Le resiphi yeSophu yeNoodle yeNkuku yeyakudala. Ilungele imini yasebusika okanye phantsi kwemozulu. Isuphu ilungile kwaye iyathuthuzela, kwaye kulula ukuyenza. Ukuba ufuna ukonga ixesha elininzi, sebenzisa irotisserie okanye inkukhu egcadiweyo eshiyekileyo.
Khonza ngelofu yesonka esiqhekezayo, Bolillos, coquito, iibisiki, okanye ii-crackers zakho ozithandayo. Iya kubhangqa kakuhle kunye ne isaladi ngesidlo sasemini esimnandi okanye isidlo sangokuhlwa.
Uyenza njani isuphu yeNoodle yenkukhu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ixesha lenkukhu ngetyuwa kunye nepepper. Fudumeza icephe eli-1 le-oyile kwimbiza enkulu engagungqiyo phezu kobushushu obuphakathi de ubengezela. Beka inkukhu embizeni, i-skin-side down, kwaye uyitshise ide ibe mdaka, imizuzu emi-4 ukuya kwemi-5.
Flip inkukhu kwaye ufune malunga nemizuzu emi-4 ngaphezulu. Yongeza ibhotela, itswele, igalikhi, iminqathe, ijinja, isilimo esidliwayo esinamagatsha anamanzi, kunye ne-sauté, ngamanye amaxesha uvuselela, de i-anyanisi ithambile kwaye iguquguquke, malunga nemizuzu emi-5.
Yongeza i-thyme, amaqabunga e-bay, i-oregano, Knorr inkukhu bouillon, i-turmeric, kunye namanzi kwaye uzise kwi-thumba ngobushushu obuphezulu, gubungela, kwaye unciphise ubushushu buphantsi. Gcoba de inkukhu iphekwe, malunga nemizuzu engama-20.
Lahla iqabunga le-bay, i-thyme, kunye naluphi na ulusu lwenkukhu olunokuthi liwe ngexesha lokupheka. Ukusebenzisa i-tong, susa inkukhu embizeni, uyibeke kwisitya esikhulu, kwaye uyiyeke ipholile. Yibilise isuphu phezu kobushushu obuphakathi.
Yongeza i-noodles, kwaye upheke ungagqunywanga de i-noodle ibe yi-al dente; khangela imiyalelo yephakheji yexesha, kwaye ugcine engqondweni ukuba i-noodles iya kuqhubeka ipheka imizuzu embalwa ngelixa ufudumala inkukhu.
Ngelixa i-noodle ipheka, sebenzisa iifolokhwe ezi-2 ukususa ulusu kunye namathambo kwinkukhu kwaye unqumle inyama ibe ngamaqhekeza. Yongeza inkukhu egayiweyo kwaye upheke phezu kobushushu obuphakathi de kube ukufudumala, imizuzu embalwa.
Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepile ukunambitha. Hlanganisa iparsley. Yahlula isuphu ye-noodle yenkukhu phakathi kwezitya zokukhonza kwaye usebenze.
Izinongo eziyeleleneyo:
iresiphi
Isuphu yenoodle yenkukhu elula
Izithako
- 1 isipuni ioli yeoli yomnquma
- 1 isipuni ibhotela
- 6 emathangeni enkukhu, izikhumba zinxibe okanye amabele enkukhu ama-4 angenabonless
- 2 wezipuni Knorr Inkukhu bouillon , lungisa ukungcamla
- ½ isipuni I-turmeric yomhlaba
- 1 Intshi ijinja entsha, igayiwe ukhetho
- ½ amathisipuni Ityuwa , ukungcamla
- ½ isipuni ipilisi emnyama
- 1 u-anyanisi ophakathi otyheli , ezinqunqiweyo
- 3 izaqathe , ihlutshiwe kwaye yasikwa malunga ne-½-intshi) imijikelo
- 3 iimbambo zecelery ,sika malunga ne-½-intshi) izilayi
- 6 igalikhi , yaculwa yaculwa
- 5 i-sprig entsha ye-thyme okanye 2 iitispuni thyme omisiweyo
- 2 amathisipuni oregano omisiwe okanye i-sage entsha egayiweyo
- 1 amagqabi ebheyi
- 6 ounces I-pasta engaphekwanga efana ne-noodle yeqanda ebanzi, i-fusilli, okanye i-rotini
- ½ iqela amagqabi e-cilantro amatsha anqunyulwe okanye iipuni ezi-3 zeparsley entsha enqunqwe okanye i-dill entsha
- 14 iikomityi amanzi ashushu
imiyalelo
- Ixesha lenkukhu ngetyuwa kunye nepepper. Fudumeza icephe eli-1 le-oyile kwimbiza enkulu enganqwanqwanga phezu kobushushu obuphakathi de ubengezela. Beka inkukhu embizeni, i-skin-side down, kwaye uyitshise ide ibe mdaka, imizuzu emi-4 ukuya kwemi-5. Flip inkukhu kwaye ufune malunga nemizuzu emi-4 ngaphezulu.
- Yongeza ibhotela, i-anyanisi, igalikhi, i-carrots, i-ginger kunye ne-celery, kwaye ugxobhoze, ngamanye amaxesha uvuselele, de i-anyanisi ithambile kwaye iguquguquke, malunga nemizuzu emi-5. Yongeza i-thyme, amaqabunga e-bay, i-oregano, i-Knorr inkukhu ye-bouillon, i-turmeric, kunye namanzi kwaye uzise kwi-thumba ekushiseni okuphezulu, ukugubungela kwaye unciphise ubushushu obuphantsi. Gcoba de inkukhu iphekwe, malunga nemizuzu engama-20.
- Lahla iqabunga le-bay, i-thyme, kunye naluphi na ulusu lwenkukhu olunokuthi liwe ngexesha lokupheka. Ukusebenzisa i-tong, susa inkukhu embizeni, uyibeke kwisitya esikhulu, kwaye uyiyeke ipholile. Yibilise isuphu phezu kobushushu obuphakathi. Yongeza i-noodles, kwaye upheke ungagqunywanga de i-noodle ibe yi-al dente; khangela imiyalelo yephakheji yexesha, kwaye ugcine engqondweni ukuba i-noodles iya kuqhubeka ipheka imizuzu embalwa ngelixa ufudumala inkukhu.
- Ngelixa i-noodle ipheka, sebenzisa iifolokhwe ezi-2 ukususa ulusu kunye namathambo kwinkukhu kwaye unqumle inyama ibe ngamaqhekeza. Yongeza inkukhu egayiweyo kwaye upheke phezu kobushushu obuphakathi de inkukhu ifudumale imizuzu embalwa.
- Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepile ukunambitha. Hlanganisa iparsley. Yahlula isuphu ye-noodle yenkukhu phakathi kwezitya zokukhonza kwaye usebenze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.