Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're Dipak kalawan serat sarta protéin, sarta nambahkeun currants atawa kismis nyadiakeun rasa amis nikmat.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
Kumaha Jieun Sakabeh Gandum Irlandia Soda Roti Muffins
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Dina mangkok sedeng misah, whisk endog, mentega dilebur, uyah, vanili, sarta buttermilk. Tambahkeun bahan garing sareng currants kana campuran cair. Paké spatula karét pikeun nyampur nepi ka digabungkeun; adonan bakal pisan kandel.
Ulah over-mix! Sendok adonan kana loyang muffin disusun, ngeusian cangkir ngeunaan ¾ pinuh. Sprinkle turbinado merata leuwih muffins.
Panggang sakabeh gandum Irlandia Soda Roti Muffins pikeun 18 ka 20 menit, atawa nepi ka emas tur nyetel, sarta tester jajan diselapkeun kana puseur muffin a kaluar beresih.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Resep nu patali:
- Waluh Muffins kalawan Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Banana Mini Coklat Chip Muffins
- Coklat Banana Muffins
- Waluh Cornbread Muffins kalawan Waluh Spice
resep
Easy Whole Wheat Irish Soda Bread Muffins
bahan
- 284 g (2-¼ cangkir) tipung gandum bodas, sendok kana gelas ukur sareng diratakeun
- 1 séndok soda kuéh
- 1 endog badag , suhu kamar
- 44 g (3 sendok) gula pasir
- ¼ séndok uyah
- 32 g (2 sendok) gula coklat lampu
- 2 teaspoons ekstrak vanili murni
- 1 cangkir buttermilk atawa susu haseum
- 6 sendok mentega unsalted , dilebur jeung tiis
- ⅓-1 cangkir kismis atanapi kismis
- 1-½ sendok turbinado atawa gula bodas sparkling pikeun topping
parentah
- Preheat oven ka 400 ° F tur nyetel rak oven di posisi tengah. Olesi loyang muffin standar 12 cangkir kalayan semprot masak nonstick. Kocok sakabeh tipung gandum, baking soda, gula granulated, jeung gula coklat lampu dina mangkok sedeng.
- Whisk endog, mentega dilebur, uyah, vanili, sarta buttermilk dina mangkok sedeng misah. Tambahkeun bahan garing sareng currants kana campuran cair. Paké spatula karét pikeun nyampur nepi ka ngan digabungkeun; adonan bakal pisan kandel.
- Ulah over-mix! Sendok adonan kana loyang muffin disusun, ngeusian cangkir ngeunaan ¾ pinuh. Sprinkle turbinado merata leuwih muffins.
- Panggang sakabeh gandum Irlandia Soda Roti Muffins pikeun 18 ka 20 menit, atawa nepi ka emas tur nyetel, sarta tester jajan diselapkeun kana puseur muffin a, kaluar beresih.
- Hayu muffins niiskeun dina loyang salila 5 menit, lajeng mindahkeun kana rak kawat pikeun niiskeun nepi ka siap pikeun ngaladénan. Ngarasakeun sakabeh gandum Irlandia Soda Roti Muffins kami!
Catetan
- Pikeun nyimpen: nu leuwih tiis sakabeh gandum Irlandia Soda Roti Muffins dina wadahna airtight dina suhu kamar pikeun 2 poé atawa dina kulkas nepi ka 1 minggu.
- Pikeun ngulang deui: Dina microwave nepi ka haneut liwat, ngeunaan 5 nepi ka 10 detik.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.