These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Mkusanyiko wetu unajumuisha kitu kwa kila tamaa, kutoka kwa wakati usio na wakati Classic Scones ambayo inaweza kubinafsishwa ili kuendana na upendeleo wa tamu na tamu kwa kumwagilia kinywa Vipuli vya Chokoleti hiyo itatosheleza hata matamanio makali ya chokoleti.
Kwa ladha ya nchi za hari, jaribu Tropiki yetu Vipuli vya Guava. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Vipuli vya Maboga na Glaze ya Maboga ni chaguo kamili, kukamata kiini cha msimu katika kila bite.
Ikiwa unapendelea unyenyekevu na kugusa kifahari, jishughulishe na maridadi yetu Vipuli vya Vanilla ambayo itayeyuka bila shida kinywani mwako. Kwa nutty twist, yetu Ngano Nzima za Maple inatoa wasifu wa ladha ya udongo ulioimarishwa na utamu wa sharubati ya maple.
Na kama wewe ni shabiki wa ndizi, yetu Ndizi ya ngano nzima scones kupenyeza utamu wa asili katika kila bite ya kupendeza.
Mwisho kabisa, tunawasilisha showtopper yetu: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Jinsi ya kutengeneza Blueberry Scones
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Preheat oveni hadi 400 ° F (200 ° C) - panga karatasi mbili za kuoka na karatasi ya ngozi na uweke kando. Katika bakuli kubwa la kuchanganya, changanya unga wa makusudi, poda ya kuoka, chumvi na sukari. Changanya vizuri.
Kutumia blender ya keki, kata katika siagi baridi mpaka mchanganyiko unafanana na makombo ya coarse. Vinginevyo, unaweza kutumia vidole vyako kusugua siagi baridi kwenye viungo vya kavu hadi upate makombo makubwa na vipande vya siagi ya pea ndani.
Mimina katika blueberries mpaka kusambazwa sawasawa; zishughulikie kwa upole, kwani kuziponda au kuzichubua kunaweza kusababisha rangi yao nyororo kuvuja kwenye unga.
Katika bakuli tofauti, whisk pamoja cream nzito baridi, vanilla, vanilla wazi, na mayai mpaka kuunganishwa. Hatua kwa hatua ongeza mchanganyiko wa mvua kwenye mchanganyiko kavu, ukipunja mpaka unga unakuja pamoja.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Mimina unga kwenye uso ulio na unga mzuri sana.
Nyunyiza unga kidogo zaidi juu ya unga ili kuzuia kushikamana. Panda mikono yako na uikande kwa upole ndani ya mpira. Bonyeza unga kwenye mduara wa takriban inchi 1 nene, ukiongeza unga kidogo kama inahitajika ili kuzuia kushikamana na uso wa kazi.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. Wakati huo huo, washa oveni hadi 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Kidokezo cha Camila: Ikiwa unapenda ladha ya vanila, hapa kuna pendekezo rahisi la kuimarisha ladha yake. Pata galoni ya vanilla wazi na kuongeza baadhi maharagwe ya vanilla ili kuimarisha ladha.
Hii inaunda mchanganyiko wa kupendeza wa dondoo ya maharagwe ya vanilla ambayo unaweza kutumia wakati wowote iwezekanavyo. Ihifadhi tu kwenye pantry yako na uijaze kama inahitajika. Vinginevyo, unaweza kutengeneza dondoo yako mwenyewe ya vanila kwa kutumia vodka, ambayo inahitaji kuiruhusu kuzingatia kwa miezi 3 hadi 6 kabla ya matumizi.
Walakini, kutumia dondoo wazi ya vanilla inaruhusu matumizi ya haraka bila kungoja. Ni kamili kwa ajili ya kuboresha ladha ya vanila ya kupendeza katika keki, biskuti, na chipsi zingine tamu. Kwa hivyo, ukiisha, nunua tu galoni nyingine na ujaze usambazaji wako. Kwa njia hii, unaweza daima kuwa na ugavi wa ladha na rahisi wa ladha ya vanilla mkononi kwa mahitaji yako yote ya kuoka.
Tazama Mapishi Zaidi ya Blueberry:
- Mtengenezaji wa Blueberry
- Galette ya Blueberry
- Muffins Blueberry
- Blueberry Scones
- Pancakes za Blueberry
- Blueberry Lemonade
Recipe
Easy Blueberry Scones
Zana
Viungo
- 500 g (Vikombe 4) unga wa makusudi kabisa, uliotiwa kijiko na kusawazishwa kwa kisu
- 1 kikombe sukari ya granulated
- 2 vijiko poda ya kuoka isiyo ya alumini , kusawazishwa kwa kisu
- 1 kijiko chumvi ya kosher
- 226 g (vijiti 2) siagi baridi isiyo na chumvi, kata vipande vidogo sana
- 4 kubwa mayai , moja kwa moja kutoka kwenye friji
- ¾ kikombe pamoja na vijiko 2 vya cream nzito baridi pamoja na kupiga mswaki
- 300 g (kuhusu vikombe 2) blueberries safi
- 2 vijiko dondoo safi ya vanilla
- Ziada cream nzito kwa ajili ya brushing tops
- Turbinado sukari kwa kunyunyiza
Maelekezo
- For the Blueberry Scones:
- Preheat tanuri hadi 400 ° F (200 ° C). Weka karatasi mbili za kuoka na karatasi ya ngozi na uweke kando. Katika bakuli kubwa la kuchanganya, changanya unga wa makusudi, poda ya kuoka, chumvi, na sukari. Changanya vizuri. Kutumia blender ya keki, kata katika siagi baridi mpaka mchanganyiko unafanana na makombo ya coarse. Vinginevyo, unaweza kutumia vidole vyako kusugua siagi baridi kwenye viungo vya kavu hadi upate makombo makubwa na vipande vya siagi ya pea ndani.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Mimina unga kwenye uso ulio na unga mzuri sana. Nyunyiza unga kidogo zaidi juu ya unga ili kuzuia kushikamana. Panda mikono yako na uikande kwa upole kwenye mpira. Bonyeza unga kwenye mduara wa takriban inchi 1 nene, ukiongeza unga kidogo kama inahitajika ili kuzuia kushikamana na uso wa kazi.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Vidokezo
- Tanuri: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Tanuri ya kibaniko: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- Microwave: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.