Kaka ena e leka-lekanya monate le borui ka botlalo ka buttermilk, phofo ea cocoa le lichifi tsa chokolete. Hore na ke ho keteka ketsahalo e khethehileng kapa ho batla monate, ka sebele kuku ena ea chokolete e tla khahla.😋
Mokhoa oa ho etsa kuku ea tsokolate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F. E kenngoe ka pampiri e entsoeng ka letlalo (3) lipane tsa kuku tse chitja tsa 9-inch kapa fafatsa ka spray ea ho baka, e tšele ka botoro e qhibilihisitsoeng, 'me u fafatse phofo.
ka sekotlolo a ema mixer e kentsoeng ka sephutheloana, tranelate botoro, oli ea avocado, letsoai le tsoekere ka lebelo le phahameng ho fihlela leseli le le bonolo, metsotso e ka bang 2.
Fokotsa lebelo ho ea bohareng, eketsa mahe a le mong ka nako, ebe u eketsa vanila ebe u kopanya hantle. Hlakola hammoho buttermilk, joala ba Chokolete le kofi ka sekotlolo se arohaneng. Kenya phofo, cocoa, phofo e bakang le soda le ho e kenya ka sekotlolo se seng.
Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo.
Kopanya feela ho fihlela o kopane. Ka mor'a moo, eketsa tsokolate chips 'me u mene batter ka spatula ea rabara ho netefatsa hore e kopantsoe ka ho feletseng.
Arola batter har'a lipane tse lokiselitsoeng ebe u chesa bohareng ba ontong ka metsotso e 25 ho isa ho e 30 ho fihlela motsoako oa meno o tsoa o hloekile. Pholisa metsotso e 10, tlosa lipane, 'me u pholile ka ho feletseng pele u qhoqhoa.
Tsela ea ho Etsa Brigadier
Kenya chokolete e khaotsoeng ka sekotlolo se bohareng ebe u se beha ka thōko. Ka sekotlolo se sehareng holim'a mocheso o mofuthu, otla lebese le khutsitsoeng le li-yolk tsa mahe ho fihlela li kopantsoe. Chesa motsoako ka bonolo ka tlase ho ntlha e belang (170-175F); u se ke ua pheha, esere lehe le tla khopama.
Tlosa mocheso 'me hang-hang u tšollele motsoako oa lehe holim'a tsokolate e khaotsoeng' me u whisk ho fihlela e boreleli. Kenya vanillin 'me ue tlohele hore e pholile. Hang ha o pholile, fetisetsa motsoako oa tsokolate ka har'a sekotlolo ya motswako wa setopo se nang le sekgomaretsi sa seketsoana.
Eketsa botoro, fetola mixer ho lebelo le bohareng, 'me u otle ho fihlela o le tranelate le boreleli. Frost kuku ea tsokolate kamoo u batlang kateng. Natefeloa!
Mokhoa oa ho bokana
Beha karolo e le 'ngoe ea kuku ea chokolete, e pota-potiloe fatše, bohareng ba setulo sa kuku. Abela brigadeiro ka thipa e chesang ea palette kapa icing spatula. Matha thipa tlas'a metsi a pompo a chesang 'me ue omise ka thaole.
(Hasa brigadeiro e lekaneng ho etsa sekhahla sa ¼-inch.)
Ka hloko beha lera le leng ka holimo, lehlakoreng le pota-potiloeng, 'me u phete. Holimo le lera le setseng le ho jala brigadeiro e setseng ka holimo le mahlakoreng a kaka, ho futhumatsa thipa hape ha ho hlokahala.
Ka bonolo tobetsa li-flakes tsa chokolete ka mahlakoreng le holim'a kaka ea chokolete, kapa feela lerōle le phofo ea cocoa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Kaka ea Letlapa la Chokolete
- Banana kuku
- Kuka ea Phaenapole e Phahameng
- Keke ea rantipole
- Coconut Sheet kuku
Recipe
Kaka ea Chokolete e Bonolo
Tools
metsoako
Bakeng sa kuku ea tsokolate:
- ½ senoelo oli ea avocado kapa oli ea morara
- 1 khomarela botoro e se nang letsoai , mocheso oa kamore
- 1 senoelo phofo ea cocoa ea unsweetened
- 3 mahe a maholo , mocheso oa kamore
- 212 g (1 senoelo) tsoekere e nang le granulated
- 200 g (1 senoelo) tsoekere e sootho e bobebe
- 2 likotlolo phofo e entsoeng ka morero oohle , e lekantsoeng & e sefa
- 2 liaspoon phofshoana e bakang likuku
- 1 teaspoon phofo ea ho baka
- 2 Litapole Joala ba tsokolate , tse kang Godiva
- ¼ teaspoon letsoai la kosher
- 1 senoelo hello , sisinyeha
- 1 senoelo kofi e sa tsoa etsoa kapa metsi a belang
- 1 thispone mokelikeli oa vanilla o hloekileng
Bakeng sa Frosting ea Tsokolate:
- 1 (14 oz) lebese le tletseng mafura a condensed
- 2 lehe le leholo la lehe , mocheso oa mohatsela
- 240 g chokolete e sa koaeloang , e qhibililoe
- 15 ml (khaba e le 'ngoe) e ntšitsoeng ka vanilla e hloekileng
- 220 g (lithupa tse 2) botoro e se nang letsoai, mocheso oa kamore
litaelo
Bakeng sa kuku ea tsokolate:
- Preheat ontong ho 350 ° F. E kenngoe ka pampiri e entsoeng ka letlalo (3) lipane tsa kuku tse pota-potileng tse 9-inch kapa fafatsa ka spray ea ho baka, e tšele ka botoro e qhibilihisitsoeng ebe u fafatsa ka phofo.
