Recipe e bonolo ea metsotso e 30 ea Chinese Beef Chow Mein. Ena ke e 'ngoe ea lijana tsa rona tsa nama ea khomo tsa China tseo re li ratang ka linako tsohle! Ho lokile,🤔 hammoho le shrimp chow mein le chow mein ea likhoho. Ho lokile!!!🤯
Re rata li-noodle ka kakaretso. 🤫😁Ho bua 'nete, re ne re ka ja sena letsatsi le letsatsi! 😋
Le hoja Chinese Beef Chow Mein e le sejo se bonolo se entsoeng ka metsoako e seng mekae e bonolo, ho na le ho hong ho khethehileng le ho ikhetha ka tsela eo litlolo li lumellanang, tse bonolo empa li le monate haholo.
E 'ngoe ea lintho tseo 'na le monna oa ka re li ratang haholo ka Beef Chow Mein ke hore e feto-fetoha haholo,' me u ka fetola metsoako hore e lumellane le tatso ea hau kapa pantry.
Ena ke risepe ea rona e bonolo, ea metsotso e ka tlaase ho e 30 e phehiloeng hae, eo e seng e le ntho eo lelapa le e ratang haholo ka tlung ea rona ho theosa le lilemo...Leka!😉
Mokhoa oa ho etsa Beef Chow Mein
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Pheha li-noodle ho latela litaelo tsa sephutheloana ho fihlela e le dente. Hlatsoa ka metsi a pompo, e tšolle 'me u behelle ka thōko.
(Ke khothaletsa ho pheha li-noodle ka motsotso o le mong ho feta kamoo sephutheloana se khothalletsang kateng, li tla be li fokotsehile empa li tla pheha ka ho phethahetseng hang ha li hlohlelletsoa ka har'a sauce).
Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa marinade. E lumelle hore e tsamaee ka mocheso oa kamore bakeng sa metsotso e 10 ho isa ho e 15 ha e ntse e lokisa metsoako e setseng. Ka sekotlolo se senyenyane, hlakola metsoako eohle ea sauce.
Hlohlelletsa ho kopanya. Khaola li-aromatics le meroho e behiloeng ka thōko. Ka skillet e kholo e sa tsitsang, beha mocheso ho ea bohareng-mocheso o phahameng; eketsa likhaba tse 2 tsa oli ho skillet ebe u emela hore oli e chese.
Oli e otlolohileng, e sekame ho koahela mahlakoreng. Ka potlako eketsa nama ea khomo 'me u hasanye likotoana ho lera le le leng, u li lumelle hore li phehe le ho sootho ka metsotso e ka bang 1 ho isa ho e 1.5.
Flip ho pheha ka lehlakoreng le leng bakeng sa metsotso e 1 ho isa ho e 1.5, ka linako tse ling e susumetsa, ho fihlela nama ea khomo e chesoa hanyenyane empa ka hare e le pinki e nyenyane. Fetisetsa poleiti.
Kenya skillet e tšoanang khutlela setofong 'me u fetole mocheso o bohareng. Chesa likhaba tse 2 tse setseng tsa oli ebe u eketsa onion, lihoete le pelepele.
Boha ka metsotso e ka bang 2-3 kapa ho fihlela o le bonolo. Kenya ginger, konofolo, Napa k'habeche, le eiee e tala. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
Kenya nama ea khomo le li-noodle ka pane; hlohlelletsa sauce e bolokiloeng kapele 'me u tšollele holim'a li-noodle. Sebelisa li-tong ho lahlela li-noodle ho roala ka sauce. Tsoela pele ho khoasolla ho fihlela sauce e qala ho teteana 'me e qala ho phatloha.
Latsoang le ho noa ka soya e ngata, ha ho hlokahala. (U tla tseba hore Chinese Beef Chow Mein ea hau e etsoa ha sauce e e-ba lefifi, e khanyang ebile e teteaneng).
