Yenziwe ngokudityaniswa kweWhite Whole Wheat kunye noFlour-Purpose Flour, ezi Rolls zeWheat Cinnamon Rolls ezineMaple Cream Cheese Frosting, ngaphandle kwamathandabuzo, zezona buns zimfumamfuma kunye nezona zimnandi zeCinnamon uya kuze uzingcamle. ????
Ezi Rolls ziLula zimnandi kwaye zisempilweni, yeyona ndlela ibalaseleyo yokunyusa ukutya kwefayibha yosapho lwakho.😏 Yenziwe ngomgubo wengqolowa kunye nomgubo wenjongo yonke.
Ukongezelela, ukusetyenziswa kweswekile emdaka kunye nobusi njenge-sweetener kwandisa incasa. Kungcono ukutya kushushu kwi-oven xa iWhole Wheat Cinnamon Rolls ifudumele kwaye ithambile, kodwa iya kuhlala kwikhawuntara ukuya kwiintsuku ezi-3.
Uyenza njani imiqulu yeCinnamon yengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ugqunywe ngephepha okanye igrisi ngebhotolo (2) 9 nge 13-intshi yeepani; Bekela ecaleni. Phakamisa umgubo omhlophe wengqolowa kunye nomgubo oqhelekileyo kwisitya esikhulu.
Emva koko, kwisitya sika-a yima umxube ifakwe kwi-hook yentlama, udibanise ubisi, amanzi, ubusi kunye negwele kwaye uvumele ukuma kude kube ne-foamy, malunga nemizuzu emi-5 ukuya kwe-10.
Ngefolokhwe, xuba ibhotolo, iswekile, ivanila, ityuwa, namaqanda. Yongeza umxube womgubo wengqolowa ohluziweyo omhlophe kunye nomxube ophantsi. Yandisa isantya ukuya phakathi, kwaye uxoke intlama malunga nemizuzu emi-5 de intlama isuse amacala kodwa ibambelele ezantsi.
Ukuba intlama isabambelele emacaleni, yongeza kuphela umgubo ongezelelweyo owaneleyo, isipuni ngexesha - ukucima amacala. (Intlama kufuneka incangathi, ungahendeki ukuba wenze intlama ibe “gudileyo kwaye ilastiki.”
Kunoko, umgubo kuphela de inhlama ilawuleke ngokwaneleyo.) Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi.
Emva koko, ioli elula isandla sakho kwaye udlulisele inhlama kwisitya esilungisiweyo, ujike ukuba ugqoke macala onke kwioli. Emva koko, uxoke inhlama ide ihlangane kwaye ilula kwaye ilula ukuyiphatha malunga nemizuzwana emi-30.
Gubungela nge-cling wrap kwaye uvumele intlama ukuba iphumle kwindawo efudumeleyo de iphindwe kabini ngobukhulu, malunga neyure enye, kuxhomekeke kubushushu bendlu yakho.
Hlanganisa iishukela kunye neepunipoli ezi-3 zesinamoni; Bekela ecaleni. Xa inhlama iphindwe kabini ngobukhulu, yibethe phantsi. Jikela intlama kwindawo yokusebenza ene-oyile encinci kwaye ulwahlule kwisiqingatha.
Roll isiqingatha ngasinye ngepini yokuqengqeleka ibe yi-12 nge-18-intshi yoxande. Hlama intlama ngebhotolo ethambileyo, ushiye umda we-intshi engu-½-intshi ecaleni elinye elide loxande ongenabhotolo.
Phalaza umxube we-sinamon-ushukela ngokulinganayo kwinxalenye nganye yentlama. Gquqa kwi-2 (i-18-intshi) iisilinda kwaye ucinezele umgca okhululekileyo kwi-cylinder.
Sika kwii-30 rolls (15 ukusuka kwi-cylinder nganye) kwaye ubeke i-cut cut-side kwi-2 parchment-lined 9 nge-13-inch pan. Gquma ngetawuli elukiwe ngokuqinileyo kwaye uvumele ukuphakama kude kube kabini, malunga nemizuzu engama-45.