- Ka sekotlolo sa motsoako oa setofo o kentsoeng sephutheloana sa marang-rang, tranelate botoro, oli ea avocado, letsoai le tsoekere ka lebelo le phahameng ho fihlela leseli le le bonolo, hoo e ka bang metsotso e 2. Fokotsa lebelo ho ea bohareng, eketsa mahe a le mong ka nako, ebe u eketsa vanila ebe u kopanya hantle.
- Ka sekotlolo se senyenyane, hlakola hammoho lebese la chokolete, joala le kofi. Ka sekotlolo se seng, kopanya phofo, cocoa, phofo e bakang le soda le ho e. Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo.
- Kopanya feela ho fihlela o kopane. Ka mor'a moo, eketsa tsokolate chips 'me u mene batter ka spatula ea rabara ho netefatsa hore e kopantsoe ka ho feletseng.
- Arola batter har'a lipane tse lokiselitsoeng ebe u chesa bohareng ba ontong ka metsotso e 25 ho isa ho e 30 ho fihlela motsoako oa meno o tsoa o hloekile. Pholisa metsotso e 10, tlosa lipane, 'me u lumelle ho pholile ka ho feletseng pele ho serame.
Bakeng sa Frosting ea Tsokolate:
- Ka sekotlolo se senyenyane, eketsa chokolete e khaotsoeng 'me ue behe ka thōko.
- Ka sekotlolo se sehareng holim'a mocheso o mofuthu, hlakola lebese le khutsitsoeng le li-yolk tsa mahe ho fihlela li kopantsoe. Ka bonolo futhumatsa motsoako ho fihlela ka tlase ho ntlha e belang (170-175F), u se ke ua pheha, kapa lehe le tla koaleha. Tlosa mocheso 'me hang-hang u tšollele motsoako oa lehe holim'a tsokolate e khaotsoeng' me u whisk ho fihlela e boreleli. Kenya vanila 'me ue tlohele hore e pholile.
- Hang ha o pholile, fetisetsa motsoako oa tsokolate ka sekotlolo sa mochine oa ho ema o nang le sephutheloana sa marang-rang. Eketsa botoro 'me u fetole mixer ho lebelo le bohareng' me u otle ho fihlela o le tranelate le boreleli. Frost likhekhe tsa tsokolate kamoo u batlang kateng. Natefeloa!
Mokhoa oa ho bokana
- Beha karolo e le 'ngoe ea kuku ea chokolete, e pota-potiloe fatše, bohareng ba setulo sa kuku. Abela serame ka thipa e chesang ea palette kapa icing spatula: Matha thipa tlas'a metsi a chesang a pompo 'me u omelle ka thaole. (Hasa serame se lekaneng ho etsa moalo oa ¼ inch.) Ka hloko beha lera le leng ka holimo, lehlakoreng le chitja ho ea tlase, 'me u phete. Holimo le lera le setseng 'me u jale serame se setseng ka holimo le mahlakoreng a kaka, u futhumatsa thipa hape ha ho hlokahala. Ka bonolo tobetsa li-flakes tsa chokolete ka mahlakoreng le holim'a kaka, kapa feela lerōle le phofo ea cocoa. Natefeloa!
Notes
- Mokhoa oa ho etsa Buttermilk ea lapeng: eketsa likhaba tse 4 tsa lemon e ncha, lime, kapa asene e tšoeu e silalitsoeng ka senoelong sa ho lekanya sa khalase, 'me u kenye lebese le lekaneng ho etsa kopi e le' ngoe ea metsi; hlohlelletsa ho kopanya 'me u ke u eme metsotso e 1 (motsoako o tla qala ho fokotseha). Ka nako eo, sebelisa joalokaha ho boletsoe ka risepe.
- Koahela 'me u behe sehatsetsing leha e le sefe se setseng ho fihlela matsatsi a 5, u etsa bonnete ba hore u khutlisetsa Cake ea Tsokolate mocheso oa kamore pele u sebeletsa.
- U se ke ua e fetelletsa ha ho tluoa tabeng ea ho kopanya; kopanya ho fihlela o kopane feela.
- U se ke ua li pheha ho feta tekano.
- Recipe ena ea kuku ea Tsokolate e ka sebelisoa ho etsa likotlolo tse 24 (nako ea ho baka e lokela ho ba lipakeng tsa metsotso e 25 le 30). 9 "x 13" letlapa la tsokolate kuku (metsotso e 30 le e 35), kapa 13 "x 18" halofo ea pampiri ea pan (metsotso e 20 le e 25)
- Nako eo e e nkang hore brigadeiro e fihle boemong bo botenya, bo kang ba mousse bo tla itšetleha ka mocheso oa kichineng oa hau. U ka e tšela ka sehatsetsing ka nako e khuts'oane haholo, u susumetsa metsotso e meng le e meng e 'maloa, ho fihlela e teteaneng- ela hloko hore u se ke ua hatsela nako e telele, kapa serame se ka ba setenya haholo hore se ka ata.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.