Ukuba unqwenela incasa yeendawo ezitshisayo, ezi zekhokhonathi zepayinapile zezona zilungileyo. Ngebhotolo, i-sweet crust kunye ne-creamy, ukuzaliswa kweziqhamo, le mivalo igqabhuka ngencasa kunye nokuthungwa.
Indibaniselwano yencindi yepineapple tidbits, ikhokhonathi eswiti ecoliweyo, kunye nentwana yejusi yekalika entsha idala ukugcwala komlomo okumnandi kwaye kumnandi. I-coconut topping yongeza i-crispy, i-nutty egqityiweyo ngokuqinisekileyo iya kwanelisa izinyo lakho elimnandi.
Ayizizo kuphela ezi bhari ezimnandi, kodwa zikwalula ukuzenza. I-crust idibana kunye nemizuzu embalwa kunye nezithako ezilula: ibhotela, iswekile ebomvu, i-coconut extract, ityuwa ye-kosher, kunye nomgubo wenjongo yonke. Emva kokuba i-crust ibhakiwe ukuya kwimfezeko, ukuzaliswa ngumoya wokudibanisa.
Hlanganisa nje amaqanda, isicatshulwa se-vanilla, isicatshulwa sekhokhonathi, ityuwa, kunye nejusi yelamuni, emva koko usonge ipayinapile kunye nekhokhonathi eqatywe kumxube womgubo. Thela ukuzaliswa phezu kwe-crust, ufefe ngekakhukhunathi eninzi, kwaye ubhaka kuze kube nsundu yegolide.
Ezi bhayi zekhokhonathi zetropiki ziyidizethi entle nangaliphi na ixesha, nokuba ubamba ibarbecue yasehlotyeni, uzisa isitya kwi-potluck, okanye ujonge isiselo esiswiti ukuze ukonwabele ekhaya. Zikwaguquguquka ngokwaneleyo ukuba zinikwe i-chilled okanye kwiqondo lobushushu begumbi, nto leyo ezenza zibe lukhetho olukhulu ngalo naliphi na ixesha lonyaka.
Ke, nokuba ungumthandi wekhokhonathi, i-aficionado yepayinapile, okanye ujonge nje isimuncumuncu esimnandi nekulula ukusenza, ezi bar ziqinisekileyo ukuba ziya kuba yintandokazi entsha kwingqokelela yakho yeresiphi. Ukufumana iiresiphi ezimnandi zebha, zama ukuthambisa kwethu umlomo IiBar zeGuava, Iibhari zeOatmeal zeStrawberry, IiBar ze-Limoncello Cheesecake, IiBhari zeLemon, yaye Apple Pie Bars. Ezi zinto zimnandi zilungile kulo naliphi na ixesha! "
Uzenza njani iiBhayi zeCoconut Pinapple
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 ° F (180 ° C). Gcoba ipani ye-9-intshi yesikwere okanye uyifake ngephepha lesikhumba. Kwisitya esiphakathi, hlanganisa izithako ze-crust kwaye udibanise de udibanise kakuhle. Cinezela umxube kwi-bottom ye-pan elungiselelwe ukuze wenze umaleko olinganayo. Bhaka i-crust imizuzu eyi-12-15 okanye ide ibe yigolide ebomvu. Susa kwi-oven kwaye uyivumele ipholile imizuzu eyi-10.
Okwangoku, lungiselela ukuzaliswa. Kwisitya esahlukileyo esiphakathi, hlanganisa amaqanda, i-vanilla extract, i-coconut extract, kunye nejusi yelamuni. Whisk de udityaniswe kakuhle. Yongeza i-pineapple tidbits ekhutshiweyo kunye ne-coconut e-sweet shredded kumxube weqanda. Xuba de yonke into igqunywe.
Kwesinye isitya esiphakathi, hlanganisa iswekile ebomvu, umgubo wenjongo yonke kunye netyuwa ye-kosher. Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise kakuhle. Thela umxube wokuzalisa phezu kwe-crust, usasaze ngokulinganayo. Fafaza umphezulu ngekhokhonathi esele icunyuziwe yaswiti.
Bhaka imivalo ye-25-27 imizuzu okanye de i-coconut topping iphendulele igolide. Susa kwi-oven kwaye uvumele imivalo ipholile ngokupheleleyo epanini. Xa sele ipholile, yinqumle iibhayi ze coconut zepineapple kwaye uphake.
Izinongo eziyeleleneyo:
- IiBar zeGuava
- Iibhari zeOatmeal zeStrawberry
- IiBar ze-Limoncello Cheesecake
- IiBhari zeLemon
- Apple Pie Bars.
iresiphi
Easy Coconut Pinapple Bars
izixhobo
- I-9-intshi yesikwere sokubhaka ipani
- (3) Izitya eziPhakathi
Izithako
Uqweqwe:
- 125 g (1 ikomityi) umgubo wenjongo zonke
- ½ ikomityi Ibhotolo engasetyenziswanga
- ½ ikomityi iswekile emdaka ekhanyayo
- ¼ isipuni ityuwa
- 1 isipuni isicatshulwa sekhokhonathi
Ukuzaliswa:
- ⅓ ikomityi ishukela elibomvu elibomvu
- ¼ ikomityi uflawo wezinto zonke
- ¼ isipuni ityuwa
- 2 ezinkulu amaqanda
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni isicatshulwa sekhokhonathi
- 1 isipuni i-lemon entsha okanye ijusi yekalika
- 1 ikomityi I-pineapple tidbits kwi-100% yejusi ekhanyiweyo
- 1 ikomityi ikhokhonathi ecandiweyo eswiti
Ukudlula:
- 1 ikomityi ikhokhonathi ecandiweyo eswiti
imiyalelo
- Preheat i-oven ukuya kwi-350 ° F (180 ° C). Gcoba ipani ye-9-intshi yesikwere okanye uyifake ngephepha lesikhumba. Kwisitya esiphakathi, hlanganisa izithako ze-crust kwaye udibanise de udibanise kakuhle. Cinezela umxube kwi-bottom ye-pan elungiselelwe ukuze wenze umaleko olinganayo. Bhaka i-crust imizuzu eyi-12-15 okanye ide ibe yigolide ebomvu. Susa kwi-oven kwaye uyivumele ipholile imizuzu eyi-10.
