These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Hape, ho joalo ho bonolo ho e etsa: Kopanya ntho e 'ngoe le e' ngoe ho fihlela e kopantsoe, khaola likotoana, e baka 'me u tšele ka vanilla glaze. Li kopane hantle le Phehile Chesoa kapa kofi. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Bakeng sa diresepe tse ling bakeng sa linoko, sheba tsena Tsokolate Chip Scones, Lemon Blueberry Scones, Li-scones tsa mokopu tse nang le Glaze ea Mokopu, Maple Whole Wheat Scones, Wheat Banana Scones, 'me Whole Wheat Blueberry Scones le Honey Glaze.
Qhomela ho:
✏️Camila Made Keletso: Haeba u motho ea chesehelang vanilla joalo ka nna, ke khothaletsa haholo ho reka galone ena ea vanilla e hlakileng le ho akhela tse ling linaoa tsa vanilla. Ke kentse sehlopha sohle ho ea ka ho etsa hore e tsepame haholoanyane. Joale, e boloke ka pantry ea hau bakeng sa ha u e hloka. Motsoako ona o monate oa linaoa tsa vanilla o loketse lipompong life kapa life, joalo ka kuku, likuku, joalo-joalo; ha o fedile, o reke galone e nngwe mme o e tlatse hape.
Setlolo sena se entsoeng ka maiketsetso sa vanilla kapa tatso, eng kapa eng eo u batlang ho e bitsa, e ka etsoa ka vodka ho e-na le vanilla e hlakileng, 'me e lumelle hore e tsepamise maikutlo likhoeli tse 3 ho isa ho tse 6 pele e sebelisoa. Ke rata ho sebelisa vanila e hlakileng e le hore nka e sebelisa hang-hang.
How to Make Vanilla Scones
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Arola linaoa tsa vanilla ka halofo ka bolelele 'me u hlakole lipeo tsohle tsa vanila ka hare; hlohlelletsa ka tranelate e boima 'me u behelle ka thōko ha u ntse u lokisetsa metsoako e omileng. Ka har'a sesebelisoa sa lijo, phofo ea pulse, cornstarch, phofo e bakang, letsoai le tsoekere ho kopanya.
Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe. Fetisetsa ho a sekotlolo se seholo sa ho kopanya 'me u hatsele ha u ntse u kopanya metsoako e metsi.
(Ka mokhoa o mong, khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa a Sehang pastry kapa lifereko tse peli). Hlakola hammoho tranelate e boima le motsoako oa linaoa tsa vanilla, mahe, vanila e hlakileng, le vanilla e hloekileng ka sekotlolo se kopanyang se mahareng..
Tšela holim'a motsoako oa phofo, ebe o kopanya ho fihlela o kopantsoe. Fetola hlama holim'a sebaka se phofshoana, 'me ka matsoho a phofshoana, u e khumama ka sebopeho sa bolo; hlama e lokela ho khomarela hanyenyane empa e se metsi hoo ho leng thata ho sebetsa ka eona.
Haeba hlama e khomarela haholo, e fafatse phofo e 'ngoe hanyane ka hanyane.
If hlama e omme, eketsa 1 tablespoon ea tranelate e boima. U se ke ua sebetsa hlama ho feta tekano; ho kopanya le ho duba ke liketso tse peli tse hlahisang gluten, e etsang hore bohobe bo hlafunwang ho fapana le makumane a bonolo, a kuku bakeng sa scones.
Kopanya hlama ka bonolo ka khaba ea lepolanka 'me u e phaphatha ha u e bōpa ho thibela ho sebetsa ho feta tekano. E etse selikalikoe ebe u e phaphatha ho fihlela e le bophara ba lisenthimithara tse 12 le botenya ba 1 inch. U sebelisa thipa kapa benche scraper, e sehe ka likotoana tse 8 kapa tse 12.
Fetisetsa li-wedges ho pampiri ea ho baka e entsoeng ka pampiri e ka etsang inch. Qhamisa kapa u behe li-scones tse sa behoang ka sehatsetsing bonyane metsotso e 15. Ho sa le joalo, preheat ontong ho 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake bakeng sa 20-25 metsotso ho fihlela khauta sootho.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Mokhoa oa ho etsa Vanilla Glaze
Arola linaoa tsa vanilla ka halofo ka bolelele 'me u hlakole lipeo tsohle tsa vanila ka hare; hlohlelletsa ka likhaba tse 2 tsa tranelate e boima. Eketsa tsoekere ea li-confectioners le vanilla extract 'me u whisk hammoho ho fihlela e boreleli le e teteaneng empa e tšeloa.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
✏️Camila Made Keletso: Sebelisa e 'ngoe ea tsoekere ho senya peo leha e le efe e setseng ea vanilla le ho tlosa lebota la pod.
