Le recipe ye-Brown Butter Chocolate Chip Cookies isebenzisa ibhotolo emdaka kunye neepecans ezithosiweyo. Ibhotolo iyanyibilika emva koko iphekwe de ibe bumdaka obugolide obunzulu, yenza nzulu incasa kwaye inike iikuki ubuncinci be-nuttiness kunye nencasa ethosiweyo.
Iipecans ezithosiweyo zongezwa kwintlama ye-cookie yetshokolethi ukunika i-cookie incasa emnandi kunye nokuthungwa.
I-Brown Butter Chocolate Chip Cookies ifanelekile kwi-Thanksgiving, i-brunch ye-festive, okanye i-cookie swap yeholide; intlama ye-cookie ingumkhenkce kakuhle kwaye iyindlela enkulu yokwenza phambili kwixesha leholide elixakekileyo.
Indlela yokwenza Ibhotolo eBrown Iitshokholethi zeChip chocolate
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Nyibilikisa iinkuni ezimbini zebhotolo engaxutywanga kwipani encinci phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha. Emva kokuba ibhotolo inyibilikile kwaye iqala ukugqabhuka kunye negwebu, gxuma ngokuqhubekayo ukuqinisekisa ukuba akukho nanye kwizinto eziqinileyo zobisi (ezo zincinci zincinci zibonakala njengebhotela zinyibilika) zihlala phantsi kwepani. Lindela ukuba umbala utshintshe.
Nciphisa ukushisa ukuba kuyimfuneko, kwaye ulinde ibhotela ukuba ithathe i-hue efudumele yegolide ebomvu kunye nephunga le-nutty kwimizuzu eyi-10 ukuya kwe-15.
Susa ekushiseni ngokukhawuleza-ugqithise kwaye upholile. Dlulisa ibhotolo emdaka kwisitya sobushushu. Vumela ibhotolo emdaka ukuba ifike kwiqondo lobushushu begumbi phambi kokuba uyisebenzise. Hlanganisa umgubo, i-baking soda, kunye ne-cornstarch kwisitya esikhulu; Bekela ecaleni. Dibanisa ibhotolo emdaka kunye neeswekile kumxube wokuma ofakwe kwi-attachment ye-paddle. Ukubetha ngesantya esiphantsi kude kuhlanganiswe, malunga nemizuzu emi-2; umxube uya kubonakala ukhozo. Yongeza amaqanda ngexesha elinye, ukubetha emva kokudibanisa nganye de idibaniswe. Yongeza zombini iintlobo ze-vanilla.
Khupha icala lesitya njengoko kufuneka. Nciphisa isantya ukuya phakathi, yongeza umxube womgubo, kwaye ubethe de udityaniswe. Ekugqibeleni, gxobhoza kwi-chips zetshokolethi kunye namantongomane ukuba usebenzisa.
Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye upholise efrijini de uqine, malunga nemizuzu engama-30 ukuya kwiyure eli-1. Ukuba ugodola kwiiyure ze-3 +, vumela intlama ye-cookie ihlale kwindawo yokushisa ubuncinane imizuzu engama-30 ngaphambi kokuba uyiqhube kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Tshisa i-oven ukuya kwi-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wesibini amashiti okubhaka ngephepha lesikhumba; Bekela ecaleni. Ukuba unephepha elinye lokubhaka, livumele liphole ngokupheleleyo phakathi kweebhetshi.
Ukusebenzisa i-1.5-intshi ye-ice cream scooper, gcoba intlama, ukhuhla nganye kwisitya njengoko uhlamba. Qengqela isiduli ngasinye ezandleni zakho ukwenza ibhola.
Inhlama iya kuba yithambile kakhulu, ngoko yiphathe ngokucophelela kwaye usebenze ngokukhawuleza. Yilahla ibhola nganye kwi-sinamoni kunye nomxube weswekile kwaye ujikeleze ukugqoka kakuhle. Beka kwiphepha lokubhaka elilungisiweyo, malunga ne-2 ukuya kwi-2 intshi ngaphandle. Bhaka ishidi elinye ngexesha de ii-cookies zikhukhumele kwaye iintloko ziqhekeze imizuzu eyi-10; musa ukugqithisa.
Susa kwi-oven kwaye uvumele ukupholisa kancinci kwiphepha lokubhaka, uze uthumele i-Brown Butter Chocolate Chip Cookies kwi-rack rack ukuze upholise ngokupheleleyo. Phinda wenze intlama eseleyo ibe ziibhola. Gcina i-cookie ye-chocolate ye-Brown Butter kwi-cookie Isikhongozeli esingangeni moya.
