Namhlanje, sinonyango olungenakuthintelwa kuwe: Iresiphi elula kodwa ekhobokisayo yeCandied Pecan eqinisekisiweyo yokuphakamisa umdlalo wakho wesnack. Ngomdibaniso ogqibeleleyo weepecans ezikrunekileyo kunye neswiti, iglaze engenakunqandwa, le recipe isetelwe ukuba ibe yeyona nto iphambili kwisnack repertoire yakho.
Nokuba uzonwabisa ngeshwamshwam okanye ubambe indibano entsonkothileyo, ezi pecans zilekese zinika indibaniselwano emyoli eya kushiya wonke umntu enqwenela okungakumbi. Ezi pecans ezenziwe ekhaya azikho nje mnandi kakhulu; bongeza kwakhona i-gourmet touch kwiisaladi zakho, izimuncumuncu, kunye nezitya eziphambili.
Ngezithako eziphilileyo kunye nenzuzo yezempilo eyongeziweyo yokuba yindlela efanelekileyo yokutya okuthengiweyo evenkileni, ezi pecans ezicandiweyo aziyi kudana. Ngaphezu koko, zikuvumela ukuba udibanise iresiphi ngokuthanda kwakho.
Indlela yokwenza iiPecans zeCandied
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Preheat i-oven ukuya kwi-250 degrees Fahrenheit (120 degrees Celsius). Kwisitya sokuxuba, xuba iqanda elimhlophe, amanzi kunye ne-vanilla extract de ibe yigwebu. Kwisitya esikhulu, hlanganisa iswekile egranulated, iswekile emdaka, ityuwa kunye nesinamon.
Gcoba i-pecans kumxube omhlophe weqanda ukuze uwafake ngokulinganayo. Dlulisa i-pecans edibeneyo kumxube we-sinamoni-ushukela kwaye uwaphose ukuze agqoke ngokulinganayo. Beka i-pecans eboshwe kwiphepha lokubhaka, usasaze kuluhlu olulodwa.
Bhaka i-pecans ngeyure eli-1, uvuselela yonke imizuzu eyi-15 ukuqinisekisa ukupheka. Vumela i-pecans ukuba ipholile kwiqondo lokushisa, kwaye emva koko uzigcine kwisitya esingenawo umoya kwindawo yokushisa.
Bona ezinye iindlela zokupheka:
iresiphi
IiPecans eziCandiweyo
izixhobo
- Iphepha leParchment okanye iSilicone Mat
Izithako
- 1 ezinkulu iqanda elimhlophe
- 1 isipuni amanzi
- 2 amathisipuni ila vanilla
- ½ ikomityi ushukela ogqithisiweyo
- ½ ikomityi ishukela elibomvu elibomvu
- 1 isipuni ityuwa
- 2 amathisipuni i-cinnamon yomhlaba
- 4 iikomityi iihafu zepecan
imiyalelo
- Preheat i-oven ukuya kwi-250 degrees Fahrenheit (120 degrees Celsius). Kwisitya sokuxuba, xuba iqanda elimhlophe, amanzi kunye ne-vanilla extract de ibe yigwebu.
- Kwisitya esikhulu, hlanganisa iswekile egranulated, iswekile emdaka, ityuwa kunye nesinamon. Gcoba i-pecans kumxube omhlophe weqanda ukuze uwafake ngokulinganayo.
- Dlulisa i-pecans edibeneyo kumxube we-sinamoni-ushukela kwaye uwaphose ukuze agqoke ngokulinganayo. Beka i-pecans eboshwe kwiphepha lokubhaka, usasaze kuluhlu olulodwa. Bhaka i-pecans ngeyure eli-1, uvuselela yonke imizuzu eyi-15 ukuqinisekisa ukupheka. Vumela i-pecans ukuba ipholile kwiqondo lokushisa, kwaye emva koko uzigcine kwisitya esingenawo umoya kwindawo yokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.