I-Brussels Sprouts Gratin sisidlo esilula kodwa esithuthuzelayo esidibanisa amahlumela aseBrussels kunye ne-creamy, cheesy sauce, zonke zine-crust breadcrumb crust.
Esi sidlo siguquguqukayo sikhanya njengecala kunye nekhosi ephambili. Nokuba uceba indibano yeholide okanye isidlo sangokuhlwa evekini, iBrussels Sprouts Gratin ikholisa abantu abaninzi.
kulula ukuyilungisa kwaye kulula ukukutya!😁 Ukufumana isidlo esigqibeleleyo soMbulelo, sidibanise i-turkey eyosiweyo.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukufudumala ukuya kuma-450°F. Gcoba isitya sokubhaka se-broiler esikhuselekileyo se-9x13-intshi.
- Gxuma amahlumela aseBrussels ngeoli, ityuwa ye-kosher, kunye nepepper emnyama.
- Bhaka de ube mdaka kwaye uthambile.
- Lungiselela iPanko Topping.
- Yenza iSauce yeCream
- Hlanganisa kwaye uBhake.
Iingcebiso kunye neengcebiso
Khetha amahlumela amancinci aseBrussels, akukho mkhulu kunebhola yegalufa ngobukhulu, njengoko bavame ukuba mnandi, bathenda ngakumbi, kwaye bancinci kunezinkulu. Oku kubenza ukhetho olungcono lokupheka izitya ezifana neBrussels Sprouts Gratin.
Bona ezinye iindlela zokupheka:
IBrussels ihluma kunye neviniga yeBalsamic
Iitapile eziCreamy ezicujiweyo
iresiphi
IBrussels ihluma iGratin
izixhobo
Izithako
- 2 ½ iipounds ibrussels sprouts , inqunywe kwaye inqunywe kwisiqingatha ngesiqu
- 1 amancinane itswele , igalelwe
- 4 igalikhi , igalelwe
- 2 amathisipuni i-thyme entsha , igalelwe
- 1 isipuni uflawo wezinto zonke
- 1 isipuni ioli yeoli yomnquma , yahlulwe
- 3 isipuni ibhotela elingenakwenziwa , inyibilikisiwe okanye ioli yomnquma enyulu
- 1-½ iikomityi ikrimu enzima , kubushushu begumbi
- ¾ ikomityi amanzi
- 1 ikomityi Panko Isonka Iimvuthuluka
- ½ ikomityi grana padano ecoliweyo , iqhekeza, yahlulwe
- ½ ikomityi parmesan ushizi , yahluzwa
- 2 amathisipuni inkukhu ye-knorr ene-bouillon enencasa , lungisa ukungcamla
- ¾ isipuni ityuwa , yahlulwe
- ¼ isipuni umnyama omnyama
- ¼ isipuni ipele-Pele yecayenne
- ¼ isipuni iNutmeg entsha egayiweyo
imiyalelo
Lungiselela izihluma zaseBrussels:
- Lungisa i-oven rack kwindawo ephakathi kunye nokufudumala kwi-450 ° F. Gcoba isitya sokubhaka se-broiler esikhuselekileyo se-9x13-intshi.
- Gcoba izihluma zaseBrussels nge-oyile, ½ ithisipuni yetyuwa ye-kosher, kunye ne-¼ yetisipuni yepepile emnyama egayiweyo kwisitya sokubhaka. Bhaka de ube mdaka kwaye uthambile, malunga nemizuzu engama-30-35. Emva koko, pholisa kwi-wire rack kwi-5 okanye ukuya kwi-30 imizuzu.
Lungiselela iPanko Topping:
- Kwipani ephakathi, yinyibilikise icephe lebhotolo phezu kobushushu obuphakathi. Yongeza i-panko, upheke kuze kube yigolide, malunga nemizuzu emi-1. Dlulisela kwisitya kwaye udibanise kwi-¼ itispuni nganye yetyuwa ye-kosher kunye nepepile emnyama. Bekela ecaleni.
Yenza iSauce yeCream:
- Kwisitya esifanayo, nyibilikisa ibhotela ye-2 tablespoons. Yongeza i-anyanisi kunye negalikhi, upheke de ithambe, malunga nemizuzu emi-5. Gxuma umgubo kwaye upheke ngomzuzu we-1. Whisk in cream, amanzi, kunye nenkukhu-flavored bouillon. Yizisa kwi-thumba, uze uyisuse ekushiseni. Xuba i-¼ yekomityi yeGrana Padano, iParmesan, i-nutmeg, i-cayenne, kunye ne-¼ yetisipuni yepepile emnyama de igude. Yingcamla kwaye ulungelelanise isinongo ngetyuwa ukuba kuyimfuneko.
Hlanganisa kwaye uBhake:
- Galela umxube wekhilimu phezu kwehlumela zaseBrussels kwisitya, uvuselele ukudibanisa. Fafaza ngokulinganayo kunye nomxube wepanko kwaye ushiye i-¼ yekomityi yeGrana Padano. Bhaka kude kube yi-bubbling kunye ne-golden brown phezulu, imizuzu emi-5-10. Vumela ukupholisa kwi-wire rack malunga nemizuzu eyi-10 ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.