Iikuki zeMolasses ziklasikhi ngesizathu - zimnandi! I-cookies ithambile kwaye ihlafuna, kunye nebhalansi efanelekileyo yeziqholo kunye nobumnandi. Ukongeza, kulula ukuzenza ukuze uzonwabele nanini na, hayi ngeeHolide kuphela.
Ukufumana iidessert ezininzi eziphefumlelweyo zeMolasses, jonga ezi ndlela zokupheka: IiMolasses ezindala Ikhekhe kunye Ikhekhe lesonka sejinja.
Indlela yokwenza Molasses Cookies
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa umgubo, i-baking soda, i-ginger, i-sinamoni yomhlaba, i-cloves, i-allspice kunye ne-nutmeg kwisitya esikhulu.
Bekela ecaleni Kwisitya esikhulu, usebenzisa i-hand-hand okanye i-stand mixer efakwe kwi-attachment ye-paddle, i-cream ibhotela kunye neeshukela kunye nesantya esiphezulu ide ifakwe ngokupheleleyo, malunga nemizuzu emi-4.
Yongeza iqanda kwaye uqhubeke ukubetha de uhlanganiswe ngokupheleleyo. Yongeza i-molasses kunye ne-vanilla kwaye uqhubeke ukubetha de uhlanganiswe ngokupheleleyo. Khupha emacaleni nasezantsi kwesitya njengoko kufuneka.
Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise ngesantya esiphantsi de udibanise, ngezinye izikhathi unqumame ukukrazula phantsi kunye namacala esitya ukuze udibanise umxube ngokucokisekileyo.
Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye sifake efrijini ubusuku bonke okanye ukuya kwiintsuku ezintathu.
Ukuba ugodola kwiiyure ze-3 +, vumela intlama ye-cookie ihlale kwindawo yokushisa ubuncinane imizuzu engama-30 ngaphambi kokuba uyiqhube kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Tshisa i-oven ukuya kwi-350 °F. Umgca wesibini amashiti okubhaka ngephepha lesikhumba kwaye ulungiselele isitya esincinci seswekile ye-granulated; Bekela ecaleni.
Xa intlama ithambile ngokwaneleyo ukuba ingaphatha, sebenzisa a I-1-intshi ye-cookie scoop ukuqengqeleka ibhola nganye kwiswekile kwaye ucinezele phantsi ngentende yakho ukuze uyicame ibhola, emva koko ubeke i-cookies i-intshi ezi-2 ngaphandle kwamaphepha okubhaka.
Bhaka de amaqebengwana aqale ukushwabana ngaphezulu kodwa asathambile phakathi, malunga nemizuzu eyi-10-12.
Jikelezisa amaphepha phakathi ukuze uqinisekise ukuba iikuki zibhaka ngokulinganayo; bavumele ukuba bapholise kumaphepha okubhaka imizuzu eyi-15, uze uwadlulisele kwi-wire rack ukuze upholise ngokupheleleyo.
NONE
Iresiphi yeekuki eziphefumlelwe yiHolide:
- Iikuki zeGingerbread
- Snickerdoodles cookie
- Iikuki zeTswekile yetshokholethi
- Pecan Snowball Cookies
- Iikhukhi zeLemon Ricotta
- Ikhukhi zekhiwane
iresiphi
Easy Molasses Cookies
izixhobo
Izithako
- 282 g (iikomityi ezi-2 kunye ne¼) zomgubo wenjongo zonke
- 1 isipuni Isoda yokubhaka
- 1 isipuni isinki somhlaba
- 1-½ amathisipuni i-cinnamon yomhlaba
- ½ isipuni iigrave zomhlaba
- ¼ isipuni umhlaba wonke
- ½ isipuni i-nutmeg esanda kuhlanjululwa
- ½ isipuni ityuwa
- 1-½ izinti (¾ ikomityi) ibhotela elingenakwenziwa , athambekele kwiqondo lobushushu begumbi
- 1 ikomityi ishukela elibomvu elibomvu
- ⅓ ikomityi IiMolasses zikaMakhulu, Ezingaxutywanga
- 1 iqanda elikhulu , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ¼ isipuni ityuwa
Ukuqengqeleka:
- ¼ ikomityi iswekile granulated for rolling
imiyalelo
- Kwisitya esikhulu, hlaza ndawonye umgubo, i-baking soda, i-ginger, i-sinamon yomhlaba, i-cloves, i-allspice kunye ne-nutmeg. Bekela ecaleni
- Kwisitya esikhulu usebenzisa i-hand-hand okanye i-stand mixer efakwe kwi-attachment ye-paddle, i-cream ibhotela kunye neeshukela zombini kunye ngesantya esiphezulu de zifakwe ngokupheleleyo, malunga nemizuzu emi-4. Yongeza iqanda kwaye uqhubeke ukubetha de udityaniswe kakuhle. Yongeza i-molasses kunye ne-vanilla kwaye uqhubeke ukubetha de uhlanganiswe ngokupheleleyo. Khupha emacaleni nasezantsi kwesitya njengoko kufuneka.
- Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise ngesantya esiphantsi de udibanise, ngezinye izikhathi unqumame ukukrazula phantsi kunye namacala esitya ukuze udibanise umxube ngokucokisekileyo.
- Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye sifake efrijini ubusuku bonke okanye ukuya kwiintsuku ezintathu. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwiqondo lokushisa ubuncinane ubuncinane bemizuzu engama-30 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Tshisa i-oven ukuya kwi-350 °F. Umgca wamaphepha amabini okubhaka kunye nephepha lesikhumba kwaye ulungiselele isitya esincinci seshukela egranulated; Bekela ecaleni.
- Xa inhlama ithambile ngokwaneleyo ukuphatha, sebenzisa i-cookie ye-intshi ye-cookie ukuze uqhube ibhola nganye ngeswekile kwaye ucinezele ngentende yesandla sakho ukuze udibanise ibhola, uze ubeke ii-cookie ezi-1 intshi ngaphandle kwe-baking sheets.
- Bhaka de amaqebengwana aqale ukushwabana ngaphezulu kodwa asathambile phakathi, malunga nemizuzu eyi-10-12. Jikelezisa amaphepha phakathi ukuze uqinisekise ukuba iikuki zibhaka ngokulinganayo; vumela ii-cookies zipholile kumaphepha okubhaka imizuzu eyi-15, uze uwadlulisele kwi-wire rack ukuze upholise ngokupheleleyo. NONE
amaNqaku
- I-cookies ye-Molasses inokugcinwa ingangeni moya kwiqondo lokushisa ukuya kwiintsuku ezi-5.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.