Jika ezo bhanana zivuthwe kakhulu zibe yinto emnandi kunye ne-Banana Cake yethu enomgangatho omnye efakwe kwi-Chocolate Glaze. Le dessert elula kwaye enencasa igcwele incasa yebhanana kwaye ifanelekile nakwesiphi na isiganeko.
Nokuba ubhiyozela isiganeko esikhethekileyo okanye ujonge nje into emnandi, ungayenza le keyiki ekhaya ngaphandle kokuxabana. Yonwabela ukulunga kolu lonwabo lwenziwe ekhaya, olwenziwe ngcono ngakumbi ngethoyilethi yetshokholethi eyonakeleyo.
Ungavumeli ezo bhanana zivuthiweyo zichithe – yenza into emangalisayo ngazo!😉
Xhumela kwi:
Indlela yokwenza i-Banana Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350ºF (175ºC). Gcoba ipani engqukuva ye-intshi ezili-11 ngokunciphisa okanye ibhotolo kunye nomgubo ocoliweyo. Kwisitya esincinci, gcoba iibhanana kwaye udibanise nejisi lemon. Beka lo mxube ecaleni.
Kwisitya esiphakathi, hluza kunye umgubo, i-baking powder, i-sinamon kunye nesoda yokubhaka. Bekela ecaleni. Kwisitya esikhulu, xuba ioli yeeavokhado, amaqanda, ityuwa, i-vanilla extract, kunye neeshukela zombini de zidityaniswe kakuhle.
Yongeza umxube webhanana ocoliweyo kwizithako ezimanzi kwaye udibanise ude uhlanganiswe ngokupheleleyo. Gcoba ngobunono okanye ugxobhoze izithako ezomileyo kumxube omanzi de yonke into idityaniswe kwaye akukho mgubo owomileyo uhlala; sukuxuba kakhulu!
Thela i-batter kwi-pan elungiselelwe kwaye ululaze phezulu. Bhaka i-Banana Cake kwi-oven eshushu ngaphambili malunga nemizuzu engama-35 ukuya kwengama-45, okanye ide ibe mdaka ngegolide kwaye i-skewer efakwe embindini iphuma icocekile.
Xa sele ubhakiwe, susa ikeyiki kwi-oveni kwaye uyiyeke ipholile epanini imizuzu eyi-10. Ngononophelo vula ikhekhe kwi-rack rack kwaye uvumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.
Uyenza njani i-Icing yetshokholethi
Kwisitya esincinci, hlanganisa amanzi, isiraphu yengqolowa, kunye noshukela omdaka, uvuselela ukunyibilika ngaphambi kokubeka ubushushu obuphantsi. Sukuqhuqha xa sele ishushu. Kunoko, yiyeke ibilise, kwaye emva koko uyisuse emlilweni.
Yongeza itshokolethi kunye ne-vanilla extract epanini, ujikeleze ukuze ulwelo olushushu lugubungele itshokolethi. Shiya ukunyibilika imizuzu embalwa, uze udibanise ukudibanisa kude kube lula kwaye kukhanye.
Galela ikeyiki yebhanana epholileyo, uyiyeke ithontsize emacaleni, kwaye ngoko nangoko uyigqume ngezitshizi ozikhethileyo okanye ushiye umphezulu wetshokholethi njengoko unjalo. Yonwabela iCake yethu yeBanana kunye neChocolate Icing!