Malunga nemizuzu eyi-10 ukuya kwe-15 ngaphambi kokubhaka, fudumeza i-oven ukuya kuma-375 degrees (350 ukuba usebenzisa iipani zeglasi). Bhaka i-Whole Wheat Cinnamon Rolls imizuzu engama-20 okanye de ubushushu bangaphakathi bufike kwi-190 degrees.
Shiya imiqulu epanini ukuze iphole kuba ixhamla kwi-steam, ibenze ibe lula. Vumela i-100% ye-Whole Wheat Cinnamon Rolls ukuba ipholile imizuzu eyi-15.
Uyenza njani iMaple Cream Cheese Frosting
Ngelixa yonke imiqulu yengqolowa ye-sinamoni ipholisa kancane, yenza i-frosting kwisitya somxube wombane ofakwe kwi-attachment paddle; cream itshizi cream, ibhotolo, isiraphu maple, kunye vanilla ngesantya esiphakathi ukuya esiphantsi de kube igudile kakhulu.
Kancinci yongeza iswekile ye-confectioners kwaye udibanise kude kube lula kunye nomxube ophantsi. Ukusebenzisa i-spoon enkulu, yahlula i-frosting ngokulinganayo phakathi kwe-Whole Wheat Cinnamon Rolls efudumeleyo uze usasaze ukuze ugubungele ngokupheleleyo. Vumela ukuba kuphole ngakumbi ngaphambi kokukhonza.
Nxibelela malunga nezinongo:
- Kuphekwe Kutshisiwe.
- I-Perfect Baked Mini Churros eneSauce yeChocolate
- I-Vanilla Custard emnandi
- Iikeyiki ezigqibeleleyo zeVelvet ebomvu kunye ne-Orange Cream Cheese Frosting
- Ikeyiki yeCarrot egqibeleleyo kunye neCream Cheese Frosting
iresiphi
I-Easy Whole Wheat Cinnamon Rolls
Izithako
Kwinhlama:
- 2 wezipuni Igwele elomileyo kwangoko okanye 2 (¼-ounce) iipakethe zegwele elomileyo elisebenzayo
- ½ ikomityi amanzi ashushu (120-130F)
- 1 isipuni uju
- ½ ikomityi ishukela elibomvu elibomvu
- ¼ ikomityi ushukela ogqithisiweyo
- 1 isipuni i-vanilla ecocekileyo
- 1 ikomityi ubisi olufudumeleyo (120-130F)
- 1 uncamathelise ibhotolo engenatyiwa , ithambile
- 1 isipuni ityuwa
- 2 amaqanda , ubushushu begumbi
- 3 ½ iikomityi uflawo wezinto zonke , kudityaniswe njengoko kufuneka, icephe, ilinganiswe kwaye ihluzwe
- 3 iikomityi umgubo wengqolowa opheleleyo okanye ingqolowa egalelwe ngecephe , ilinganisiwe & yahluzwa
Ukuzaliswa:
- 220 g (1 ikomityi) iswekile emdaka okanye iswekile emdaka
- 30 g Iipuniwe ezi-2 zeswekile
- 12 g 2 iicephe ze-Saigon sinamon
- ¾ ikomityi i-pecans ethosiweyo okanye i-walnuts , oqoshiwe (ozikhethelayo)
- 1 uncamathelise ibhotolo engenatyiwa , ithambile
Ukwenzela iMaple Cream Cheese Frosting:
- Enye i-8-ounce block cream cheese , amafutha agcweleyo
- 1 isipuni ibhotela elingenakwenziwa , ithambile
- 2 wezipuni organic maple isiraphu ukungcamla
- 1 isipuni i-vanilla ecocekileyo
- 2 iikomityi iswekile yeconfectioners ehluziweyo
imiyalelo
Yentlama:
- Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) 9 ngee-intshi ezili-13; Bekela ecaleni.
- Kwisitya esikhulu, hluza ndawonye umgubo wengqolowa omhlophe kunye nomgubo oqhelekileyo. Emva koko, kwisitya somxube wokuma ofakwe kwi-hook yentlama, hlanganisa ubisi, amanzi, ubusi kunye negwele kwaye uvumele ukuma kude kube ne-foamy, malunga nemizuzu emi-5 ukuya kwe-10.
