Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Nokuba wenzela isidlo sakusasa esikhethekileyo okanye njengeshwamshwam esimnandi xa usendleleni, usapho lwakho kunye nabahlobo baya kuzithanda!
How to Make Chocolate Chip Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlaza ndawonye umgubo, i-baking soda, kunye ne-baking powder; phosa iitshiphusi zetshokolethi. Kwi-stand mixer kunye ne-attachment ye-paddle, shaya ibhotela ethambileyo kunye noshukela kude kube lula kunye ne-fluffy malunga nemizuzu emi-5.
Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract.
Yongeza umxube womgubo, utshintshana nebhotolo, ukubetha ude udityaniswe, kunye netshokolethi ide isasazwe ngokulinganayo (i-batter iya kuba nzima kakhulu). Musa ukuxuba kakhulu!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins kunye Pumpkin Spice
iresiphi
Easy Chocolate Chip Muffins
izixhobo
Izithako
- 250 g (Iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe amacephe, ulinganiswe kwaye uhluzwe
- 1 isipuni umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 113 g / 1 intonga yebhotolo engenatyiwa , inyibilike kwaye ipholile okanye i-120 ml (½ ikomityi) yeoli yeeavokhado
- 100 g (½ ikomityi) iswekile emhlophe egayiweyo, yahlulwe
- 100 g (½ ikomityi) iswekile emdaka ngebala, ipakishwe yaze yalungiswa
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 ikomityi ibhotela , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ⅔ ikomityi iitshiphusi zetshokholethi ezincinci ezisemi-sweet
- 3 ukuya 4 wezipuni mini itshokolethi encinci eswiti chips - (yokugquma)
- 1 isipuni ushukela ogqithisiweyo , yokuqhotsa
imiyalelo
- Dibanisa izithako ezomileyo: Kwisitya esiphakathi, hlaza ndawonye umgubo, i-baking soda, kunye ne-baking powder; faka iitshiphusi zetshokolethi.
- Hlanganisa izithako ezimanzi kunye: Kwimixube yestand kunye ne-attachment ye-paddle, betha ibhotolo ethambileyo kunye neeswekile zombini kude kube lula kunye ne-fluffy malunga nemizuzu emi-5. Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract.
- Idityaniswe izithako ezimanzi nezomileyo: Yongeza umxube womgubo, utshintshana nebhotolo, ukubetha ude udityaniswe, kunye netshokolethi ide isasazwe ngokulinganayo (i-batter iya kuba nzima kakhulu). Musa ukuxuba kakhulu!
- I-Scoop & Bhaka: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
amaNqaku
- Ukugcina: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ukuphinda uqhubeke: Microwave individual muffins until warm through, about 10 to 15 seconds.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.