Ngaba ujonge umbono wesidlo sangokuhlwa esilula kwaye esimnandi? Zama le Paraguay Beef Stew kunye Ilayisi, eyaziwa ngokuba "Guiso de Arroz." Le recipe iquka inyama yenkomo ethambileyo, imifuno, kunye neziqholo eziphekwe ngerayisi ukwenza isitya esinencasa nesinencasa esilungele nasiphi na isihlandlo.
Ngexesha elincinci lokulungiselela kunye nemizuzu engama-30 nje, oko ilungele ubusuku beveki obuxakekileyo okanye nanini na ufuna ukutya okwanelisayo. Ngaphezu koko, inokwenziwa lula ukuba ihambelane nezinto ozithandayo.
Ukwenziwa njani isityu senyama yenkomo ngerayisi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Khangela inyama yenkomo: Yongeza inyama yenkomo embizeni kwaye uyifake ngetyuwa kunye nepepper. Ukupheka, ukuguqula ngamanye amaxesha, de kube inyama yenkomo itshiswe kwaye ibe mnyama kumacala onke, malunga nemizuzu emi-5 ukuya kwe-7.
- Pheka imifuno: Yongeza i-anyanisi eqoshiwe, i-poblano pepper, i-pepper ebomvu, i-carrot, i-garlic, kunye neetamatato ebhodweni. Ukupheka de imifuno ithambe, malunga ne-10 ukuya kwi-15 imizuzu. Ukuba kuyimfuneko, nciphisa ubushushu. Ukuba umxube woma kakhulu, unokongeza i-splash yamanzi ukukhusela ukunamathela.
- Yongeza iPaste yeTomato kunye neswekile: Gxuma kwi-tomato paste, i-bouillon yenkomo, kunye noshukela. Pheka kwaye uvuselele imizuzu emi-2 eyongezelelweyo. Qinisekisa ukukrazula phantsi kwembiza ukukhulula zonke iileyile ezinqabileyo; kulapho iguiso ifumana incasa yayo.
- Yongeza Irayisi: Yongeza irayisi kwaye udibanise. Galela emanzini kwaye uzise ukumisa phezu kobushushu obuphakathi. Ukupheka, ukuvuselela rhoqo ukukhusela irayisi ukuba ibambelele ezantsi, de irayisi ithambile, malunga nemizuzu esi-7 ukuya kwe-12.
- Ixesha kunye nokuGqiba: Yingcamla i-guiso kwaye ulungelelanise i-seasoning ngetyuwa ye-kosher ukuba kuyimfuneko. Gxuma kwi-cilantro eqoshiwe, ukuba usebenzisa.
Izinongo eziyeleleneyo:
- Isityu senkomo
- Isityu senkomo yenkomo yaseKorea
- Isityu senyama yenkomo eneNoodles
- Isityu sembotyi emnyama
iresiphi
Easy Beef Stew kunye Irayisi
Izithako
- 1 kg / 2.2 lbs incam yenkomo okanye ichuck yenkomo , ncipha (unqunyulwe ube ngamaqhekeza amancinci okanye amacwecwe amancinci)
- 5 Iziciko zegalikhi , yaculwa yaculwa
- 1 u-anyanisi ophakathi otyheli , icocwe kakuhle
- 1 ipoblano pepper okanye intsimbi eluhlaza , inqunyulwe kakuhle *(Ndithanda ukusebenzisa ipepile yepoblano kuba inika incasa espicy mellow).
- 1 ipepile ebomvu okanye etyheli , usike phakathi, uhlwayelwe kwaye unqunyulwe kakuhle
- 5 Iitumato ezintsha , idayisi *(Ukuba awunazo iitumato ezintsha esandleni, ungasebenzisa i-200g/1 ikomityi yeetumato ezicoliweyo okanye ipuree).
- 400 g (2 iikomityi) engaphekwa Jasmine irayisi
- 2 wezipuni unamathelisi
- ½ isipuni ityuwa , ukungcamla
- 1 isipuni cumin yomhlaba , ungazikhethela
- 2 wezipuni Knorr yenkomo flavour bouillon , lungisa ngokuthanda kwakho.
- 2 izaqathe , inqunyulwe okanye inqunyulwe
- 3 amathisipuni ushukela ogqithisiweyo
- ½ isipuni ipepile emnyama yomhlaba okanye i-cayenne pepper
- 4 wezipuni Ioli ye-olive okanye ioli ye-canola , njengoko kufuneka
- 2 wezipuni i-cilantro , ezinqunqiweyo
- 200 g ii-ertyisi ezimnandi ezinomkhenkce (Ozikhethelayo)
- 1 Liter (iikomityi ezi-5) zamanzi ashushu
- 2 wezipuni amagqabi acaba parsley , ezinqunqiweyo
- 2 Iitapile zegolide zaseYukon , diced kwi ½ intshi (ukhetho)
- 2 amagqabi amatsha e-bay
imiyalelo
- Fudumeza i-oyile phezu kobushushu obuphezulu de ibengezela kwimbiza enkulu enganamatheli. Yongeza inyama yenkomo, ityuwa, kunye ne-bouillon yenkomo kwaye ugxobhoze, umtya ngamanye amaxesha de ube mdaka, malunga nemizuzu eyi-15. Yongeza igalikhi kwaye upheke eminye imizuzu emi-2. Nciphisa ukushisa okuphakathi, yongeza i-anyanisi, i-poblano, i-bell pepper, i-carrot, kunye neetamatato, kwaye ngamanye amaxesha upheke, uvuselele, de imifuno iqale ukuthamba (ukunciphisa ubushushu, ukuba kuyimfuneko), malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza ishukela kunye ne-tomato unamathisele kwaye upheke, ngamanye amaxesha uvuselele, imizuzu emi-2 ngaphezulu. Yongeza amaqabunga e-bay kunye ne-cumin ukuba isetyenziswe.
- Gcoba irayisi kwaye upheke, ngamanye amaxesha uvuselele, imizuzu emi-2. Galela emanzini ashushu; incasa kwaye ulungelelanise ixesha kunye netyuwa ye-kosher okanye i-bouillon yenkomo, ukuba kuyimfuneko.
- Yigqume imbiza, uyivuthe; upheke de irayisi ingavuthwanga kancinci, uxhokonxa rhoqo ngemizuzu emi-3 ukuqinisekisa ukuba irayisi ayibambeleli emazantsi embiza, malunga nemizuzu eli-10. Vala ubushushu kwaye ugxobhoze kwi-parsley eqoshiwe kunye ne-cilantro. Gubungela kwaye uvumele irayisi iphumle imizuzu emi-5. Susa amagqabi e-Bay kwaye usebenze. Yonwabela! 😋
amaNqaku
- Ukugcina: Vumela i-stew yenkomo kunye nelayisi ukupholisa kwiqondo lokushisa ngaphambi kokuba uyigcine. Ungasigcina isityu kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezine. Ukugcina ixesha elide, ungakhenkceza isityu kwisikhongozeli esikhuselekileyo sesikhenkcisi ukuya kutsho kwiinyanga ezintathu.
- Ukuphinda uqhubeke: Ukutshisa kwakhona inyama yenkomo ngerayisi, ungasebenzisa i-microwave, i-stovetop, okanye i-oven. Ukuba usebenzisa i-microwave, faka i-stew kwisitya esikhuselekileyo se-microwave, sigubungele nge-lid okanye i-plastic wrap, kwaye ushushu phezulu kwi-2-3 imizuzu, uvuselela ngamanye amaxesha de ushushu. Ukuba usebenzisa i-stovetop, faka i-stew ebhodweni kwaye ushushu phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha de ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.