Isosi yeCaramel lulonwabo olungenakuphikiswa olunetyala olungenakukwazi ukumelana nayo. Le recipe yeklasikhi inika iinguqu ezimbini ezimnandi: i-caramel yakudala eyenziwe ngeswekile egayiweyo kunye nentsapho yethu esiyintandokazi eyenziwe ngeswekile ebomvu.
Zombini iinguqulelo zizisa iincasa zazo ezizodwa etafileni.
Ukongezwa kwebhotolo kubolekisa ubutyebi kwaye kunika i-sheen ekhazimlayo, kodwa ungayenza ngaphandle kwebhotolo ukuba uyathanda. Unyango olusisiphumo luguquguqukayo, lulungele ukudipha iipretzels, ukugquma ama-apile, kunye nokwandisa uluhlu lwezono eziswiti.
Iphinde igqibelele xa igalelwe phezu kokufudumala iphayi ye-apile, ukwenza ice cream sundaes ngakumbi, ixutywe iifrappuccinos, okanye yongezwe kwi ikhekhe zokupheka.
Xhumela kwi:
Indlela yokwenza iSauce yeCaramel ngeSugar Granulated
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Beka ukhilimu onzima kwipani kwaye uyizise kwi-thumba phezu kobushushu obuphakathi. Zigcine ushushu phezu kobushushu obuphantsi kakhulu. Lungisa ibhafu yamanzi e-ice; Bekela ecaleni.
Kwipani ephakathi enzima-esezantsi phezu kobushushu obuphakathi, hlanganisa iswekile, isiraphu yengqolowa elula, kunye namanzi. Pheka kancinane, uvuselela rhoqo, de yonke iswekile inyibilike.
Yeka ukuvuselela kwaye uqhubeke upheka kuze kube yi-caramel yegolide. Susa ebushushwini kwaye wothuse ipani kwibhafu yomkhenkce ukuyeka ukupheka.
Susa kwibhafu yomkhenkce kwaye udibanise ibhotela, ityuwa kunye ne-vanilla. Gcoba ngokucophelela ukhilimu oshushu, udibanise uze udibanise ngokupheleleyo. Makhe aphole. I-sauce ilungele ukusetyenziswa okanye isetyenziswe okanye ingagqunywa kwaye igcinwe efrijini ukuze isetyenziswe kamva.
Uyenza njani iSauce yeCaramel ngeBrown Sugar
Kwipani ephakathi, hlanganisa iswekile emdaka, ibhotolo, ukhilimu, isiraphu yengqolowa, kunye netyuwa. Yiza umxube ukuba ubile phezu kobushushu obuphakathi.
Qhubeka udibanisa, uvuselela ngamanye amaxesha de i-sauce ijike kancinci, imizuzu emi-2 ukuya kwe-4. Susa ipani emlilweni kwaye ugxobhoze i-vanilla extract.
Iingcebiso zikaCamila:
- Sebenzisa ipani enzima-ephantsi ukukhusela i-caramel ekutshiseni.
- Musa ukuphazamisa i-caramel kakhulu ngelixa ipheka, okanye iya kuba yinto enqabileyo.
- Qaphela xa ufaka i-cream enzima, njengoko iya kubangela ukuba umxube uqhume.
- Ukuba i-caramel iyancipha kakhulu, unokuyinciphisa ngokudibanisa i-cream encinci.
- Gcina i-caramel sauce kwisitya esingenawo umoya kwifriji ukuya kwiiveki ezi-2.
Izinongo eziyeleleneyo:
- I-sauce ye-caramel enetyuwa
- Ipopcorn yeemaple caramel
- I-Caramel frappuccino
- I-caramel yolwelo
- Iibhanana zeCaramelized
iresiphi
I-Sauce yeCaramel elula
izixhobo
Izithako
- ¼-1 iikomityi iswekile egayiweyo okanye iswekile emdaka
- 2 wezipuni isiraphu yegesi yokukhanya , ungazikhethela
- ⅓ ikomityi amanzi
- ½ ikomityi ikrimu enzima
- 5 wezipuni ibhotela elingenakwenziwa , yinqumle kwiinqununu ezi-5
- 1 isipuni i-vanilla ecocekileyo
- ½ isipuni Ityuwa ye-kosher okanye i-Fleur de Sel , okanye ukungcamla
imiyalelo
I-Caramel kunye neSugar Granulated
- Beka ukhilimu onzima kwipani kwaye uyizise kwi-thumba phezu kobushushu obuphakathi. Zigcine ushushu phezu kobushushu obuphantsi kakhulu. Lungisa ibhafu yamanzi e-ice; Bekela ecaleni.
- Kwipani ephakathi enzima-esezantsi phezu kobushushu obuphakathi, hlanganisa iswekile, isiraphu yengqolowa elula, kunye namanzi. Pheka kancinane, uvuselela rhoqo, de yonke iswekile inyibilike. Yeka ukuvuselela kwaye uqhubeke upheka kuze kube yi-caramel yegolide.
- Susa ebushushwini kwaye wothuse ipani kwibhafu yomkhenkce ukuyeka ukupheka. Susa kwibhafu yomkhenkce kwaye udibanise ibhotela, ityuwa, kunye ne-vanilla.
- Gcoba ngokucophelela ukhilimu oshushu, udibanise uze udibanise ngokupheleleyo. Makhe aphole. I-sauce ilungele ukusetyenziswa okanye isetyenziswe okanye ingagqunywa kwaye igcinwe efrijini ukuze isetyenziswe kamva. Phawula: I-caramel sauce iya kuqina njengoko ipholile.
I-Caramel ene-Brown Sugar
- Kwipani ephakathi, hlanganisa iswekile emdaka, ibhotolo, ukhilimu, isiraphu yengqolowa, kunye netyuwa. Yiza umxube ukuba ubile phezu kobushushu obuphakathi. Qhubeka udibanisa, uvuselela ngamanye amaxesha de i-sauce ijike kancinci, imizuzu emi-2 ukuya kwe-4.
- Susa ipani emlilweni kwaye ugxobhoze i-vanilla extract. Phawula: Vumela isosi iphole kancinane ngaphambi kokuba uyisebenzise, okanye uyigcine efrijini ukuze isetyenziswe kamva.
amaNqaku
- Ukugcina: Ci-aramel sauce ingagcinwa kwisitya esingenawo umoya kwifriji ukuya kwiiveki ezi-2.
- Ukuphinda uqhubeke: Yifake kwisitya esikhuselekileyo se-microwave kunye ne-microwave ekushiseni okuphantsi kwimizuzu eyi-15, ukuvuselela phakathi, kude kube kushushu kwaye kupholile. Kungenjalo, yitshise kwakhona epanini phezu kobushushu obuphantsi, uvuselele kude kube shushu. Khumbula ukuba uqaphele ukuba ungagqithisi okanye utshise i-sauce, enokuthi ichaphazele ukuthungwa kwayo kunye nencasa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.