Ithute ho etsa li-cocktail tsa shrimp lapeng, ho kenyeletsoa le soso ea lapeng, 'me u li phehe hore li lule li le bonolo, li le lero ebile li monate.
Sejo sena se potlakileng le se bonolo empa se monate se sebelisa Ketchup, pepere ea cayenne, lero la lemone le lecha, horseradish, onion e nang le granulated, le konofolo e le litlolo ho fana ka tatso e monate - stater e phethahetseng bakeng sa Letsatsi la Ntate kapa ketsahalo efe kapa efe e khethehileng.
Mokhoa oa ho etsa Cocktail ea Shrimp
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya ketchup, konofolo ea granulated, onion e nang le granulated, pepere ea cayenne, lemon zest, lero, horseradish le sauce ea Worcestershire ka sekotlolo se senyenyane. Kopanya hantle, ebe u kenya sehatsetsing ho fihlela u itokiselitse ho sebeletsa.
Hlokomela: Cocktail ena ea Shrimp e fana ka likopi tse ka bang 1 ½.
Ka pitsa e bohareng e tletseng metsi, pepeta lemon 'me ue lahlele hammoho le onion, garlic, lemon, peppercorns, bay leaves le shrimp bouillon ka pitsa,' me u tlise ho pheha ka mocheso o phahameng. Fokotsa mocheso ho fihlela o pheha, beha sekoahelo ka holimo hanyenyane, 'me u phehele metsotso e 10. Lahlela li-shrimp ka har'a mokelikeli ebe o tima mocheso.
Pheha li-shrimp, ka linako tse ling li hlohlelletsa, ho fihlela li phunya ebe li fetoha pinki ka metsotso e ka bang 3-½. Tlosa ka khaba e slotted ho sekotlolo sa metsi a leqhoa ho ba tšosa le ho emisa mokhoa oa ho pheha. E tlohele e lule ho fihlela e bata, metsotso e ka bang 15. Hlakola 'me u omelle; refrigerate haeba e sa sebetse hang-hang. Haeba u le sehatsetsing, tlisa shrimp mocheso oa kamore metsotso e 20 pele u sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Camarones le la Diabla Litlhapi tsa Milanese
- Sechu sa tlhapi "Setaele sa Paraguay"
- Shrimp ea letsoai le pepere
- Shrimp ea Konofolo ea Chili
- Honey Garlic Shrimp
- Raese e halikiloeng ea Shrimp
Recipe
Cocktail e bonolo ea Shrimp
Tools
metsoako
Bakeng sa Sauce ea Cocktail:
- 1 senoelo Ketchup
- 2 tablespoons ho lokiselitsoe horseradish; latsoa sauce 'me u ikamahanye le horseradish e eketsehileng haeba u batla ho eketsa kick e eketsehileng.
- Zest ho tloha ho lemon e le 'ngoe
- ¼ senoelo lero la lemone (ho tloha ho 1 ho ea ho 2 Lemons)
- . teaspoon granulated garlic
- . eiee e nang le granulated
- ½ teaspoon pepere ea cayenne; latsoa sauce 'me u ikamahanye le tatso.
- ½ teaspoon Sauce ea Worcestershire
- ¼ teaspoon Nako ea Maggi , boikhethelo
Bakeng sa Shrimp:
- 2 lik'hilograma (16-20-count) li-shrimp, tse ncha kapa tse leqhoa, li qhibililoe, li ntšitsoe ka mehatla.
- 3 tablespoons Knorr Shrimp Bouillon kapa Old Bay seasoning
- 1 thispone tsoekere e sootho e sootho
- 2 tablespoons li-peppercorns tse ntšo
- 1 eiee e nyane , khaola ka halofo
- 2 konofole , e ebotsoe le ho pshatloa
- 8 likotlolo metsi
litaelo
Bakeng sa Moluoane:
- Ka sekotlolo se senyenyane, kopanya ketchup, konofolo e nang le granulated, onion e nang le granulated, pepere ea cayenne, lemon zest, lero, horseradish, Worcestershire sauce le Maggi Seasoning. Kopanya hantle, ebe u kenya sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Tlhokomeliso: Cocktail ena ea Shrimp e fana ka linoelo tse ka bang 1 ½.
Bakeng sa Shrimp:
- Ka pitsa e bohareng e tletseng metsi, pepeta lemon 'me ue lahlele hammoho le onion, garlic, lemon, peppercorns, bay leaves le shrimp bouillon ka pitsa,' me u tlise ho pheha ka mocheso o phahameng. Fokotsa mocheso ho fihlela o pheha, beha sekoahelo ka holimo hanyenyane, 'me u phehele metsotso e 10. Lahlela li-shrimp ka har'a mokelikeli ebe o tima mocheso. Pheha li-shrimp, ka linako tse ling li hlohlelletsa, ho fihlela li phunya ebe li fetoha pinki ka metsotso e ka bang 3-½. Tlosa ka khaba e slotted ho sekotlolo sa metsi a leqhoa ho ba tšosa le ho emisa mokhoa oa ho pheha. E tlohele e lule ho fihlela e bata, metsotso e ka bang 15. Hlakola 'me u omelle; refrigerate haeba e sa sebetse hang-hang. Haeba e le sehatsetsing, tlisa shrimp mocheso oa kamore metsotso e 20 pele u sebeletsa.
Notes
- Ho boloka li-shrimp hantle, koahela 'me u li boloke ka sehatsetsing ho fihlela matsatsi a 2; mocheso ka sehatsetsing sa hao e lokela ho ba pakeng tsa 35° F le 38° F.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.