Ngaba ujonge indlela esempilweni yeebhanti zakho zehamburger? Ungajongi ngaphaya kwezi Buns zeHamburger zeWhole Yengqolowa! Yenziwe ngomgubo omhlophe opheleleyo wengqolowa kwaye yaswiti ngobusi, ezi buns zihambelana ngokugqibeleleyo kuyo nayiphi na i-burger, i-veggie patty, okanye isandwich.
Ngokwakheka okuthambileyo kunye nokuguquguqukayo kunye ne-nuttiness efihlakeleyo evela kwingqolowa epheleleyo, ezi buns ziya kuthatha umdlalo wakho we-burger uwuse kwinqanaba elilandelayo. Landela le resiphi ilula yeebhanti zegolide nezimnandi ukuchukumisa usapho lwakho kunye nabahlobo!
Indlela yokwenza Iibhanti zeHamburger zengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka zonke izithako zentlama kwisitya somxube wakho wokumisa wombane ofakwe ihuku yentlama. Xuba intlama ide ithambe kwaye igudiswe kodwa incangathi.
*(Ungafuna ukuthambisa izandla zakho ngeoyile ukuze uziphathe ngokulula). Beka intlama yakho kwisitya esikhulu, esifakwe i-oyile encinci, yigqume ngeplastiki, kwaye uhlale kwindawo yokushisa ye-73 - 76 degrees F ukuyivumela ukuba iphakame iiyure ezi-1 ukuya kwezi-2 okanye ide iphindwe kabini ngobuninzi.
Gcoba ngobumnene intlama kwaye uhlukanise ibe ngamaqhekeza angama-8 alinganayo (malunga ne-125 grams nganye). Emva koko, yinqumle ibe yingqukuva, usebenze ngeqhekeza elinye lentlama ngexesha. (Ungafuna umgubo wezandla zakho ngokulula.)
Emva koko, thabatha imiphetho yentlama, uyifake phakathi, kwaye utywine ngobumnene. Emva koko flip intlama yakho ukuze icala eligudileyo lijonge phezulu.
Ngesandla sesandla sakho, jikelisa ibhola yentlama kumphezulu wakho ukuze wenze uxinzelelo kwaye utywine imida yentlama ngokupheleleyo. Beka iibhondi kwiphepha lokubhaka elifakwe ngesikhumba, uhlukanise phakathi kweesentimitha ezininzi.
Ukugquma kunye nokungangeni kwiqondo lokushisa (malunga ne-73 - 76 degrees F) okanye kude kube kuhle, kukhukhumeze, kwaye ubungakanani obuphindwe kabini. Gcoba iibhondi malunga nesiqingatha sebhotolo enyibilikisiweyo.
Ukuba unqwenela, fafaza phezulu ngembewu yeesame. Bhaka i-hamburger buns yengqolowa yonke kwi-oven ye-375 ° F yangaphambi kokufudumala malunga nemizuzu eyi-15 ukuya kwe-18, ide ibe yigolide.
Zisuse kwi-oven, kwaye uzixube ngebhotolo enyibilikile. Oku kuya kunika i-buns i-satiny, i-buttery crust. Beka kwi-wire rack ukupholisa malunga nemizuzu emihlanu ngaphambi kokuba udlulisele kwi-wire rack ukupholisa ngokupheleleyo.
Yonwabela i-100% yethu ye-Whole Wheat Hamburger Buns.
Izinongo eziyeleleneyo:
- Pan kunye nePavo
- IiHamburger Buns
- Intlama yesonka
- ISandwich yeTenderloin
- Isandwich yesiteki
- I-Telera Roll
iresiphi
Easy 100% Whole Wheat Hamburger Buns
Izithako
- 2 iikomityi amanzi adikidiki
- 2 wezipuni ibhotela elingenakwenziwa , kubushushu begumbi
- 1 iqanda elikhulu , ubushushu begumbi, ozikhethelayo
- 5 iikomityi umgubo wengqolowa opheleleyo * (yakhatywa, yahluzwa, yahluzwa)
- ¼ ikomityi ubusi okanye iswekile egayiweyo
- ¼-1 amathisipuni ityuwa
- 1-½ wezipuni igwele kwangoko
Ukudlula:
- ¼ ikomityi ibhotolo enganyibilikiswanga
- Imbewu yeSesame , ungazikhethela
imiyalelo
- Beka zonke izithako zentlama kwisitya somxube wakho wokumisa umbane, esifakelwe ihuku yentlama. Xuba intlama ide ithambe kwaye igudiswe kodwa incangathi.
