I-Banana Cake elula kunye ne-Icing ye-Chocolate
Jika ezo bhanana zivuthwe kakhulu zibe yinto emnandi kunye ne-Banana Cake yethu enomgangatho omnye efakwe kwi-Chocolate Glaze. Le dessert elula kwaye enencasa igcwele incasa yebhanana kwaye ifanelekile nakwesiphi na isiganeko. Nokuba ubhiyozela isiganeko esikhethekileyo okanye ujonge nje into emnandi, ungayenza le keyiki ekhaya ngaphandle kokuxabana. Yonwabela ukulunga kolu lonwabo lwenziwe ekhaya, olwenziwe ngcono ngakumbi ngethoyilethi yetshokholethi eyonakeleyo.
Izithako
Ngekhekhe leBanana:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke uhlanjwe
- 1 isipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni Isoda yokubhaka
- 1 ikomityi ioli yeeavokhado okanye ibhotolo engaxutywanga, ithambile
- 200 g (1 ikomityi) iswekile granulated
- 200 g (1 ikomityi) iswekile emdaka okanye iswekile emdaka
- 1-½ iikomityi (malunga ne-3 ephakathi) iibhanana ezivuthiweyo, ezicujiweyo
- 2 wezipuni ijusi elimnandi
- 1 isipuni ila vanilla
- ¼ isipuni ityuwa
- 4 ezinkulu amaqanda , ubushushu begumbi
Ukwenzela i-Icing yetshokholethi:
- 30 ml (iicephe ezi-2) ubisi okanye amanzi
- 15 ml (Icephe eli-1) i-vanilla extract
- 1 isipuni isiraphu yegesi yokukhanya
- 50 g (¼) iswekile emdaka
- 175 amagremu (ii-ounces ezi-6) itshokolethi ekrakra okanye emnyama, iifafazi ezinqunqwe kakuhle, ukuhombisa
imiyalelo
Ngekhekhe leBanana:
- Preheat i-oven ukuya kwi-350ºF (175ºC). Gcoba ipani engqukuva ye-intshi ezili-11 ngokunciphisa okanye ibhotolo kunye nomgubo ocoliweyo. Kwisitya esincinci, gcoba iibhanana kwaye udibanise nejisi lemon. Beka lo mxube ecaleni. Kwisitya esiphakathi, hluza kunye umgubo, i-baking powder, i-sinamon kunye nesoda yokubhaka. Bekela ecaleni.
- Kwisitya esikhulu, xuba ioli yeeavokhado, amaqanda, ityuwa, i-vanilla extract, kunye neeshukela zombini de zidityaniswe kakuhle. Yongeza umxube webhanana ocoliweyo kwizithako ezimanzi kwaye udibanise ude uhlanganiswe ngokupheleleyo. Gcoba ngobunono okanye ugxobhoze izithako ezomileyo kumxube omanzi de yonke into idityaniswe kwaye akukho mgubo owomileyo uhlala; sukuxuba kakhulu!
- Thela i-batter kwi-pan elungiselelwe kwaye ululaze phezulu. Bhaka i-Banana Cake kwi-oven eshushu ngaphambili malunga nemizuzu engama-35 ukuya kwengama-45 okanye de ikeyiki ibe mdaka ngegolide kwaye i-skewer efakwe embindini iphuma icocekile. Xa sele ubhakiwe, susa ikeyiki kwi-oveni kwaye uyiyeke ipholile epanini imizuzu eyi-10. Ngononophelo vula ikhekhe kwi-rack rack kwaye uvumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.
Uyenza njani i-Icing yetshokholethi:
- Kwisitya esincinci, hlanganisa amanzi, isiraphu yengqolowa, kunye noshukela omdaka, uvuselela ukunyibilika ngaphambi kokubeka ubushushu obuphantsi. Sukuqhuqha xa sele ishushu. Kunoko, yiyeke ibilise, kwaye emva koko uyisuse emlilweni. Yongeza itshokolethi kunye ne-vanilla extract epanini, ujikeleze ukuze ulwelo olushushu lugubungele itshokolethi. Shiya ukunyibilika imizuzu embalwa, uze udibanise ukudibanisa kude kube lula kwaye kukhanye.
- Galela phezu kwekeyiki yebhanana epholileyo, uyeke ukuba ithontsize emacaleni, kwaye ngoko nangoko ugqume, njengoko uthanda, ngokufafaza kwakho okukhethiweyo okanye ushiye umphezulu wetshokholethi njengoko unjalo. Yonwabela iCake yethu yeBanana kunye neChocolate Icing!
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: Vumela i-Banana Cake iphole ngokupheleleyo kwaye emva koko uyibophe ngokuqinileyo kwiplastiki okanye uyibeke kwisitya esingangeni moya. Yigcine kwiqondo lokushisa ukuya kwii-3 iintsuku okanye kwifriji ukuya kwi-1 iveki.
