Le mizuzu engama-30 yeNkuku yeNkuku emnandi iLo Mein ilayishwe iresiphi entsha yemifuno. Nabani na ofunda iiblogi zethu uyazi ukuba sixakeke kakhulu ngokutya kwaseAsia! Mhlawumbi bobunye ubuthathaka bethu, ngokuqinisekileyo.
Nantsi enye yeendlela zethu zokupheka eziphefumlelweyo zaseTshayina "Chicken Lo Mein" onokuthi uzame ekhaya; incasa ngcono kakhulu, iyakhawuleza, kwaye ilungele uhlahlo lwabiwo-mali. Kuya kukukholisa usapho lwakho lonke! 😉
Uyenza njani Inkukhu Lo Mein
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Bilisa i-noodles ngokwemiyalelo yephakheji de kube yi-dente. Hlamba ngamanzi epompo, khupha, kwaye ubeke ecaleni. (Ndincoma ukupheka i-noodles ngomzuzu o-1 ngaphantsi kwe-package ecetyiswayo; ziya kuba zincinci kodwa ziya kuphekwa ngokugqibeleleyo xa zixutywe kwi-sauce).
Kwisitya esiphakathi, hlanganisa zonke izithako ze-marinade. Yiyeke i-marinate kwindawo yokushisa kwe-10 imizuzu ngelixa ulungiselela izithako eziseleyo. Hlanganisa zonke izithako ze-sauce kwisitya; Bekela ecaleni. Chop aromatics kunye nemifuno; Bekela ecaleni.
Kwi-skillet enkulu ye-14-inch nonstick skillet okanye i-wok, setha ubushushu kubushushu obuphakathi; yongeza i-1 kwi-2 tablespoons yeoli kwi-skillet kwaye ulinde ukuba ioli ibe shushu. Ioli ye-Swirl, i-tilting ukuya emacaleni. Yongeza ngokukhawuleza inkukhu kwaye usasaze iziqwenga kwinqanaba elilodwa, livumele ukuba litshise kwaye libe mdaka malunga nemizuzu engama-3.
Flip ukupheka kwelinye icala malunga nemizuzu emi-3, uvuselela ngamanye amaxesha, de kube inkukhu ibomvu kwaye iphekwe. Ukutshintshela kwipleyiti. Yongeza i-skillet efanayo kwisitovu, yongeza i-½ icephe leoli, kwaye uyiyeke ishushu; emva koko, yongeza itswele, umnqathe, ipepile, bamboo amahlumela, neminqathe. Yisa imizuzu emi-2 ukuya kwemi-3 okanye de kube shushu.
Dlulisa zonke imifuno kwisitya. Yongeza i-oyile eseleyo kunye ne-½ yecephe kunye nejinja, ikonofile (ikhaphetshu yaseNappa, ukuba usebenzisa), kunye netswele eliluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
Yongeza inkukhu kunye noodles epanini; nika isosi egciniweyo ishukumise ngokukhawuleza * (isitatshi sombona sithanda ukuhlala ezantsi), uze ugalele phezu kwee-noodles. Sebenzisa i-tongs ukuphosa ii-noodle ukuze ugqume nge-sauce.
Yingcamle kwaye ubeke ixesha lenkukhu lo mein kunye nokunye, ukuba kuyimfuneko. Nje ukuba i-sauce ifumane ubushushu obaneleyo, iya kuqala ukujiya; qhubeka ushukumisa nge-spatula yakho ide ijiye kwaye iqhume.