- *(Ungafuna ukuthambisa izandla zakho ngeoyile ukuze uziphathe ngokulula). Beka intlama yakho kwisitya esikhulu, esifakwe i-oyile encinci, sigqume ngeplastiki, kwaye uhlale kwindawo yokushisa kwe-73 - 76 degrees F ukuyivumela ukuba iphakame i-1-2 iiyure, okanye ide iphindwe kabini ngobuninzi.
- Gcoba ngobumnene intlama, kwaye uhlukanise ibe ngamaqhekeza angama-8 alinganayo (malunga ne-125 grams nganye). Emva koko, usebenze ngeqhekeza elinye lentlama ngexesha, yifake ibe yingqukuva. (Usenokufuna ukwenza umgubo wezandla zakho ukuba kuyimfuneko kancinci.) Emva koko, thatha imiphetho yentlama uze uyisonge embindini kwaye uyitywine ngobunono.
- Emva koko flip intlama yakho ukuze icala eligudileyo lijonge phezulu. Ngesandla sesandla sakho, jikelisa ibhola yentlama kumphezulu wakho ukuze wenze uxinzelelo kwaye utywine imida yentlama ngokupheleleyo.
- Beka iibhondi kwiphepha lokubhaka elifakwe ngesikhumba, uhlukanise phakathi kweesentimitha ezininzi. Gubungela, kwaye uvumele ubungqina kwiqondo lobushushu begumbi (malunga ne-73 - 76 degrees F) okanye de ube buhle kwaye ukhukhumale kwaye uphantse uphindwe kabini ngobukhulu.
- Gcoba iibhondi malunga nesiqingatha sebhotolo enyibilikisiweyo. Ukuba unqwenela, fafaza phezulu ngembewu yeesame. Bhaka i-hamburger buns yengqolowa yonke kwi-oven ye-375 ° F yangaphambi kokushisa kwimizuzu eyi-15 ukuya kwe-18, ide ibe yigolide.
- Zisuse kwi-oven, kwaye uzixube ngebhotolo eseleyo enyibilikisiweyo. Oku kuya kunika i-buns i-satiny, i-buttery crust. Beka kwi-wire rack ukupholisa malunga nemizuzu emihlanu ngaphambi kokuba udlulisele kwi-wire rack ukupholisa ngokupheleleyo. Yonwabela i-100% yethu ye-Whole Wheat Hamburger Buns.
amaNqaku
- Ukugcina: I-Whole Wheat Hamburger Buns, zivumele ziphole ngokupheleleyo emva kokubhaka, uze uzidlulisele kwisingxobo esingangeni moya. Baya kugcina kwiqondo lokushisa ukuya kwii-2-3 iintsuku, kodwa zingcono xa zidliwa zintsha.
- Ukuphinda uqhubeke ii-buns, zibophe kwi-foil kwaye zifudumeze kwi-oven ye-350 ° F (175 ° C) ye-5-10 imizuzu okanye ide ifudumale. Ngaphandle koko, unokusika iibhondi kwisiqingatha kwaye uzigcobe kwi-oven toaster okanye phantsi kwe-broiler imizuzu embalwa.
- Ngeebhanti ezincinci kancinci: ukwahlula intlama ibe ngamaqhekeza angama-12 endaweni ye-8. Bhaka iibhondi kwi-12 ukuya kwi-15 imizuzu.
- Ngeebhanti zesilayidi: malunga ne-3 "ububanzi. Yahlula intlama ibe ngamaqhekeza angama-24, kwaye ubhake imizuzu eyi-12 ukuya kwe-15.
- Ukuxubha iibhondi ngebhotela enyibilikisiweyo kuya kubanika i-soft, light crust yegolide.
- Ukubrasha ngokuhlamba okumhlophe kweqanda (iqanda eli-1 elimhlophe libethwe nge-¼ yekomityi yamanzi) kuya kubenza babe noqweqwe olukhanyayo, olumnyama.
- Ukwenzela iiBuns zeHamburger zeWheat Whole Wheat, xuba neqanda lokuvasa iqanda; iyakwenza ukuba imbewu ibambelele ngcono. Zive ukhululekile ukongeza i-yolk eyongezelelweyo kwintlama ye-Whole Wheat Hamburger Buns, ugcine umhlophe ukuba uhlambe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.