Mekhoa ea ho pheha e Amanang:
- Cake ea Vanilla Bundt le Vanilla Glaze
- Cake ea Letlapa la Vanilla
- Kaka e Ntle ea Vanilla
- Theko ea Vanillard
- Linaoa tsa Vanilla Pastry Cream
- Setlolo sa French Vanilla Creamer
Recipe
Easy Vanilla Scones
Tools
metsoako
- 469 g (3-¾ linoelo) phofo ea merero eohle , e tšeloa ka kopi ea ho lekanya ebe e baloa ka thipa
- 30 g (¼ senoelo) cornstarch
- ½ teaspoon letsoai la kosher
- 1 thispone phofo ea ho baka
- 50 g (4 tablespoons) tsoekere e nang le granulated
- 50 g (4 tablespoons) tsoekere e sootho e bobebe
- 226 g (lithupa tse 2) botoro e batang e se nang letsoai, khaola likotoana tse ½-inch
- 4 mahe a maholo , ka ho toba ho tloha sehatsetsing
- 1 senoelo setlolo se boima kapa lebese la botoro
- ½ thispone ho tlosoa vanilla e hloekileng
- ½ thispone vanilla e hlakileng
- ½ linotši tsa vanilla petsoha le ho hohla
- 2 tablespoons tsoekere ea turbinado
Bakeng sa Vanilla Glaze:
- 1 senoelo tsoekere ea li-confectioners
- ½ teaspoon ho tlosoa vanilla e hloekileng
- ½ teaspoon vanilla e hlakileng
- ½ linotši tsa vanilla petsoha le ho hohla
- 2 ho 3 tablespoons setlolo se boima kapa lebese le mouoane
litaelo
For the Vanilla Scones:
- Arola linaoa tsa vanilla ka halofo ka bolelele 'me u hlakole lipeo tsohle tsa vanila ka hare; hlohlelletsa ka tranelate e boima 'me u behelle ka thōko ha u ntse u lokisetsa metsoako e omileng.
- Ka har'a sesebelisoa sa lijo, phofo ea pulse, cornstarch, phofo e bakang, letsoai le tsoekere ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe. Fetisetsa sekotlolo se seholo sa ho kopanya 'me u behe sehatsetsing ha u ntse u kopanya metsoako e metsi. (Ka lehlakoreng le leng, khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa sekoahelo sa pastry kapa lifereko tse peli).
- Ka sekotlolo se sehareng sa ho kopanya, hlakola hammoho tranelate e boima le motsoako oa linaoa tsa vanilla, mahe, vanilla e hlakileng le vanilla e hloekileng. Tšela holim'a motsoako oa phofo, ebe o kopanya ho fihlela o kopantsoe.
- Fetolela hlama sebakeng se phofshoana, 'me ka matsoho a phofshoana, u lube hlama ka sebōpeho sa bolo; hlama e lokela ho khomarela hanyenyane empa e se metsi hoo ho leng thata ho sebetsa ka eona. Haeba hlama e khomarela haholo, e fafatse phofo e 'ngoe hanyane ka hanyane. Haeba hlama e omme, eketsa 1 tablespoon ea tranelate e boima.
- ✏️Camila Made Keletso: U se ke ua sebetsa hlama ho feta tekano; ho kopanya le ho duba ke liketso tse peli tse hlahisang gluten, e etsang hore mahobe a chewy ho fapana le li-crumbs tse bonolo bakeng sa li-scones. Kopanya hlama ka bonolo le khaba ea lepolanka, 'me u phophole ka bonolo ha u e bopa ho qoba ho sebetsa ho feta tekano.
- Etsa selikalikoe 'me u se phaphatha ho fihlela se le bophara ba lisenthimithara tse 12 le bophara ba 1 inch. U sebelisa thipa kapa benche scraper, khaola likotoana tse 8 kapa tse 12. Hula li-wedges 'me u li ise pampiring ea ho baka e entsoeng ka pampiri e ka bang lisenthimithara. Qhamisa kapa u behe li-scones tse sa behoang ka sehatsetsing bonyane metsotso e 15.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Mokhoa oa ho etsa Vanilla Glaze:
- Arola linaoa tsa vanilla ka halofo ka bolelele 'me u hlakole lipeo tsohle tsa vanila ka hare; hlohlelletsa ka likhaba tse 2 tsa tranelate e boima. Eketsa tsoekere ea li-confectioners le vanilla extract 'me u whisk hammoho ho fihlela e boreleli le e teteaneng empa e tšeloa. Eketsa likhabapo tse 2 ho isa ho tse 3 tse eketsehileng tsa tranelate e boima ha ho hlokahala. Tšela vanilla glaze holim'a scone e 'ngoe le e' ngoe e pholileng. Fetisetsa pampiring ea letlalo kapa rack e pholileng. Lumella glaze ho beha ka ho feletseng.
Notes
- Ho boloka: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Ho pheta-pheta: Ka microwave ho fihlela o futhumetse, metsotsoana e ka bang 10 ho isa ho e 15, kapa ka ontong ea 350 F e futhumetseng pele ho metsotso e 12 ho isa ho e 15 kapa ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.