Mabapi le lijo tsa boiketlo, Puchero e batla e le ntle kamoo e ka khonang. Sopho ea nama ea khomo e 'nile ea e-ba ntho e ka sehloohong lijong tsa Paraguay ka lilemo tse makholo.
E ka etsoa ka nama le meroho leha e le efe empa hangata e etsoa ka masapo a khomo, tamati, lihoete, eiee, pelepele le konofolo.
Moro o qhibililoe ho fihlela o ruile ebile o le monate, o tla u futhumatsa nakong ea mariha a batang - o tšeloa ka Yuca e phehiloeng le lime wedge.😋😏
Mokhoa oa ho etsa Puchero
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka har'a pitsa e kholo ka mocheso o bohareng. Kopanya nama, bouillon ea nama ea khomo, eiee, pepere ea poblano, tamati, konofolo, chisi e khubelu e omisitsoeng, pepere e ntšo le li-flakes tse khubelu tsa pepere.
Tlisa ho pheha, ka linako tse ling u hlohlelletsa, ho fihlela meroho e batla e le bonolo, hoo e ka bang metsotso e 15. Eketsa metsi, phahamisa mocheso, 'me ue tlise ho pheha.
Koahela 'me u phehe ka mocheso o phahameng ka metsotso e 30, u susumetsa nako le nako.
Koahela 'me u kenye litapole, litapole tse khubelu, radish, poone le squash, hlohlelletsa,' me u tsoele pele ho omella ka tlaase ho fihlela nama le meroho li le bonolo.
Sopho e fihla ho tsitsipano e ruileng bakeng sa metsotso e meng e 30 ho isa ho e 45. Hang ha sopho ea nama ea khomo e felile, tsosa ka cilantro e khethiloeng le eiee e tala. Latsoang 'me u fetole nako ka letsoai le pepere, ha ho hlokahala.
Tlosa mafura ho tloha holimo. E le ho sebeletsa, tšela Puchero ka likotlolo, u fafatse cilantro e entsoeng ka holimo kapa parsley, 'me u sebelise yuca e phehiloeng kapa selae sa bohobe bo hlabang le lekhalo la lime.
Natefeloa ke Puchero ea rona e Monate !!!
Mekhoa ea ho pheha e Amanang:
- Recipe e phethahetseng ea Meatballs
- Recipe ea khale ea Meatballs e entsoeng lapeng
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
- Recipe e ntle ka ho fetisisa ea Beef Milanese "Milanesa de Carne".
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
Recipe
Sopho e bonolo ea nama ea khomo
metsoako
- 2 liphutheloana tsa Beef Crosscut Hind Shank kapa masapo a nama ea nama a kang Rumba Meats khaola likotoana
- 1 sephutheloana Li-oxtails tsa nama ea khomo joalo ka Rumba Meats
- 2 lb likhopo tsa nama ea khomo kapa likhopo tse khutšoane tsa nama ea khomo
- 2 khōlō eiee , e khabeloa hantle
- 6 khōlō cloves ea konofolo , e khabeloa hantle
- 4 khōlō lihoete , e ebolloa le ho khaola likotoana
- 16 oz li-radishes tse khubelu , khaola ka halofo
- 1 e nyenyane squash ea tholoana (hoo e ka bang lik'hilograma tse 3 ½), e ebotsoe, e behiloe, 'me e khaole ka likotoana tse 1-inch
- 4 khōlō tamati , e qhibililoe
- 1 khōlō pepere ea poblano kapa pepere efe kapa efe ea tšepe , e qhibililoe
- 1 khōlō litapole tse monate , e hloekisitsoe 'me e khaotsoe ka likotoana
- 2 khōlō litapole tse khubelu kapa tse tšoeu , khaola likotoana (tlohela letlalo)
- 3-½ Litapole Knorr Beef Flavor Bouillon , ikamahanya le tatso
- letsoai la kosher ho latsoa
- ½ teaspoon Pepere e ntšo e ntšo ikamahanya le tatso
- ½ teaspoon li-flakes tsa pampiri tse khubelu ikamahanya le tatso
- 3 pepere e khubelu e omisitsoeng , kaofela (ho ikhethela)
- 4 Litsebe Tsa Poone Khaola likotoana tse 2" kapa 340g/12 oz poone e hatselitsoeng
- 1 sehlopha sa cilantro kapa parsley ea Italy , e qhibililoe
- 1 ngata e tala onion , e qhibililoe
- 15 likotlolo metsi
litaelo
- Ka har'a pitsa e kholo ka mocheso o mahareng-o phahameng. Kopanya nama, bouillon ea nama ea khomo, eiee, pepere ea poblano, tamati, konofolo, chisi e khubelu e omisitsoeng, pepere e ntšo le li-flakes tse khubelu tsa pepere. Tlisa ho pheha, ka linako tse ling u hlohlelletsa, ho fihlela meroho e batla e le bonolo, hoo e ka bang metsotso e 15.
- Kenya metsi 'me u phahamise mocheso' me ue tlise ho pheha. Koahela 'me u phehe ka mocheso o phahameng ka metsotso e 30, u susumetsa nako le nako.
- Koahela 'me u kenye litapole, litapole tse khubelu, radish, poone le squash, hlohlelletsa 'me u tsoele pele ho lla ka tlaase ho fihlela nama le meroho li le bonolo. Sopho e fihla ho tsitsipano e ruileng bakeng sa metsotso e meng e 30 ho isa ho e 45.
- Hang ha sopho ea nama ea khomo e felile, tsosa ka cilantro e khethiloeng le eiee e tala. Latsoang 'me u fetole nako ka letsoai le pepere, ha ho hlokahala. Tlosa mafura ho tloha holimo.
- E le ho sebeletsa, tšela Puchero ka likotlolo, u fafatse cilantro e entsoeng ka holimo kapa parsley, 'me u sebetse ka yuca e phehiloeng kapa selae sa bohobe bo hlabang le lekhalo la lime. Natefeloa ke Puchero ea rona e Monate !!!
Notes
- Ho boloka: Puchero Paraguayo e ka bolokoa ka sejaneng se se nang moea ka sehatsetsing ho fihlela matsatsi a 3-4. E ka boela ea hoamisoa ho isa ho likhoeli tse 3, empa ho molemo ho e hatsetsa ka har'a sets'oants'o se sireletsehileng sa sehatsetsi.
- Ho pheta-pheta: Ho futhumatsa Puchero Paraguayo hape, e behe feela ka pitsa setofong holim'a mocheso o mahareng 'me u hlohlelletse nako le nako ho fihlela e halefile. U ka boela ua e futhumatsa hape ka microwave. Ha u futhumatsa Puchero Paraguayo hape, etsa bonnete ba hore u e hlohlelletsa nako le nako ho e thibela ho chesa le ho etsa bonnete ba hore e chesa ka ho lekana. Haeba moro o le motenya haholo, o ka eketsa metsi kapa moro ho o tšesaane.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.