Ukuba uyayithanda iPão de Queijo, uya konwabela le recipe yeBundt Pão de Queijo! Kukujijwa okumnandi kwi-Classic yaseBrazil yesonka samasi, sisenza iqabane eligqibeleleyo emva kwemini Cocido eParaguayo okanye ikofu☕. Inxalenye engcono?
Le recipe ilula, imnandi, kwaye isebenzisa izithako ezilula kwaye kulula ukuzifumana. Kwindlu yethu, siyasithanda isonka samasi kunye nayo nayiphi na itshizi🧀, kwaye le nguqulo yeBundt ayifani! Ibamba undoqo wePão de Queijo yesiNtu - umphandle okrwada onokwakheka okumnandi okuhlafunwayo ngaphakathi.
Ngalo lonke ixesha ndiyenza, ihambe ngophanyazo! Intsapho yam iyayithanda, kwaye ndiqinisekile ukuba nowakho uya kukuthanda. Zama – ngokuqinisekileyo uya kukholisa abantu abaninzi!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye ulungiselele i-pan ye-Bundt ye-12-cup kunye nebhotolo kunye nomgubo okanye i-baking spray.
- Hlanganisa amaqanda, ubisi, ioli, ityuwa, kunye nesiqingatha sesitashi se-tapioca kude kube lula.
- Yongeza isitashi esisele kunye ne-baking powder; xuba, emva koko khuhla amacala kwaye udibanise kwakhona.
- Gcoba itshizi yeParmesan.
- Galela intlama epanini, ngaphezulu nge mozzarella ukuba uyafuna.
- Bhaka imizuzu engama-45-50 de i-toothpick iphume icocekile.
- Pholisa epanini, uze ujike ukuze uphole ngokupheleleyo.
- Slice kwaye usebenze.
📌 Phawula: I-batter kufuneka ibe nokuhambelana kwe-pancake batter. Kwakhona, qiniseka ukuba ibhotolo kunye nomgubo wepani kakuhle, okanye i-pao de queijo yakho iya kunamathela epanini.
💡Iingcebiso kunye neengcebiso
- Qinisekisa imilinganiselo echanekileyo yomgubo wecassava kunye netshizi. Kakhulu okanye kancinane kakhulu kunokuchaphazela ukuthungwa.
- Gcoba ipani yakho yeBundt ngokucokisekileyo ngebhotolo kunye nomgubo ukunqanda ukuncamathela.
- Qinisekisa ukuba i-oven yakho ifudunyezwe ngokupheleleyo kwiqondo lokushisa elicetyiswayo ngaphambi kokubhaka.
Bona ezinye iiRecipe zaseBrazil:
iresiphi
Isonka samasi saseBundt
Izithako
- 330 g I-Polviho emnandi (ekwabizwa ngokuba yiYuca Starch okanye iTapioca Starch)
- 100 g Itshizi entsha yeParmesan egayiweyo
- 100 g i-mozzarella eqoshiwe , ungazikhethela
- 20 g i-mozzarella eqoshiwe ukufefa ngaphezulu (ukhetho)
- 1 isipuni umgubo wokubhaka
- 1 isipuni Ityuwa
- 3 ezinkulu amaqanda , ubushushu begumbi
- 110 ml ubisi bonke
- 110 ml amanzi
- 110 ml ioli ye-avocado, ioli yelanga okanye nayiphi na ioli engathathi hlangothi
imiyalelo
- Lungisa i-oven rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kwi-350 ° F (180 ° C).
- Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
- Kwi-blender, yongeza amaqanda, ubisi, ioli, ityuwa, kunye nesiqingatha sesitashi se-tapioca. Hlanganisa imizuzu emi-2 kude kube lula.
- Yongeza i-tapioca starch kunye ne-baking powder. Hlanganisa omnye umzuzu. Sebenzisa i-spatula okanye i-spoon yamaplanga ukukrazula macala kwaye udibanise imizuzu emi-5 ngaphezulu komxube ofanayo. Emva koko, yongeza i-Parmesan esandul 'ukugayiwa, ucofe amaxesha ambalwa ukuze udibanise kwi-batter.
- Galela i-batter kwi-pan yakho elungiselelwe, ulula phezulu nge-spatula. Ngokuzithandela, fafaza i-mozzarella eyongezelelweyo eyongezelelweyo phezulu.
- Beka i-pan kwi-oven eshushu ngaphambili. Bhaka imizuzu engama-45-50 okanye kude kube nsundu yegolide. Jonga ukuzinikela nge-toothpick - kufuneka iphume icocekile.
- Vumela isonka sipholile epanini imizuzu embalwa. Emva koko, yiguqule kwipleyiti okanye i-wire rack ukuze uphole ngokupheleleyo.
- Sika isonka samasi saseBundt esipholileyo sibe ngamaqhekeza kwaye uphake.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.