Ukuba ungumntu othanda ukutya kwaseTshayina, uyazi ukuba i-sauce efanelekileyo yokudipha inokuphucula incasa yezitya zakho ozithandayo.
Ingaba uyonwabela i-dumplings, i-spring rolls, okanye ezinye i-appetizers zaseTshayina, i-sauce efanelekileyo yokudipha inokongeza i-flavour kunye ne-spice ethatha i-taste buds yakho kwinqanaba elilandelayo.
Namhlanje, sabelana ngeresiphi elula yeSauce yokuDitshwa yamaTshayina eSpicy onokuyibetha ngemizuzu. Ngezithako nje ezimbalwa ezilula, le sosi ipakisha inqindi yobushushu kunye neumami eza kukushiya ufuna ngaphezulu.
Ke, masiqale kwaye sifunde ukwenza le sosi imnandi kwaye isebenziseka ngeendlela ezininzi!
Uyenza njani iSauce yeDipping yaseTshayina
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, hlanganisa iswekile emdaka, igalikhi, i-soy sauce, iviniga, ioli yeesame, kunye neepunipoli ezi-2 zeoli eshushu. Whisk the Sauce de idityaniswe kakuhle. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Chinese Dipping Sauce
Izithako
Yesoso:
- 2 i clove igalikhi (icoliwe)
- 3 wezipuni isosi yesoya elula
- 2 wezipuni Iviniga yerayisi yaseTshayina
- 2 amathisipuni Ioli yesesame yaseAsia , ungazikhethela
- 2 isipuni ioli yetshili eshushu , ukungcamla
- ½ isipuni iswekile emdaka , ukungcamla
imiyalelo
- Kwisitya esincinci, hlanganisa iswekile emdaka, igalikhi, i-soy sauce, iviniga, ioli yeesame, kunye neepunipoli ezi-2 zeoli eshushu. Whisk the Sauce de idityaniswe kakuhle.Yonwabele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.