Uya kuyazi ukuba i-sauce yenziwe xa iba mnyama, iguquguqukayo, kwaye inzima. Gxuma yonke into kunye de idibaniswe kunye ne-sauce kwaye ugxobhoze-gazinga malunga nomzuzu omnye. Dlulisa inkukhu lo mein kwisitya sokuphakela. Khonza kushushu! Yonwabele inkukhu yethu lo mein ngeoyile yetshilisi! 😉
Izinongo eziyeleleneyo:
- I-shrimp nantsi
- Imifuno Lo mein
- Inyama yehagu etsalwa yiAsia
- Sichuan Mala Chicken
- Inkukhu yeCashew
- Inkukhu Lo Mein
iresiphi
Easy Chicken Lo Mein
Izithako
izithako:
- 300 g ingqolowa linguine noodles okanye chow mein vusa-qhotsa noodles
KwiMarinade:
- 1 Iipounds ibele lenkuku elingenalusu elingenamathambo lisikwe kumcu we-intshi eyi¼ 1 iponti (453.59 g)
- 1 isipuni Shaoxing iwayini
- 2 amathisipuni Cornstarch
- ¼ amathisipuni Umgubo wegalikhi
- ¼ amathisipuni umnyama omnyama
Yesoso:
- ½ ikomityi amanzi ashushu adityaniswe ½ itispuni Knorr granulated chicken flavour bouillon
- 2 wezipuni isosi ye-oyster
- 2 wezipuni Shaoxing iwayini
- 1 isipuni i-soy sauce encinci
- 1 isipuni i-mushroom-flavored soy sauce okanye i-soy sauce emnyama
- 1 isipuni i-sesame oyile
- 1 isipuni cornstarch
- 1 isipuni ishukela elibomvu elibomvu okanye iswekile egayiweyo
- ½ isipuni ipayipi yomhlaba okanye i-red pepper flakes
Ukwenzela i-Stir Fry:
- ¾ wezipuni ioli yeoli yomnquma okanye i-canola, ioli yemifuno, ioli ye-peanut
- 1 itswele, lisikiwe
- 1 umnqathe, julienned
- 1 i-pepper encinci ye-poblano, i-julienned okanye nayiphi na intsimbi pepper, julienned
- 1 ipepile encinane ebomvu, julienned okanye nayiphi na intsimbi pepper, julienned
- 1 (i-8 oz.) i-caned slice amahlumela e-bamboo ukhetho
- 1 isipuni ginger
- 2 i clove igalikhi,
- 3 i-anyanisi eluhlaza, ekhethiweyo
- ½ ikomityi Ikhaphetshu yeNappa, ibok choy, okanye iiertyisi ezingenantambo, ungazikhethela okanye i-bok choy, okanye ii-ertyisi ze-snap ezingenantambo, ozikhethelayo
imiyalelo
- Bilisa i-noodles ngokwemiyalelo yephakheji de kube yi-dente. Hlamba ngamanzi epompo, khupha, kwaye ubeke ecaleni. (Ndincoma ukupheka i-noodles ngomzuzu o-1 ngaphantsi kwe-package ecetyiswayo, ziya kuba zincinci kodwa ziya kuphekwa ngokugqibeleleyo xa i-stilled-fried kwi-sauce).
- Kwisitya esiphakathi, hlanganisa zonke izithako ze-marinade. Yiyeke i-marinate kwindawo yokushisa kwe-10 imizuzu ngelixa ulungiselela izithako eziseleyo. Hlanganisa zonke izithako ze-sauce kwisitya; Bekela ecaleni. Chop aromatics kunye nemifuno; Bekela ecaleni.
- Kwi-intshi enkulu ye-14 ye-nonstick skillet okanye i-wok, setha ubushushu kubushushu obuphakathi; yongeza i-1 kwi-2 tablespoons yeoli kwi-skillet kwaye ulinde ukuba ioli ibe shushu. Ioli ye-Swirl, i-tilting ukuya emacaleni. Yongeza ngokukhawuleza inkukhu kwaye usasaze amaqhekeza kwinqanaba elilodwa elivumela ukuba litshise kwaye libe mdaka malunga nemizuzu emi-3.
- Flip ukupheka kwelinye icala malunga nemizuzu emi-3, uvuselela ngamanye amaxesha, de inkukhu ibe bomvu kwaye iphekwe. Ukutshintshela kwipleyiti. Yongeza i-skillet efanayo kwisitovu kwaye wongeze i-½ icephe leoli kwaye uyiyeke ishushu; emva koko, yongeza itswele, umnqathe, ipepile, bamboo amahlumela, neminqathe. Yisa imizuzu emi-2 ukuya kwemi-3, okanye de kube shushu. Dlulisa zonke imifuno kwisitya.
- Yongeza i-oyile eseleyo kunye ne-½ yecephe kunye nejinja, ikonofile (ikhaphetshu yaseNappa, ukuba usebenzisa), kunye netswele eliluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
- Yongeza inkukhu kunye ne-noodle epanini; nika isosi egciniweyo ishukumise ngokukhawuleza * (isitatshi sombona sithanda ukuhlala ezantsi), uze ugalele phezu kwee-noodles. Sebenzisa i-tongs ukuphosa ii-noodle ukuze ugqume nge-sauce. Yingcamle kunye nexesha lenkukhu lo mein kunye nokunye, ukuba kuyimfuneko. Nje ukuba i-sauce ifumane ubushushu obaneleyo, iya kuqala ukujiya; qhubeka uvuselela nge-spatula yakho ide ijiye kwaye iqale ukugqabhuka.
- Uya kuyazi ukuba i-sauce yenziwa xa iba ngumbala omnyama, oguquguqukayo kunye nobukhulu. Gxuma yonke into kunye de idibaniswe kunye ne-sauce kwaye ugxobhoze-gazinga malunga nomzuzu omnye. Dlulisa inkukhu lo mein kwisitya sokuphakela. Khonza kushushu! Yonwabele inkukhu yethu lo mein ngeoyile yetshilisi! 😉
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.