Ngaba ujonge iresiphi elula nemnandi yeBBQ yamaTshayina ukuzama ekhaya? Ungajongi ngaphaya kwale BBQ eLula yaseTshayina eyenziweyo "i-Cha Siu Style Kebab" iresiphi!
Le recipe idibanisa i-flavour yase-Asia efana ne-soy sauce, i-garlic, kunye ne-oyster sauce ukwenza i-marinade emnandi egqibeleleyo kuyo nayiphi na inyama oyithandayo. Ngaphezu koko, kunye nemiyalelo ekulula ukuyilandela kunye nezixhobo ezilula ezifunekayo, unokwenza lula ukubetha le recipe ngokukhawuleza.
Indlela yokwenza I-BBQ yaseTshayina
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, hlanganisa zonke izithako ze-Chinese BBQ sauce ngaphandle kweoli yepeanut, i-ginger kunye negalikhi. Fudumeza ioli yamandongomane ngobushushu obuphakathi kwipani, wongeze ijinja negalikhi. Ukupheka kwaye ugxobhoze kude kube nevumba elimnandi; yongeza i-sauce yeBBQ yaseTshayina.
Ukupheka kwaye uvuselele de ukuthungwa kube lula, malunga nemizuzu eyi-1 ukuya kwe-2. Dlulisa i-sauce kwisitya ukuze upholise. Yongeza inyama kwibhegi yeziphuphu kwaye ugalele ⅔ yesosi yeBBQ yaseTshayina. Cinezela umoya engxoweni kwaye uyitywine.
Nika isikhwama i-massage elungileyo ukuze i-sauce igubungele inyama ngokulinganayo. Yiyeke i-marinate efrijini iiyure ezi-2 okanye ezingama-24. Gcina i-sauce eseleyo kwisitya esingangeni moya kwaye uyibeke efrijini. (Uya kuyisebenzisela ukukhenkceza kamva).
Ukusebenzisa i-bamboo skewers, cwina izikeyi ezi-6 emanzini imizuzu eyi-15 ukuya kwe-30 okanye ngaphezulu ukunqanda ukutsha. Dlulisa inyama kwisitya kwaye ulahle i-marinade. Gcoba inyama kwi-bamboo okanye kwi-skewers yesinyithi.
Kancinci ioli i-grill kwaye uyifudumeze kubushushu obuphakathi. Emva kokuba i-grill ilungile kwaye ishushu, faka i-skewers kuyo kunye ne-grill ide ihlanjululwe kakuhle phantsi, malunga nemizuzu emi-2 ukuya kwe-3. Gcoba i-glaze kwinyama.
Vula inyama ukupheka kwelinye icala kunye ne-grill enye imizuzu emi-2 ukuya kwe-3 okanye i-doneness efunwayo. Coca kunye neoli encinci ye-grill grate. Xa ufaka i-charcoal, faka i-charcoal kwicala le-1. Uza kusebenzisa zombini ngokungathanga ngqo kunye nokugcoba ngokuthe ngqo kwi-skewers yenyama.
Vumela amalahle avuthe ade agqunywe luthuthu olungwevu.*(Umlilo uyatshisa xa ukwazi ukubamba isandla sakho phezu kwe-grill imizuzwana emi-5).
Emva kokuba i-grill yakho ilungile kwaye ishushu, beka inyama ye-skewers kubushushu obuthe ngqo kwaye uvale isiciko; pheka ude utshiswe kakuhle ezantsi, malunga nemizuzu emi-2 ukuya kwemi-3. Gcoba i-glaze kwinyama. Vula inyama ukupheka kwelinye icala.
Vala isiciko kwaye upheke enye imizuzu emi-2 ukuya kwemi-3 okanye umnikelo owufunayo. Ukuba inyama iyatshiswa, hambisa i-skewers kwelinye icala le-grill (elingenawo amalahle phantsi kwayo) kwaye uvale isiciko. Qhubeka upheka phezu kobushushu obungathanga ngqo de uvuthwe.
Khonza ushushu. Konwabele!
Izinongo eziyeleleneyo:
- Inyama yenkomo yaseKorea iBulgogi
- Ubusi Sriracha Steak Kebabs
- Eyona "Korean BBQ Beef Short Ribs" kalbi/Galbi
- Isityu senyama yenkomo yaseKorea enezinongo
- Korean Style Spicy Chicken Wings
iresiphi
Easy Chinese BBQ
Izithako
- 1 kg ibele lenkukhu , ithanga lenkukhu, inyama yenkomo, inyama yehagu, okanye nayiphi na inyama oyithandayo, yinqumle ibe yityhubhu elingana ne-1-½ intshi.