Ukuphinda uqhubeke: Unokwenza i-microwave izilayi ngamanye imizuzwana eyi-10-15 okanye kude kufudumale, okanye ubeke yonke ikeyiki kwi-oveni efudunyezwe ngama-350 ° F (175 ° C) malunga nemizuzu eyi-10-15 okanye kude kushushu. Qaphela ukuba ungayitshisi, njengoko oku kunokomisa ikhekhe.
Kubalulekile ukuba uqaphele ukuba i-Chocolate Icing inokunyibilika okanye iqhube xa ibonakaliswe ekushiseni, ngoko kukulungele ukugcina ikhekhe ngaphandle kwe-icing kwaye uyongeze nje ngaphambi kokukhonza. Ngaphandle koko, unako ukugcina ikhekhe kunye ne-icing ngokwahlukileyo kunye neqhwa ikhekhe ngaphambi kokukhonza.
Yenza-Phambili
Unokwenza i-Banana Cake ngosuku ngaphambi kwexesha kwaye uyigcine efrijini, isongelwe ngeplastiki okanye isitya esingangeni moya, de ulungele ukukhonza. Oku kunokukongela ixesha ngosuku lokukhonza kwaye kwakhona kuvumela incasa yekeyiki ukuba iphuhlise kwaye ibe nzulu ngokuhamba kwexesha. Ukuba wenza i-Icing ye-Chocolate ngaphambi kwexesha, vumela ukuba ipholile ngokupheleleyo ngaphambi kokuba uyigcine efrijini kwisitya esingenawo umoya.
Emva koko, xa ulungele ukukhonza, phinda uphinde uhlaziye i-icing kwi-boiler ephindwe kabini okanye i-microwave, ngamanye amaxesha ivuselela, ide ihambe kwaye isasazeke. Ukudibanisa ikhekhe, qhwaba ikhekhe elipholileyo kunye ne-Icing ye-Chocolate efudumele kwaye uyihombise ngokufafaza, ukuba uyafuna. Ungayivumela ikhekhe ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza okanye ukuyikhonza ipholile, kuxhomekeke kukhetho lwakho. Ukwenza ikhekhe kunye ne-icing ngaphambi kwexesha kunokwenza ukubamba umcimbi okhethekileyo okanye itheko kube lula kwaye kungabi naxinzelelo.
Indlela yokuQinisa
Ukufakela i-Banana Cake, yiyeke ipholile ngokupheleleyo kwaye uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Emva koko, nceda uyibeke kwingxowa yesikhenkcisi ephinda ivaleleke kwaye uyileyibhelishe nomhla. Inokugcinwa kwisikhenkcisi kangangeenyanga ezi-2-3. Ukunyibilikisa ikhekhe emkhenkceni, yisuse kwisikhenkcisi kwaye uyiyeke ihlale kwiqondo lobushushu begumbi malunga neeyure ezi-1-2 okanye de inyibilike ngokupheleleyo. Kungenjalo, ungayinyibilikisa efrijini ngobusuku.
Kubalulekile ukuba uqaphele ukuba ukuthungwa kunye nencasa yekhekhe inokutshintsha kancinci emva kokukhenkceza kunye nokunyibilika, ngoko ke kungcono ukuyihombisa ikhekhe nge-Chocolate Icing kunye ne-toppings emva kokuba inyibilikisiwe. Kwi-Icing yeChocolate, unokuyikhenkceza kwisingxobo esingangeni moya okanye ibhegi yefriji ukuya kuthi ga kwiinyanga ezi-2 ukuya kwezi-3.
Emva koko, ncibilikisa i-icing kwifriji ebusuku, kwaye uyibuyisele ngobumnene kwibhoyili ephindwe kabini okanye i-microwave, ngezinye izikhathi ivuselela, ide ihambe kwaye isasazeke. Ukukhenkceza iCake yeBanana kunokuba lukhetho olukhulu ukuba unekhekhe elishiyekileyo okanye ufuna ukuyenza ngaphambi kwexesha. Ikwayindlela entle yokonga ixesha kunye nokunciphisa inkcitho.
amanqaku:
- Gubungela kunye nefriji nayiphi na intsalela ukuya kwiintsuku ezi-5, ubuyisele ikhekhe kwiqondo lokushisa ngaphambi kokukhonza.
- Icephe eli-1 lesiraphu yengqolowa ekhanyayo yenza ukuba i-cream ye-frosting ikhazimle. Ungayishiya ngaphandle ukuba uyathanda.
Iinkcukacha zokutya
I-Banana Cake elula kunye ne-Icing ye-Chocolate
Inani ngokuSebenza
Calories
440
% Daily Value *
amafutha
18
g
28
%
Amafutha odibileyo
2
g
13
%
Ukutshintshwa kwamafutha
0.01
g
Amafutha ePolyunsaturated
3
g
Amanqatha eMonounsaturated
12
g
Cholesterol
65
mg
22
%
Sodium
207
mg
9
%
Potassium
97
mg
3
%
I-carbohydrate
62
g
21
%
ifayibha
1
g
4
%
iswekile
33
g
37
%
protein
6
g
12
%
IVithamini A
97
IU
2
%
Vitamin C
0.3
mg
0
%
ikhalsiyam
84
mg
8
%
intsimbi
2
mg
11
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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