I-Arroz con Leche, eguqulela ngokuthi "irayisi enobisi," yidessert eyaziwayo kulo lonke ihlabathi elithetha iSpanishi. Iipudi zerayisi, ezenziwe ngerayisi emhlophe kunye nobisi, ziza ngeendlela ezininzi kwihlabathi jikelele, zifakwe iziqholo kunye nezithako.
I-Arroz con Leche isetyenziswa njenge dessert kwi-Spanish culinary canon, ngokuqhelekileyo yenziwe yamnandi ngobisi olujikisiweyo okanye iswekile egranulated.
Le recipe ye-Arroz con Leche ephefumlelweyo yaseParaguay ibiza ubisi oluncitshisiweyo oluswiti, ubisi oluphuphumayo, ibhontshisi ye-vanilla, i-vanilla ecocekileyo, intonga yesinamoni, kunye nokuchukumisa umhlaba wesinamoni.
Incasa iyafana horchata - i-sinamoni yaseMexico kunye nesiselo sobisi. Ke, ukuba uyayonwabela i-rice dessert kunye ne-Horchata okanye ufuna ukuzama indlela entsha yokufaka irayisi kwisitya se dessert, uya kufuna ukuzama le recipe ye-Arroz con Leche ekhrimu!
Uyenza njani iArroz con Leche
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanza i-Basmati Rice emanzini apholileyo de amanzi abaleke. Khupha nawaphi na amanzi angaphezulu.
Dibanisa ubisi kunye nobisi oluyimpuphu kwipani enkulu enzima-ephantsi phezu kobushushu obuphakathi. Khupha imbewu kwimbotyi yevanilla kwaye wongeze imbotyi kwipani. (Ukuba usebenzisa i-vanilla extract, linda de kube sekupheleni kokupheka ukuze ungeze kuyo). Yizise ukuba ibile, uvuselela rhoqo ngecephe elikhusela ukushisa ukuze uncede ukugcina ubisi lungavuthi malunga nemizuzu eyi-10.
Yongeza irayisi kwaye wongeze i-citrus peel ukuba usebenzisa. Gxuma kwaye unciphise shushu ukuya phakathi kwaye udibanise imizuzu eyi-15, imizuzu engabonakaliyo, uvuselela rhoqo ukukhusela irayisi ukuba ibambelele.
Xuba kubisi olujikisiweyo kwaye upheke, uvuselela rhoqo, imizuzu eyi-15 de irayisi ithambile kwaye ijike (umxube kufuneka ube. ikhrimu kodwa isemanzi). Ukuba umxube uqala ukubila, nciphisa ubushushu ukuze ungabilisi.
Xa i-Arroz con Leche yenziwe kodwa isathungekile, gxuma kwi-vanilla extract, i-sinamoni yomhlaba kunye neerasentyisi.
Susa ekushiseni kwaye uvumele ukupholisa kancane (umxube uya kunyuka ngakumbi njengoko upholile), uze ususe iintonga zesinamoni, ibhontshisi ye-vanilla kunye ne-citrus peel.
Khonza ngokukhawuleza okanye udlulisele i-Arroz con Leche kwisitya sokushisa kwaye ucinezele ifilimu yokutya phezu kwepudding yerayisi ukukhusela ifilimu ukuba ingenzeki phezulu njengoko ipholile. Emva koko, yipholise efrijini malunga ne-1 ukuya kwiiyure ze-2.
Iiresiphi ezinxulumene noko
iresiphi
Easy Rice Pudding
Izithako
- 9 iikomityi ubisi bonke (Ndisebenzise ubisi oluyi-2%, kodwa ungasebenzisa ubisi olupheleleyo ukufikelela kwi-creamier consistency ukuba uyakhetha).
- 1-½ iikomityi I-Basmati irayisi
- 4 iintonga ezincinci zesinamoni
- 600 g (1-½ enkonkxiweyo) amafutha agcweleyo anencasa yobisi olujiyiweyo
- (1) 12 oz ubisi olunamafutha agcweleyo
- ¼ isipuni i-cinnamon yomhlaba , Ngothuli
- 1 ibhontshisi entsha ye-vanilla , ukwahlula ngobude okanye i-1 isipuni se-vanilla ecocekileyo, ukunambitha
- 2 imicu ye-lime peel i-lemon okanye i-orenji, ngokuzikhethela
- ⅔ ikomityi iidiliya (Ngokuphathelele iBoozy Raisins bona amanqaku)
Iziqholo ozikhethayo:
- Unodoli weLa Lechera Dulce de Leche
- Ihonjiswe ngeerasentyisi , amandongomane anqunqiweyo, okanye i-sinamoni yomhlaba, i-coconut ecoliweyo, iziqhamo ezomisiweyo, i-chocolate shards emhlophe, okanye i-Chocolate emnyama
imiyalelo
- Hlanza i-Basmati Rice emanzini apholileyo de amanzi abaleke. Khupha nawaphi na amanzi angaphezulu.
- Dibanisa ubisi kunye nobisi oluyimpuphu kwipani enkulu enzima-ephantsi phezu kobushushu obuphakathi. Khupha imbewu kwimbotyi yevanilla kwaye wongeze imbotyi kwipani. (Ukuba usebenzisa i-vanilla extract, linda de kube sekupheleni kokupheka ukuze ungeze kuyo). Yizise ukuba ibile, uvuselela rhoqo ngecephe elikhusela ukushisa ukuze uncede ukugcina ubisi lungavuthi malunga nemizuzu eyi-10.
- Yongeza irayisi kwaye wongeze i-citrus peel ukuba usebenzisa. Gxuma kwaye unciphise ubushushu obuphakathi kwaye udibanise imizuzu eyi-15, imizuzu engabonakaliyo, uvuselele rhoqo ukukhusela irayisi ukuba ibambelele. Xuba ngobisi olujikisiweyo kwaye upheke, uvuselela rhoqo, imizuzu eyi-15 de irayisi ithambile kwaye ijiye (umxube kufuneka ube bukhrim kodwa ube usemanzi). Ukuba umxube uqala ukubila, nciphisa ubushushu ngoko ke bungarhali.
- Ingcebiso kaCamila: Ukuba ukhetha ukubaleka ngakumbi, pheka imizuzu eyi-15. Ukuze ube ne-creamer texture eninzi, pheka imizuzu engama-25.
- Xa i-Arroz con Leche yenziwe kodwa isathungekile, gxuma kwi-vanilla extract, i-sinamoni yomhlaba kunye neerasentyisi. Susa ekushiseni kwaye uvumele ukupholisa kancane (umxube uya kunyuka ngakumbi njengoko upholile), uze ususe iintonga zesinamoni, ibhontshisi ye-vanilla kunye ne-citrus peel. Khonza ngokukhawuleza okanye udlulisele i-Arroz con Leche kwisitya sokushisa kwaye ucinezele ifilimu yokutya phezu kwepudding yerayisi ukukhusela ifilimu ukuba ingenzeki phezulu njengoko ipholile. Emva koko, yibeke efrijini ukupholisa malunga ne-1 ukuya kwiiyure ze-2.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.