- Okwangoku, lungiselela ukuzaliswa. Kwisitya esahlukileyo esiphakathi, hlanganisa amaqanda, i-vanilla extract, i-coconut extract, kunye nejusi yelamuni. Whisk de udityaniswe kakuhle.
- Yongeza i-pineapple tidbits ekhutshiweyo kunye ne-coconut e-sweet shredded kumxube weqanda. Xuba de yonke into igqunywe.
- Kwesinye isitya esiphakathi, hlanganisa iswekile ebomvu, umgubo wenjongo yonke kunye netyuwa ye-kosher. Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise kakuhle. Thela umxube wokuzalisa phezu kwe-crust, usasaze ngokulinganayo. Fafaza umphezulu ngekhokhonathi esele icunyuziwe yaswiti.
- Bhaka imivalo ye-25-27 imizuzu okanye de i-coconut topping iphendulele igolide. Susa kwi-oven kwaye uvumele imivalo ipholile ngokupheleleyo epanini. Yakuba ipholile, yinqumle kwimivalo kwaye uphake.
amaNqaku
Ukuthintela imivalo ukuba ibambelele kunye, unokubeka uluhlu lwephepha lesikhumba okanye iphepha le-wax phakathi kwabo.
Ukuba ufuna ukukhenkceza imivalo, yibophe ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium kwaye uyigcine kwisitya esingangeni moya okanye isikhwama sefriji ukuya kwiinyanga ezintathu. Ukuzihlaziya: Ukutshisa kwakhona imivalo, fudumeza i-oven ukuya kwi-350 ° F (180 ° C). Beka imivalo kwiphepha lokubhaka kwaye ubhake imizuzu emi-5-10 okanye ude ufudumale.
Kungenjalo, unokwenza i-microwave imivalo imizuzwana eyi-10 ukuya kwengama-20 kumandla aphakathi okanye ude ufudumale.
Gcina ukhumbule ukuba ukufudumeza kwakhona imivalo kunokuchaphazela ukuthungwa kwayo, ngoko kungcono ukutshisa kuphela oko uceba ukukutya kwaye kungekhona ibhetshi yonke. Yenza-Phambili Yenza imivalo ukuya kwiintsuku ezimbini ngaphambi kwexesha kwaye uyigcine kwisitya esingenawo umoya kwindawo yokushisa okanye kwifriji.
Ukuba ufuna ukwenza imivalo nangakumbi kwangaphambi kwexesha, unokuyifriza ukuya kuthi ga kwiinyanga ezintathu. Zisonge ngokuqinileyo kwiplastiki okanye kwifoyile yealuminiyam kwaye uzigcine kwisingxobo esingangeni moya okanye kwisingxobo sefriji.
Xa ulungele ukukhonza imivalo, vumela ukuba inyibilike kwiqondo lokushisa kweeyure ezimbalwa okanye ubusuku bonke efrijini.
Ukuba ufuna ukukhonza imivalo efudumeleyo, unokuzifudumeza kwi-oven okanye kwi-microwave, njengoko kuchazwe kwimpendulo yangaphambili.
Ukwenza iibar zibukeke zintsha kwaye zinomtsalane, unokufefa i-coconut eyongeziweyo eneswiti ngaphezulu ngaphambi kokukhonza. Gcina ukhumbule ukuba ukuthungwa kunye nencasa yeebhari kunokutshintsha kancinci xa uzenza kwangaphambi kwexesha, ngakumbi ukuba uzifake emkhenkceni. Nangona kunjalo, kufuneka zibe mnandi kwaye zonwabe. Indlela yokuQinisa Emva kokuba imivalo ipholile ngokupheleleyo, zibophe ngokuqinileyo kwiplastiki okanye i-aluminium foil. Qinisekisa ukuba zigqunywe ngokupheleleyo ukuthintela ukutsha kwesikhenkcisi.
Beka imivalo esongelweyo kwisikhongozeli esikhuselekileyo sesikhenkcisi okanye ibhegi ephinda ivaleleke kwisikhenkcisi. Ukuba usebenzisa ibhegi, cofa umoya omninzi kangangoko phambi kokuba utywine.
Bhala isingxobo okanye ibhegi enomhla kunye neziqulatho.
Beka isikhongozeli okanye ingxowa kwisikhenkcezisi kwaye ukhe umkhenkce ukuya kutsho kwiinyanga ezi-3.
Xa ulungele ukutya imivalo, yisuse efrijini kwaye uvumele ukuba inyibilike kwindawo yokushisa kweeyure eziliqela okanye ubusuku bonke efrijini.
Ukuba ufuna ukukhonza imivalo efudumeleyo, yitshise kwakhona kwi-oven okanye kwi-microwave njengoko kuchazwe kwimpendulo yangaphambili. Gcina ukhumbule ukuba ukukhenkceza kunokuchaphazela ukuthungwa kunye nencasa yeebhari, ngoko ke zisenokungafani ncam nezintsha. Nangona kunjalo, kufuneka zibe mnandi kwaye zonwabe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.