Ngesosi yeBBQ:
- 4 wezipuni isoso sehoisin
- 3 wezipuni isosi ye-oyster
- 3 wezipuni Iwayini ye-Shaoxing okanye iviniga yewayini yerayisi
- 3 wezipuni uju
- 1 isipuni ishukela elibomvu elibomvu
- 3 wezipuni i-soy sauce ephantsi
- 1 isipuni i-mushroom-flavored black soy sauce okanye i-soy sauce emnyama
- 1 isipuni i-sesame oyile
- 1 isipuni ipepile yecayenne yomhlaba okanye iiflakes zepepile ebomvu
- 1 isipuni ezintlanu-spice powder
- 1 isipuni i-garlic powder ehlanjululweyo
- 3 wezipuni ioyile yamandongomane okanye ioyile ye-canola
- ½ ubhontsi wejinja , igalelwe
- 5 i clove igalikhi , igalelwe
- 2 wezipuni ketchup
imiyalelo
Ukwenza i-marinate inyama:
- Kwisitya esincinci, hlanganisa zonke izithako ze-Chinese BBQ sauce ngaphandle kweoli yepeanut, i-ginger kunye negalikhi.
- Epanini, fudumeza ioli yepeanut phezu kobushushu obuphakathi, kwaye wongeze ijinja kunye negalikhi. Pheka kwaye ugxobhoze kude kube nevumba elimnandi; yongeza i-sauce yaseTshayina yeBBQ. Ukupheka kwaye uvuselele de ukuthungwa kube lula, malunga nemizuzu eyi-1 ukuya kwe-2. Dlulisa i-sauce kwisitya ukuze upholise.
- Yongeza inyama kwibhegi yeziphuphu kwaye ugalele ⅔ yesosi yeBBQ yaseTshayina. Cinezela umoya engxoweni kwaye uyitywine. Nika isikhwama i-massage efanelekileyo ukwenzela ukuba i-sauce igubungele inyama ngokulinganayo. Yiyeke i-marinate efrijini iiyure ezi-2 okanye ukuya kwiiyure ezingama-24.
- Gcina i-sauce eseleyo kwisitya esingangeni moya kwaye uyibeke efrijini. (Uya kuyisebenzisela ukukhenkceza kamva).
Ukulungiselela i-BBQ yaseTshayina:
- Ukusebenzisa i-bamboo skewers, cwina izikeyi ezi-6 emanzini imizuzu eyi-15 ukuya kwe-30 okanye ngaphezulu ukunqanda ukutsha.
- Dlulisa inyama kwisitya kwaye ulahle i-marinade. Gcoba inyama kwi-bamboo okanye kwi-skewers yesinyithi.
Igrill yerhasi:
- Ioli encinci ye-grill kwaye uyifudumeze kubushushu obuphakathi. Emva kokuba i-grill yakho ilungile kwaye ishushu, faka i-skewers kwi-grill kunye ne-grill de ibe yinto edibeneyo ephantsi, malunga nemizuzu emi-2 ukuya kwe-3.
- Gcoba i-glaze kwinyama. Jika inyama ukupheka kwelinye icala kunye ne-grill enye imizuzu emi-2 ukuya kwe-3 okanye i-doneness oyifunayo.
I-Charcoal Grill:
- Coca kunye neoli encinci ye-grill grate. Xa ufaka i-charcoal, faka i-charcoal kwicala le-1. Uza kusebenzisa zombini ngokungathanga ngqo kunye nokugcoba ngokuthe ngqo kwi-skewers yenyama. Vumela amalahle avuthe ade agqunywe luthuthu olungwevu.*(Umlilo uyatshisa xa ukwazi ukubamba isandla sakho phezu kwe-grill imizuzwana emi-5).
- Emva kokuba i-grill yakho ilungile kwaye ishushu, beka i-skewers yenyama ekushiseni okuthe ngqo kwaye, vala isiciko, upheke kude kube yinto enqabileyo ephantsi, malunga nemizuzu emi-2 ukuya kwe-3.
- Gcoba i-glaze kwinyama. Vula inyama ukupheka kwelinye icala. Vala isiciko kwaye uvumele ukupheka enye imizuzu emi-2 ukuya kwemi-3 okanye umnikelo ofunwayo.
- Ukuba inyama iyatshiswa, hambisa i-skewers kwelinye icala le-grill (elingenawo amalahle phantsi kwayo) kwaye uvale isiciko. Qhubeka upheka phezu kobushushu obungathanga ngqo ude uvuthwe. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.