If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Jinsi ya kutengeneza Muffins za mkate wa mahindi
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Washa oveni hadi 400 ° F. Nyunyizia vikombe 12 muffin sufuria kwa ukarimu na dawa ya kupikia isiyo na vijiti, au tumia viunga vya muffin. Katika bakuli la wastani, piga pamoja puree ya malenge, maziwa, asali, sukari ya kahawia isiyokolea, mafuta ya parachichi na mayai hadi vichanganyike.
Whisk pamoja unga wa mahindi, unga, baking powder, baking soda, chumvi na viungo kwenye bakuli kubwa.. Hatua kwa hatua kuongeza viungo vya mvua kwenye viungo vya kavu na whisk mpaka tu kuunganishwa; usichanganye zaidi!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Mapishi Yanayohusiana:
Recipe
Easy Pumpkin Cornbread Muffins
Zana
Viungo
- 228 g (Kikombe 1) 100% ya puree ya malenge ya makopo (kama vile Libby's)
- ¼ kikombe pamoja na vijiko 2 vya asali
- 46 g (¼ kikombe) sukari ya kahawia isiyokolea
- 2 mayai makubwa , joto la chumba
- 197 g (vikombe 1-¼) Unga wa manjano wa mahindi
- 103 g (¾ kikombe) unga wa matumizi yote, uliotiwa ndani ya kikombe cha kupimia na kusawazishwa
- 15 g (kijiko 1) poda ya kuoka
- 3 g (½ kijiko cha chai) soda ya kuoka
- ¼ kijiko Chumvi ya kosher
- 1 kijiko mdalasini wa ardhi
- ½ kijiko nutmeg iliyokunwa au kijiko ¼ cha kijiko cha kokwa
- ¼ kijiko vitambaa vya ardhi
- 1 kikombe maziwa yote
- 1 fimbo siagi isiyo na chumvi Iliyeyuka na kupozwa au ½ kikombe mafuta ya parachichi
Maelekezo
- Changanya viungo vya kavu: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Changanya viungo vya mvua pamoja: Katika bakuli la wastani, piga pamoja puree ya malenge, maziwa, asali, sukari ya kahawia isiyokolea, mafuta ya parachichi na mayai hadi vichanganyike. Katika bakuli kubwa, changanya unga wa nafaka, unga, hamira, soda, chumvi na viungo.
- Mchanganyiko wa viungo vya mvua na kavu: Hatua kwa hatua kuongeza viungo vya mvua kwenye viungo vya kavu na whisk mpaka tu kuunganishwa, usichanganyike zaidi!
- Kupika na Kuoka: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.