Izinongo eziyeleleneyo:
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
iresiphi
I-Banana Cake elula kunye ne-Icing ye-Chocolate
Izithako
Ngekhekhe leBanana:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke uhlanjwe
- 1 isipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni Isoda yokubhaka
- 1 ikomityi ioli yeeavokhado okanye ibhotolo engaxutywanga, ithambile
- 200 g (1 ikomityi) iswekile granulated
- 200 g (1 ikomityi) iswekile emdaka okanye iswekile emdaka
- 1-½ iikomityi (malunga ne-3 ephakathi) iibhanana ezivuthiweyo, ezicujiweyo
- 2 wezipuni ijusi elimnandi
- 1 isipuni ila vanilla
- ¼ isipuni ityuwa
- 4 ezinkulu amaqanda , ubushushu begumbi
Ukwenzela i-Icing yetshokholethi:
- 30 ml (iicephe ezi-2) ubisi okanye amanzi
- 15 ml (Icephe eli-1) i-vanilla extract
- 1 isipuni isiraphu yegesi yokukhanya
- 50 g (¼) iswekile emdaka
- 175 amagremu (ii-ounces ezi-6) itshokolethi ekrakra okanye emnyama, iifafazi ezinqunqwe kakuhle, ukuhombisa
imiyalelo
Ngekhekhe leBanana:
- Preheat i-oven ukuya kwi-350ºF (175ºC). Gcoba ipani engqukuva ye-intshi ezili-11 ngokunciphisa okanye ibhotolo kunye nomgubo ocoliweyo. Kwisitya esincinci, gcoba iibhanana kwaye udibanise nejisi lemon. Beka lo mxube ecaleni. Kwisitya esiphakathi, hluza kunye umgubo, i-baking powder, i-sinamon kunye nesoda yokubhaka. Bekela ecaleni.
- Kwisitya esikhulu, xuba ioli yeeavokhado, amaqanda, ityuwa, i-vanilla extract, kunye neeshukela zombini de zidityaniswe kakuhle. Yongeza umxube webhanana ocoliweyo kwizithako ezimanzi kwaye udibanise ude uhlanganiswe ngokupheleleyo. Gcoba ngobunono okanye ugxobhoze izithako ezomileyo kumxube omanzi de yonke into idityaniswe kwaye akukho mgubo owomileyo uhlala; sukuxuba kakhulu!
- Thela i-batter kwi-pan elungiselelwe kwaye ululaze phezulu. Bhaka i-Banana Cake kwi-oven eshushu ngaphambili malunga nemizuzu engama-35 ukuya kwengama-45 okanye de ikeyiki ibe mdaka ngegolide kwaye i-skewer efakwe embindini iphuma icocekile. Xa sele ubhakiwe, susa ikeyiki kwi-oveni kwaye uyiyeke ipholile epanini imizuzu eyi-10. Ngononophelo vula ikhekhe kwi-rack rack kwaye uvumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.
Uyenza njani i-Icing yetshokholethi:
- Kwisitya esincinci, hlanganisa amanzi, isiraphu yengqolowa, kunye noshukela omdaka, uvuselela ukunyibilika ngaphambi kokubeka ubushushu obuphantsi. Sukuqhuqha xa sele ishushu. Kunoko, yiyeke ibilise, kwaye emva koko uyisuse emlilweni. Yongeza itshokolethi kunye ne-vanilla extract epanini, ujikeleze ukuze ulwelo olushushu lugubungele itshokolethi. Shiya ukunyibilika imizuzu embalwa, uze udibanise ukudibanisa kude kube lula kwaye kukhanye.
- Galela phezu kwekeyiki yebhanana epholileyo, uyeke ukuba ithontsize emacaleni, kwaye ngoko nangoko ugqume, njengoko uthanda, ngokufafaza kwakho okukhethiweyo okanye ushiye umphezulu wetshokholethi njengoko unjalo. Yonwabela iCake yethu yeBanana kunye neChocolate Icing!
amaNqaku
- Gubungela kunye nefriji nayiphi na intsalela ukuya kwiintsuku ezi-5, ubuyisele ikhekhe kwiqondo lokushisa ngaphambi kokukhonza.
- Icephe eli-1 lesiraphu yengqolowa ekhanyayo yenza ukuba i-cream ye-frosting ikhazimle. Ungayishiya ngaphandle ukuba uyathanda.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.