Le recipe elula ye-tomatillo sauce i-sauce enambithekayo kwaye eguquguqukayo enokusetyenziswa kwiindidi ezahlukeneyo zaseMexico. Yenziwe nge-tomatillos entsha, i-serranos, i-jalapenos, igalikhi, kunye ne-cilantro, ezidityaniswe kunye ukwenza i-sauce ene-tangy kunye ne-spicy.
Ingasetyenziselwa njenge-topping ye-tacos, i-enchiladas, okanye i-burritos okanye idiphu yeetshiphusi. Le recipe iyakhawuleza kwaye kulula ukwenza kwaye inokulungiswa ngokulula ukuze ihambelane nezinto ozikhethayo. Ukufumana ngakumbi i-Mexican Inspired Dips, jonga I-Tomatillo Salsa eyosiweyo, Salsa yasekhaya, Mexican Ranch Dip, kwaye White Queso Dip.😋🌯🌮
Indlela yokwenza I-Tomatillo sauce
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-peel kwaye ususe ama-husks kwi-tomatillos kwaye uhlanza phantsi kwamanzi apholileyo. Kwimbiza ephakathi, yongeza iikomityi ezisi-8 zamanzi kwaye uzizise ukuba zibile. Yongeza i-anyanisi, i-serranos, i-jalapenos, kunye ne-tomatillos emanzini abilayo, uze uzise ukumisa kwaye upheke de i-tomatillos ibe phuzi kwaye ithambile kodwa ingahlukani, imizuzu eyi-8 ukuya kwe-10. Susa ebushushwini yiyeke iphole kancinci.
Dlulisa i-jalapenos, i-serrano, ikonofile etyumkileyo, kunye netyuwa ye-kosher kwi-a blender or umhambisi wokutya; gcina amanzi okupheka. Hlanganisa imizuzwana emi-5. Yongeza i-tomatillos kwaye udibanise kwi-texture enzima.
Hlanganisa kwi-cilantro kwaye udibanise kude kube lula, wongeza iipuniponi ezimbalwa zamanzi okupheka ukuba i-salsa inzima kakhulu. Gxuma kwijusi yekalika ukuba usebenzisa. Yingcamla i-seasoning kwaye ulungelelanise netyuwa ye-kosher ukuba kuyimfuneko. Yiyeke ihlale imizuzu engama-30 ukuvumela incasa ikhule.
👀👉Phawula: Asongezi amanye amanzi; endaweni yoko, sihlengahlengisa ukuhambelana kwe-Tomatillo salsa kunye nejusi ye-lime; ungasebenzisa amanzi okupheka ukuba uyathanda.
Ezinye izitya eziphefumlelweyo zaseMexico:
- Inkukhu elula yeQuesadilla
- Idiphu yetshizi yasekhaya
- Mexican Hot cocoa
- ICafe yaseMexico yaseOlla
- I-Tomatillo Salsa eyosiweyo
- I-Lime Crema
- Umbona iTortilla
- Iibhola zeBolillos
- Quesadilla kunye Bean Salad
iresiphi
I-Tomatillo sauce
izixhobo
Izithako
- ½ kg (1 ½ iiponti) itomatillos epheleleyo , yahluthwa yaza yahlanjululwa
- ½ itswele elincinci
- 2 Iipelepele zeJalapeno yatshitshiswa
- 2 iipelepele serrano yatshitshiswa
- 2 amancinane iigraves , iqhekeziwe
- 1 samll amagqabi eCilantro , izikhondo zisusiwe
- 1-½ amathisipuni ityuwa , lungisa ukungcamla
- incindi esuka kwi-lime
- amanzi okupheka ukuba kuyimfuneko
imiyalelo
- I-peel kwaye ususe ama-husks kwi-tomatillos kwaye uhlanza phantsi kwamanzi apholileyo. Kwimbiza ephakathi, yongeza iikomityi ezisi-8 zamanzi kwaye uzizise ukuba zibile. Yongeza i-anyanisi, i-serranos, i-jalapenos, kunye ne-tomatillos emanzini abilayo, uze uzise ukumisa kwaye upheke de i-tomatillos ibe phuzi kwaye ithambile kodwa ingahlukani, imizuzu eyi-8 ukuya kwe-10. Susa ebushushwini yiyeke iphole kancinci.
- Dlulisa i-jalapenos, i-serrano, igalikhi etyumkileyo, kunye netyuwa ye-kosher kwi-blender okanye iprosesa yokutya; gcina amanzi okupheka. Hlanganisa imizuzwana emi-5. Yongeza i-tomatillos kwaye udibanise kwi-texture enzima. Hlanganisa kwi-cilantro kwaye udibanise kude kube lula, wongeza iipuniponi ezimbalwa zamanzi okupheka ukuba i-salsa inzima kakhulu. Yingcamla isinongo kwaye ulungelelanise ukuba kuyimfuneko. Yiyeke ihlale imizuzu engama-30 ukuvumela incasa ikhule. Gxuma kwijusi yekalika ukuba usebenzisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.