- Ngefolokhwe, xuba ibhotolo, iswekile, ivanila, ityuwa, namaqanda. Ngomxube ophantsi, yongeza umxube omhlophe ohluziweyo womgubo wengqolowa. Yandisa isantya ukuya phakathi kwaye uxoke intlama malunga nemizuzu emi-5 de intlama isuse amacala kodwa ibambelele ezantsi.
- Ukuba intlama isabambelele emacaleni, yongeza kuphela umgubo owongezelelweyo owaneleyo, i-tablespoons ngexesha - ukuba ihlambuluke emacaleni. (Intlama kufuneka inamathele, musa ukulingeka ukuba wenze inhlama "igudileyo kunye ne-elastic." Kunoko, umgubo kuphela de kube inhlama ilawulwa ngokwaneleyo.)
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Emva koko, ioli encinci yesandla sakho kwaye udlulisele inhlama kwisitya esilungisiweyo, uyiguqule ukuba igqoke macala onke kwioli, uze uxoke intlama kwisitya ide ihlangane kwaye ihambe kwaye ilula ukuyiphatha, malunga nemizuzwana engama-30.
- Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo ide iphindwe kabini ngobukhulu malunga neyure enye, kuxhomekeke kubushushu bendlu yakho.
Ukuzalisa yonke iNkolo yeCinnamon Rolls:
- Kwisitya esincinci, hlanganisa iishukela kunye neepunipoli ezi-3 zesinamoni; Bekela ecaleni.
Misa kwaye uBhake yonke imiqulu yeCinnamon yengqolowa:
- Xa uphindwe kabini ngobukhulu, yibethe intlama. Jika intlama kwindawo yokusebenza eneoli encinci kwaye uyahlule ibe sisiqingatha. Roll isiqingatha ngasinye ngepini yokuqengqeleka ibe yi-12 nge-18-intshi yoxande. Hlama intlama ngebhotolo ethambileyo, ushiye umda we-intshi engu-½-intshi ecaleni elinye elide loxande ongenabhotolo.
- Phalaza umxube we-sinamon-ushukela ngokulinganayo kwinxalenye nganye yentlama. Gquqa kwi-2 (i-18-intshi) iisilinda kwaye ucinezele umgca okhululekileyo kwi-cylinder. Sika kwii-30 rolls (15 ukusuka kwi-cylinder nganye) kwaye ubeke i-cut cut-side up ibe yi-2 parchment-lined 9 nge-13-intshi yeepani. Gquma ngetawuli elukiwe ngokuqinileyo kwaye uvumele ukuphakama de kuphindwe kabini malunga nemizuzu engama-45.
- Malunga nemizuzu eyi-10 ukuya kwe-15 ngaphambi kokubhaka, fudumeza i-oven ukuya kuma-375 degrees (350 ukuba usebenzisa iipani zeglasi). Bhaka i-Whole Wheat Cinnamon Rolls imizuzu engama-20 okanye kude kube yiqondo lokushisa langaphakathi le-cinnamon rolls lifikelela kwi-190 degrees. Shiya imiqulu epanini ukuze iphole kuba ixhamla kumphunga - ibenza bathambe. Vumela i-100% ye-Whole Wheat Cinnamon Rolls ukuba ipholile imizuzu eyi-15.
Uyenza njani iMaple Cream Cheese Frosting:
- Ngelixa imiqulu ipholisa kancinci, yenza iqabaka kwisitya somxube wombane esifakelwe i-paddle attachment, ikhrimu yetshizi yekhrimu, ibhotolo, isiraphu yemaple, kunye ne-vanilla ngesantya esiphakathi-esezantsi kude kube lula kakhulu.
- Ngomxube ophantsi, ngokukhawuleza yongeza iswekile ye-confectioners kwaye udibanise kude kube lula. Yahlula iqabaka ngokulinganayo phakathi kwemiqulu efudumeleyo usebenzisa icephe elikhulu kwaye emva koko usasaze ukugubungela ngokupheleleyo yonke imiqulu yengqolowa yeCinnamon. Vumela ukuba kuphole ngakumbi ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.