Le bun yesinamon kunye ne-cream cheese yindibaniselwano yencasa ehambelana kakuhle! Ezi buns ziswiti kwaye kulula ukuzilungisa zinentlama ethambileyo, ethambileyo ezaliswe ngumxube oswiti kunye nesinamon-y olungelelanisiweyo.
Ifakwe kwisikhenkce esiswiti kunye nekhrimu yekhrimu, zihamba kakuhle kwikofu yakho yasemva kwemini.
Xhumela kwi:
Ukufumana ezinye iiresiphi ze-cinnamon roll, jonga yethu imiqulu yesinamon ekhawulezayo engenamaqanda basoloko bekholisa abantu. Ukuba ukhetha ukhetho olunempilo, zama imiqulu yengqolowa yesinamon.
Kwaye into ephakathi, sinayo Iisinamon rolls yenziwe ngokudityaniswa komgubo wengqolowa oqhelekileyo nomhlophe. 😋
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Lungisa isitya sakho sokubhaka, uvule igwele, kwaye udibanise umgubo, iswekile, kunye netyuwa kumxube wokuma.
- Kancinci wongeza umxube wobisi olufudumeleyo kunye namaqanda kunye ne-vanilla kwizithako ezomileyo, uze uxoke ngebhotela kude kube lula kunye ne-elastic. Yiyeke iphakame kwindawo efudumeleyo kwiiyure ze-1-2 okanye ide iphindwe kabini ngobukhulu.
- Hlanganisa iswekile emdaka kunye nesinamoni.
- Phuma intlama evukileyo kwaye usasaze ngebhotela ethambileyo kunye nomxube weswekile yesinamoni. Gquba ngokuqinileyo kwaye usike ube ngamaqhekeza. Bafake kwisitya sokubhaka esilungisiweyo kwaye bavumele bavuke kwakhona imizuzu engama-30.
- Cream kunye itshizi cream, ibhotolo, kunye vanilla. Yongeza iswekile engumgubo kunye nobisi kwaye ubethe kude kube lula.
- Bhaka imiqulu kude kube nsundu yegolide. Bayeke baphole kancinane ngaphambi kokukhenkceka nge-icing elungiselelwe.
Iingcebiso kunye neengcebiso
- Ukuqinisekisa iibhondi ezifanayo, qiniseka ukuba inhlama ihlanganiswe ngokulinganayo ngokwemiqathango yobunzima kulo lonke ubude bayo. Ukuba intlama iyanamathela, yithulule kancinci indawo yakho yomsebenzi okanye i-rolling pin.
- Ndincoma ukusebenzisa isiqwenga somtya ukusika iibhanti zesinamoni. Nantsi indlela: 👉Beka umsonto omde phantsi kwentlama, uze unqumle umsonto uphelele phezu kwentlama kwaye ngobunono uyitsale kumacala achaseneyo ukuze unqumle intlama. Ungasebenzisa kwakhona imela ebukhali.
Bona ezinye iiresiphi zeCinnamon Rolls:
iresiphi
Easy Cinnamon Buns
izixhobo
- Itawuli yekhitshi okanye iPlastiki yokuSonga
- Imela ebukhali okanye ibhentshi Scraper
- Isitya sokubhaka se-13x9-intshi
Izithako
Yentlama:
- 594 ukuya 625 g (4-¾ ukuya kwiikomityi ezi-5) umgubo wesonka
- 2-½ amathisipuni igwele elikhawulezayo okanye elikhawulezayo
- ½ ikomityi ushukela ogqithisiweyo
- ¾ isipuni ityuwa
- 1 isipuni i-vanilla ecocekileyo
- ¾ ikomityi ubisi bonke , ifudunyezwe ukuya kutsho kwi-110°F
- 3 ezinkulu amaqanda , ubushushu begumbi
- 12 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza ali-12, athambe
Ukuzaliswa:
- 1-½ iikomityi ishukela elibomvu elibomvu , ipakishiwe
- 1-½ wezipuni i-cinnamon yomhlaba
- ♀ isipuni ityuwa
- 4 wezipuni ibhotela elingenakwenziwa , ithambile
Yeyokukhenkceza:
- 1 ikomityi ushukela ophucukileyo
- 1 intonga ibhotela elingenakwenziwa , ithambile
- 4 ounces icwambu lesonka samasi , ithambile
- 1 isipuni i-vanilla ecocekileyo
- ♀ isipuni ityuwa
- 1 isipuni Yomisa ubisi olupheleleyo njengoNido , ungazikhethela
imiyalelo
Kwinhlama:
- Lungisa i-oven rack kwindawo ephakathi. Umgca wesitya sokubhaka se-13x9-intshi kunye nephepha lesikhumba okanye ugcobe kancinci; yibeke ecaleni. Kwikomityi yokulinganisa ulwelo, xuba ubisi kunye negwele de igwele linyibilike. Emva koko, xuba amaqanda kunye ne-vanilla.
