If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Haeba u batla mefuta e mengata ea lijo tse nang le fragola tse bululetsoeng, recipe ena ke e 'ngoe ea likhetho tse ngata tse monate tseo u ka li hlahlobang.
Li-dessert tse ling tse tsebahalang tsa fragola li kenyelletsa Kaka e ncha ea Strawberry, Li-muffin tsa fragola, Shortcake ea Strawberry, Strawberry e Phethahetseng, Litholoana Tart, le Berry Trifle.
Ho sa tsotellehe hore na u sebapehi se nang le phihlelo kapa u batla litsela tse ncha tsa ho thabela litholoana tsena tse ngata, ha ho na khaello ea li-dessert tse monate tsa fragola.
Kahoo, nakong e tlang ha u iphumana u e-na le li-strawberries tse ngata tse ncha, leka mokhoa ona oa ho roala li-strawberry.
Sebeletsa ka popi ea tranelate e shapuoa kapa ice cream ea vanilla ka lehlakoreng bakeng sa phekolo e khethehileng. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Mokhoa oa ho etsa Strawberry Cobbler
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng.
Tlotsa sejana sa ho baka sa 9" x 13" ka botoro; behelletsoe ka thoko. Kopanya fragola, tsoekere, vanilla, lero la lemone le cornstarch ka sekotlolo se bohareng. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa fragola ka thōko.
Hlakola hammoho phofo, tsoekere, phofo e bakang, soda le letsoai ka sekotlolo se seholo. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane. Eketsa motsoako ho motsoako oa phofo le botoro 'me u tsose ka spatula ea rabara ho fihlela e kopantsoe; o seke oa kopanya ho feta tekano.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil.
Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
- Perekisi Cobbler
- Plum Cobbler
- Blueberry Cobbler
- Apple cobbler
- Li-strawberry Bars
- Likotlolo tsa Strawberry
Recipe
Bonolo ba Strawberry Cobbler
metsoako
- 3 tablespoons cornstarch
- 6 tablespoons tsoekere e nang le granulated
- 6 tablespoons tsoekere e sootho e bobebe kapa tsoekere e nang le granulated
- 2 tablespoons lero la lero la lemone
- 1 teaspoon vanilla e hloekileng kapa teaspoon e 1 e hloekileng ea almonde
- 2 lik'hilograma fragole tse ncha , e khaotsoe 'me e arotsoe ka likarolo tse tharo
For the Sweet Biscuit:
- 1-½ likotlolo phofo e nang le morero ka ho feletseng
- 3 tablespoons tsoekere e nang le granulated
- 2 tablespoons tsoekere e sootho e sootho
- ¾-1 liaspoon phofo ea ho baka
- ¼ teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 1 diithupa (8 tablespoons) botoro bo batang bo sa hloekang , e hlabiloe
- ¾ senoelo hammoho le 2 tablespoons lebese kapa lebese la maiketsetso ,a bata
- 1 teaspoon vanilla extract kapa teaspoon e 1 e hloekileng ea almond extract
- 1 thispone Demerara tsoekere kapa tsoekere e nang le granulated , bakeng sa ho fafatsa
- Ice cream ea Vanilla , bakeng sa ho sebeletsa
litaelo
- Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlotsa sejana sa ho baka sa 9" x 13" ka botoro; behelletsoe ka thoko. Ka sekotlolo se sehareng, kopanya fragola, tsoekere, vanilla, lero la lemone le cornstarch. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa fragola ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng.
- Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe. Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u tsose hammoho le rabara spatula, ho fihlela ho kopantsoe; o seke oa kopanya ho feta tekano.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.