Ngaba ujonge ukutya okunencasa kunye nentliziyo ukuchukumisa usapho lwakho okanye iindwendwe? Inkukhu yeMarsala sisidlo saseNtaliyane esiqhelekileyo esiqinisekileyo ukuba siyanelisa.
Esi sidlo sibonisa i-tender, i-cutlets yenkukhu ethosiweyo yegolide ehlanjwe kwi-sauce ecebileyo, enomsoco kunye newayini elimnandi le-Marsala, amakhowa asemhlabeni, kunye negalikhi enuka kamnandi.
Ngezithako ezilula kunye namanyathelo alula, unokwenza i-Chicken Marsala enomlomo onokuthi wonke umntu abuze imizuzwana.
Uyenza njani inkukhu iMarsala
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka umgubo kwisitya esingenanto kunye nexesha kunye netyuwa ye-kosher, i-powder powder, i-paprika, i-cayenne kunye ne-pepper emnyama; xuba ngefolokhwe ukuze usasaze ngokulinganayo. Bekela ecaleni.
Beka amabele enkukhu ngecala kwibhodi yokusika kwaye ubeke isiqwenga seplastiki phezu kwabo; iponti ngemallet yenyama ecaba ide ibe malunga ne-¼-intshi ubukhulu. Fudumeza ioyile yomnquma phezu komlilo ophakathi-phezulu kwi-skillet enkulu.
Xa ioli ilungile kwaye ishushu, idilize macala omabini e-chicken cutlets kumgubo ocoliweyo, ugubungele ukugqithisa. Slip i-cutlets epanini kwaye gazinga imizuzu emi-5 kwicala ngalinye kude kube yigolide, ujike kube kanye. *(Yenza oku kwiibhetshi, ukuba kuyimfuneko).
Susa inkukhu kwisitya esikhulu kwindawo enye ukuze uhlale ushushu. Yehlisa ubushushu phakathi kwaye ugxobhoze ibhotolo kwi-drippings yepani. Emva koko yongeza amakhowa kunye negalikhi kwaye ugxobhoze de zibe zibomvu kwaye umswakama wazo uphelile.
Thela iwayini leMarsala epanini kwaye ubilise imizuzwana embalwa ukususa utywala. Yongeza inkukhu yenkukhu kwaye udibanise ukunciphisa i-sauce kancinane. Yingcamla kunye nexesha ngetyuwa ye-kosher kunye ne-red pepper flakes.
Buyisela inkukhu i-marsala epanini kwaye udibanise ngobumnene ukuze uyitshise, ujike ngezinye izihlandlo ukuze uqinisekise ukuba i-sauce ifakwe kakuhle kwaye iyancipha. Gcoba nge-parsley eqoshiwe, ukuba unqwenela, ngaphambi kokukhonza.
Khonza inkukhu marsala phezu kwepasta, njengeLinguine, fettuccine, bucatini, njl. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Easy Chicken Marsala
Izithako
- 4 engenalusu , amabele enkukhu angenamathambo
- ⅔ ikomityi yonke-injongo yomgubo wokurhabula
- ½ isipuni Ityuwa ye-Kosher yokukhupha
- ½ isipuni i-pepper emnyama yomhlaba yokukhupha
- ♀ isipuni ipele-Pele yecayenne , ukuhlamba
- ½ isipuni paprika , ukuhlamba
- ¼ isipuni i-garlic powder yokucoca
- Ipepile ebomvu , ukungcamla
- ¼ ikomityi ioli yeoli yomnquma
- 1 i clove igalikhi , isikiwe
- 1 (ii-ounces ezi-8) i-crimini, iBella, okanye i-porcini mushroom, i-¼-intshi-engqingqwa
- ¾ ikomityi iwayini emnandi yeMarsala
- 1-¼ ikomityi Knorr Inkukhu Umhluzi
- 3 isipuni ibhotela elingenakwenziwa
- ¼ ikomityi i-parsley yeqabunga elicwecwe elicwecwe
imiyalelo
- Beka umgubo kwisitya esingenanto kunye nexesha kunye netyuwa ye-kosher, i-powder powder, i-paprika, i-cayenne kunye ne-pepper emnyama; xuba ngefolokhwe ukuze usasaze ngokulinganayo. Bekela ecaleni.
- Beka amabele enkukhu ngecala kwibhodi yokusika kwaye ubeke isiqwenga seplastiki phezu kwabo; iponti ngemallet yenyama ecaba ide ibe malunga ne-¼-intshi ubukhulu.
- Fudumeza ioyile yomnquma phezu komlilo ophakathi-phezulu kwi-skillet enkulu. Xa ioli ilungile kwaye ishushu, idilize macala omabini e-inkukhu cutlets kumgubo ocoliweyo, ugubungele ukugqithisa.
- Slip i-cutlets epanini kwaye gazinga imizuzu emi-5 kwicala ngalinye kude kube yigolide, ujike kube kanye. *(Yenza oku kwiibhetshi, ukuba kuyimfuneko). Susa inkukhu kwisitya esikhulu kwindawo enye ukuze uhlale ushushu.
- Nciphisa ubushushu phakathi kwaye ugxobhoze ibhotolo kwithontsi epanini. Emva koko yongeza ama-mushroom kunye negalikhi, kwaye ugxobhoze de ibe yinto ebomvu, kwaye umswakama wabo uphelile.
- Thela iwayini ye-Marsala epanini kwaye ubilise imizuzwana embalwa ukupheka utywala. Yongeza isitokisi senkukhu kwaye udibanise ukunciphisa i-sauce kancane-ukunambitha kunye nexesha kunye netyuwa ye-kosher kunye ne-red pepper flakes ukunambitha.
- Buyisela inkukhu i-marsala epanini kwaye udibanise ngobumnene ukutshisa inkukhu i-marsala, ujike ngezinye izihlandlo ukuze uqiniseke ukuba zihlanjwe kakuhle kwi-sauce, kwaye i-sauce iyancipha kancane.
- Gcoba nge-parsley eqoshiwe, ukuba unqwenela, ngaphambi kokukhonza. Khonza inkukhu marsala phezu pasta, ezifana Linguine, fettuccine, bucatini, etc. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.