- Ukusebenzisa umxube wokuma ofakwe kwikhonkco yentlama, hlanganisa umgubo, iswekile kunye netyuwa. Thela umxube wobisi olufudumeleyo kwi-mixer kwi-streaming eqhubekayo kwaye udibanise kude kube yintlama, malunga ne-1 ngomzuzu. Yandisa isantya somxube ukuya phakathi kwaye wongeze amaqhekeza ebhotolo enye ngexesha de idityaniswe ngokupheleleyo.
- Qhubeka nokuxuba de intlama ibe lula kwaye ikhuphe emacaleni esitya, malunga nemizuzu eyi-10. Ukuba intlama ihlala imanzi kakhulu kwaye incangathi, yongeza ukuya kutsho kwi-¼ yekomityi yomgubo, icephe elinye ngexesha, ide ingabi sancamathela esityeni.
- Jika intlama kwikhawuntara egayiwe kancinci kwaye uyixovule ukwenza ibhola egudileyo, engqukuva. Beka intlama kwisitya esinamafutha aphakathi, sigubungele ngeplastiki, kwaye siyivumele iphakame kwindawo efudumeleyo ngeeyure ezingama-1-2 okanye ide iphindwe kabini ngobukhulu.
Ukuzaliswa:
- Kwisitya esincinci, hlanganisa ishukela elimdaka kunye nesinamoni. Emva kokuba intlama iphindwe kabini ngobukhulu, yibethe phantsi kwaye uyiguqule kwikhawuntara epholileyo. Gquba intlama kwi-18-intshi yesikwere, ushiye umda we-intshi e-½ emaphethelweni.
- Ukusabalalisa ibhotela ethambileyo ngokulinganayo phezu kwentlama. Phula ishukela elimdaka kunye nesinamoni umxube ngokulinganayo phezu kwebhotolo kwaye ucinezele kancinci umxube weswekile kwintlama. Ukuqala ngomphetho osondeleyo kuwe, gcoba inhlama ngokuqinileyo kwi-cylinder kwaye ucofe i-seam ngokukhawuleza ukuyitywina.
- Sika ilogi ibe ngamaqhekeza ayi-8 alinganayo (okanye iinqununu ezili-12 zamabhondi amancinci). Beka i-cinnamon buns, i-side side up, kwi-pan yokubhaka elungiselelwe. Gubungela isitya sokubhaka ngeplastiki kwaye uvumele iibhonki zesinamoni ziphakame kwindawo efudumeleyo imizuzu engama-30 okanye zide ziphindwe kabini ngobukhulu.
Yeyokukhenkceza:
- Beka i-cream cheese, ibhotela, i-vanilla, kunye ne-pinch encinci yetyuwa ye-kosher kwisitya somxube wokumisa ofakwe kwi-paddle attachment. Ukubetha umxube kude kube lula kwaye kudityaniswe kakuhle. Yongeza ishukela elingumgubo kunye nobisi obomileyo (ukuba usebenzisa). Ukubetha umxube de udibaniswe ngokucokisekileyo kwaye ulula.
Ukudibanisa:
- Preheat i-oven ukuya kwi-350 degrees F (175 degrees C). Bhaka i-cinnamon buns kwi-35-40 imizuzu okanye de ibe yi-brown yegolide enzulu kwaye ukuzaliswa kuyancibilika. Jikelezisa ipani embindini wokubhaka.
- Dlulisa i-cinnamon buns kwi-rack rack kwaye uphakamise nge-½ indebe ye-icing. Vumela i-cinnamon buns ipholile malunga nemizuzu engama-30 ngaphambi kokuba uyifake nge-icing eseleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.