaza, kunye ne-Parmesan egayiweyo ushizi kwi-pasta kwaye uphose; incasa kunye nexesha ngetyuwa kunye nepepile, ukuba kuyimfuneko. Yahlula phakathi kwezitya kwaye phezulu kunye ne-cilantro eseleyo, i-anyanisi eluhlaza kunye ne-Parmesan egayiweyo. Yonwabela iPasta yethu emnandi eneCream kunye namaMushrooms kunye netswele leCaramelized. Yonwabela!
amaNqaku
- Ukugcina: Vumela nayiphi na intsalela ukuba iphole ngokupheleleyo phambi kokuba idluliselwe kwisingxobo esingangeni moya. Beka isitya efrijini iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Yifudumeze kwi-stovetop okanye usebenzise i-microwave xa ufudumeza kwakhona. Ukuba usebenzisa i-stovetop, yongeza i-splash yamanzi okanye umhluzi epanini kwaye ushushu ngokukhawuleza ipasta phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha de ubushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.