Izinongo eziyeleleneyo:
- Iikuki zeGingerbread
- Ipeanut Butter Cookies
- Ikhukhi zekhiwane
- Molasses Cookies
- Iikuki ze-Thumbprint
- Pecan Snowball Cookies
iresiphi
Easy Brown Butter Chocolate Chip Cookies
izixhobo
Izithako
- 375 g (3 iikomityi) zomgubo wenjongo zonke
- 1 isipuni cornstarch
- 1 isipuni Isoda yokubhaka
- ½ isipuni ityuwa
- 226 g (1 ikomityi) ibhotolo engenatyiwa
- 200 g (1 ikomityi) ukukhanya okanye iswekile emnyama emnyama
- 100 g (½ ikomityi) iswekile egayiweyo
- 2 amaqanda amakhulu , kuyabanda
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 283 g (10 oz) iitshiphusi zetshokolethi ezikrakra ezifana neGhirardelli 60% yeCacao
- 125 g (Ikomityi e-1) iipecans ezigcadiweyo kancinane, zinqunqwe kancinane
imiyalelo
- Yenza ibhotolo eBrown: Nyibilikisa iinkuni ezimbini zebhotolo engenakutyiwa kwipani encinci phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha. Emva kokuba ibhotolo inyibilikile kwaye iqala ukugqabhuka kunye negwebu, gxuma ngokuqhubekayo ukuqinisekisa ukuba akukho nanye kwizinto eziqinileyo zobisi (ezo zincinci zincinci zibonakala njengebhotela zinyibilika) zihlala phantsi kwepani. Lindela ukuba umbala utshintshe. Nciphisa ukushisa ukuba kuyimfuneko, kwaye ulinde ibhotela ukuba ithathe i-hue efudumele yegolide kunye nephunga le-nutty. Susa ekushiseni ngokukhawuleza-ugqithise kwaye upholile. Dlulisa ibhotolo emdaka kwisitya sobushushu. Vumela ibhotolo emdaka ukuba ifike kwiqondo lobushushu begumbi phambi kokuba uyisebenzise.
- Yenza i-Brown Butter Chocolate Chip Cookie Dough: Whisk ukudibanisa umgubo, i-baking soda, kunye ne-cornstarch kwisitya esikhulu; Bekela ecaleni. Dibanisa ibhotolo emdaka kunye neeswekile kumxube wokuma ofakwe kwi-attachment ye-paddle. Ukubetha ngesantya esiphantsi kude kuhlanganiswe kakuhle, malunga nemizuzu emi-2; umxube uya kubonakala ukhozo. Yongeza amaqanda ngexesha elinye, ukubetha emva kokudibanisa nganye de idibaniswe. Yongeza zombini iintlobo ze-vanilla.
- Khupha ecaleni kwesitya njengoko kufuneka. Nciphisa isantya ukuya phakathi, yongeza umxube womgubo kwaye ubethe de udibanise. Ekugqibeleni, gxobhoza kwi-chips zetshokolethi kunye namantongomane ukuba usebenzisa. Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye upholise efrijini de uqine, malunga nemizuzu engama-30 ukuya kwi-1 iyure. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwiqondo lokushisa ubuncinane ubuncinane bemizuzu engama-30 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Yenza kwaye ubhake amaqebengwana: Tshisa i-oven ukuya kuma-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wamaphepha amabini okubhaka ngephepha lesikhumba; Bekela ecaleni. Ukuba unephepha elinye lokubhaka, livumele liphole ngokupheleleyo phakathi kweebhetshi.
- Usebenzisa i-intshi ezi-2 (amacephe ama-2) ye-cookie scooper, gawula intlama, ukhuhla nganye kwisitya njengoko ukorobha. Qengqela isiduli ngasinye ezandleni zakho ukwenza ibhola.
- Inhlama iya kuba yithambile kakhulu, ngoko phatha ngokucophelela kwaye usebenze ngokukhawuleza. Yilahla ibhola nganye kwi-sinamoni kunye nomxube weswekile kwaye ujikeleze ukugqoka kakuhle. Beka kwiphepha lokubhaka elilungisiweyo, malunga ne-2 ukuya kwi-2 intshi ngaphandle. Bhaka iphepha elinye ngexesha de amaqebengwana akhukhumele kwaye amanqwanqwa aqala ukukrazula, imizuzu eyi-10; musa ukugqithisa.
- Susa kwi-oven kwaye uvumele ukupholisa kancinci kwiphepha lokubhaka, uze uthumele ii-cookies kwi-rack rack ukuze upholise ngokupheleleyo. Phinda wenze intlama eseleyo ibe ziibhola. Gcina i-cookie ye-chocolate ye-walnut kwi-container engangeni moya.
amaNqaku
- I-Brown Butter Chocolate Chip Cookies ingagcinwa kwiqondo lokushisa kwi-container engangeni moya ukuya kwiintsuku ezi-5.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.