U batla mohopolo o bonolo le o monate oa lijo tsa mantsiboea? Leka sechu sena sa nama ea khomo ea Paraguay le Rice, e tsejoang hape e le "Guiso de Arroz." Recipe ena e na le nama ea khomo e bonolo, meroho le linoko tse phehiloeng ka raese ho etsa sejo se monate le se monate bakeng sa ketsahalo efe kapa efe.
Ka nako e nyane ea ho itokisetsa le metsotso e 30 feela, ho joalo e loketse masiu a beke a maphathaphathe kapa neng kapa neng ha u batla lijo tse khotsofatsang. Ho feta moo, e ka etsoa habonolo hore e lumellane le litakatso tsa hau.
Mokhoa oa ho etsa sechu sa nama ea khomo ka raese
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Pheha nama ea khomo: Kenya nama ea khomo ka pitseng ebe u e fafatsa ka letsoai le pepere. Pheha, u fetohe ka linako tse ling, ho fihlela nama ea khomo e chesa 'me e soothoa ka mahlakoreng 'ohle, hoo e ka bang metsotso e 5 ho isa ho e 7.
- Pheha Meroho: Kenya onion e khethiloeng, pepere ea poblano, pepere e khubelu ea tšepe, rantipole, konofolo le tamati ho pitsa. Pheha ho fihlela meroho e kokobela, metsotso e ka bang 10 ho isa ho e 15. Haeba ho hlokahala, fokotsa mocheso. Haeba motsoako o omella haholo, o ka eketsa metsi ho thibela ho khomarela.
- Kenya Tomate Paste le Tsoekere: Hlohlelletsa paste ea tamati, bouillon ea nama ea khomo le tsoekere. Pheha 'me u hlohlelletse metsotso e meng e 2. Etsa bonnete ba hore o senya tlase ea pitsa ho lokolla likarolo tsohle tsa crispy; mona ke moo guiso e fumanang tatso ea eona.
- Kenya Rice: Kenya raese mme u hlohlelletse. Tšela metsi 'me ue tlise ho pheha ka mocheso o tlaase. Pheha, u hlohlelletsa hangata ho thibela raese hore e se ke ea khomarela tlase, ho fihlela raese e le bonolo, hoo e ka bang metsotso e 7 ho isa ho e 12.
- Nako le Qetello: Latsoang guiso 'me u fetole setlolo ka letsoai la kosher ha ho hlokahala. Hlohlelletsa cilantro e khethiloeng, haeba u sebelisa.
Mekhoa ea ho pheha e Amanang:
- Sejo sa nama ea khomo
- Sechu sa nama ea khomo sa Korean se monate
- Sechu sa nama ea khomo se nang le li-noodle
- Sechu sa linaoa tse ntšo
Recipe
Sechu se Bonolo sa Nama ea Khomo se nang le Raese
metsoako
- 1 kg / 2.2 lbs ntlha ea nama ea khomo kapa khomo ea nama ea khomo , e tšesaane (khaola likotoana tse nyane kapa likhoele tse tšesaane)
- 5 Li-clove tsa konofolo , e khabeloa hantle
- 1 boiee bo bohareng bo mosehla , e khabeloa hantle
- 1 pepere ea poblano kapa pepere e tala , e khabeloa hantle *(Ke rata ho sebelisa pepere ea poblano hobane e fana ka tatso e monate e monate).
- 1 pepere e khubelu kapa e mosehla , khaola ka halofo, peō le khabeloa khabeloa
- 5 tamati e ncha , diced *(Haeba u se na tamati e ncha letsohong, u ka sebelisa 200g/1 senoelo sa tamati e sitsoeng kapa puree).
- 400 g (likopi tse 2) raese ea Jasmine e sa phehoang
- 2 tablespoons pente ea tamati
- ½ teaspoon letsoai la kosher , ho latsoa
- 1 teaspoon khoma ea fatše , boikhethelo
- 2 tablespoons Knorr nama ea khomo tatso bouillon , ikamahanye le seo u se ratang.
- 2 lihoete , e khaoletsoeng hantle kapa e khaoletsoe hanyenyane
- 3 liaspoon tsoekere e nang le granulated
- ½ teaspoon pepere e ntšo e fatshe kapa pepere ya cayenne
- 4 tablespoons Oli ea mohloaare kapa oli ea canola , kamoo ho hlokahalang
- 2 tablespoons cilantro , e qhibililoe
- 200 g lierekisi tse monate tse hoammeng (ho ikhethela)
- 1 Lit (likopi tse 5) metsi a chesang
- 2 tablespoons makhasi a bataletseng a parsley , e qhibililoe
- 2 Litapole tsa khauta tsa Yukon , e khaotsoe ka ½ inch (ho ikhethela)
- 2 makhasi a macha a bay
litaelo
- Chesa oli holim'a mocheso o phahameng ho fihlela o benya ka pitsa e kholo e sa thupeng. Eketsa nama ea khomo, letsoai le bouillon ea khomo 'me u saute, khoele ka linako tse ling ho fihlela e le sootho, hoo e ka bang metsotso e 15. Kenya konofolo 'me u phehele metsotso e 2 hape. Fokotsa mocheso ho ea bohareng-tlaase, eketsa onion, poblano, pepere ea tšepe, rantipole le tamati, 'me ka linako tse ling u phehe, u hlohlelletsa, ho fihlela meroho e qala ho kokobetsa (ho fokotsa mocheso, ha ho hlokahala), hoo e ka bang metsotso e 10 ho isa ho e 15. Eketsa tsoekere le peista ea tamati 'me u phehe, ka linako tse ling u hlohlelletsa, metsotso e meng e 2. Kenya makhasi a bay le komine haeba e sebelisoa.
- Hlohlelletsa raese 'me u phehe, ka linako tse ling u hlohlelletsa, metsotso e 2. Tšela ka metsi a chesang; latsoa 'me u fetole nako ka letsoai la kosher kapa bouillon ea nama ea khomo, ha ho hlokahala.
- Koahela pitsa 'me u e tlise hore e phehe; pheha ho fihlela raese e sa butsoa hanyenyane, u hlohlelletsa metsotso e meng le e meng e 3 ho etsa bonnete ba hore raese ha e khomarele tlaase ho pitsa, hoo e ka bang metsotso e 10. Tlosa mocheso 'me u hlohlelletse parsley e khethiloeng le cilantro. Koahela 'me u lumelle raese hore e phomole metsotso e 5. Tlosa makhasi a Bay 'me u sebeletse. Natefeloa! 😋
Notes
- Ho boloka: Lumella sechu sa nama ea khomo ka raese ho pholile mocheso oa kamore pele u se boloka. U ka boloka sechu ka har'a setshelo se sa keneleng moea ka sehatsetsing ho fihlela matsatsi a mane. Bakeng sa polokelo e telele, o ka hatsetsa sechu ka har'a sets'oants'o se sireletsehileng sa sehatsetsi ho fihlela likhoeli tse tharo.
- Ho pheta-pheta: Ho futhumatsa sechu sa nama ea khomo ka raese, u ka sebelisa microwave, stovetop kapa ontong. Haeba u sebelisa microwave, beha sechu ka sejana se sireletsehileng sa microwave, se koahele ka sekoahelo kapa sekoahelo sa polasetiki, 'me u se chese ka holimo metsotso e 2-3, u hlohlelletsa ka linako tse ling ho fihlela u halefile. Haeba u sebelisa stovetop, beha sechu ka pitsa 'me u se chese holim'a mocheso o tlaase, o susumetsang ka linako tse ling ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.