Kopanya ntho e 'ngoe le e' ngoe ho fihlela e kopantsoe hantle le sauce 'me ue hlohlelletse ka metsotso e ka bang 1. Fetisetsa Beef Chow Mein ho poleiti ea ho sebeletsa. Sebeletsa ho chesa! Natefeloa ka oli ea chili!😋🍻
Mekhoa ea ho pheha e Amanang:
- Shrimp le mein
- Pasta e phehiloeng e nang le Spinach e halikiloeng
- Meroho Lo mein
- Khoho lo mein
- Pasta ea Lemon
- Pasta e nang le oli le konofolo
Recipe
Easy Beef Chow Mein
Tools
metsoako
- 300 g spaghetti ea koro e felletseng kapa chow mein e halikang li-noodle * (u ka boela ua sebelisa li-noodle tsa lo mein kapa li-noodle tsa udon)
Bakeng sa Marinade:
- 1 ponto bataletseng steak tšepe , khaola likotoana tse teteaneng tsa ¼-inch
- 2 tablespoons Veine ea Shaoxing
- 1 thispone cornstarch
- ¼ teaspoon granulated garlic
- ¼ teaspoon pepere e mongobo fatše
Bakeng sa Moluoane:
- ½ senoelo metsi a chesang a kopantsoeng le Knorr granulated chicken-flavored bouillon kapa Knorr beef flavor bouillon
- 2 tablespoons spagli sa oyster
- 2 tablespoons Veine ea Shaoxing
- 2 tablespoons e tlaase ea sodium soy sauce
- 1 thispone sauce e lefifi ea soya e nang le tatso ea li-mushroom kapa sauce e lefifi ea soya
- 1 thispone tsoekere
- ¼ teaspoon pepere ea cayenne , pepere e ntšo e fatše, kapa li-flakes tsa pepere e khubelu, ho latsoa
- 2 liaspoon cornstarch
Bakeng sa Fry Fry:
- 4 tablespoons oli ea mohloaare e sa lekaneng , canola, peanut, kapa oli ea meroho
- 1 eiee e nyane , e seotsoe
- 1 pepere ea poblano kapa pepere efe kapa efe ea tšepe , khaola likotoana tse tšesaane
- 1 thispone ginger e nyenyane
- 2 cloves konofole , e qhibiloe
- 3 li-scallions , khaola likotoana tse 2 ½-inch
- ½ senoelo k'habeche ea Napa e khabisitsoeng
- ⅓ senoelo lihoete tse julienned
- Letsoai la Kosher le li-flakes tsa pepere e khubelu , ho latsoa
litaelo
- Pheha li-noodle ho latela litaelo tsa sephutheloana ho fihlela e le dente. Hlatsoa ka metsi a pompo, e tšolle 'me u behelle ka thōko. (Ke khothaletsa ho pheha li-noodle motsotso o le mong ho feta kamoo sephutheloana se khothalletsang kateng, li tla be li fokotsehile empa li tla phehoa ka ho phethahetseng hang ha li hlohlelletsoa ka har'a sauce).
- Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa marinade. E lumelle hore e tsamaee ka mocheso oa kamore bakeng sa metsotso e 10 ho isa ho e 15 ha e ntse e lokisa metsoako e setseng.
- Ka sekotlolo se senyenyane, hlakola metsoako eohle ea sauce. Hlohlelletsa ho kopanya. Khaola li-aromatics le meroho e behiloeng ka thōko. Ka skillet e kholo e sa tsitsang, beha mocheso ho ea bohareng-mocheso o phahameng; eketsa 2 tablespoons ea oli ho skillet 'me u emetse hore oli e chese. Oli e otlolohileng, e sekame ho koahela mahlakoreng.
- Ka potlako eketsa nama ea khomo 'me u hasanye likotoana ka lehlakoreng le le leng ho li lumella ho phenyekolla le ho sootho ka metsotso e ka bang 1 ho isa ho e 1.5.
- Flip ho pheha ka lehlakoreng le leng bakeng sa metsotso e 1 ho isa ho e 1.5, ka linako tse ling e susumetsa, ho fihlela nama ea khomo e chesoa hanyenyane empa ka hare e le pinki e nyenyane. Fetisetsa poleiti.
- Kenya skillet e tšoanang khutlela setofong 'me u fetole mocheso o bohareng. Chesa likhaba tse 2 tse setseng tsa oli ebe u eketsa onion, lihoete le pelepele. Boha ka metsotso e 2-3, kapa ho fihlela o le bonolo.
- Kenya ginger, konofolo, k'habeche ea Napa le onion e tala. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
- Kenya nama ea khomo le li-noodle ka pane; fana ka sauce e bolokiloeng ka potlako 'me u tšollele holim'a li-noodle. Sebelisa li-tong ho lahlela li-noodle ho roala ka sauce. Tsoela pele ho tsuba ho fihlela sauce e qala ho teteana 'me e qala ho phunya. Latsoang le ho noa ka soya e ngata, ha ho hlokahala. (U tla tseba hore Chinese Beef Chow Mein ea hau e etsoa ha sauce e fetoha 'mala o lefifi, o khanyang le o teteaneng). Kopanya ntho e 'ngoe le e' ngoe ho fihlela e kopantsoe hantle le sauce 'me ue hlohlelletse ka metsotso e ka bang 1. Fetisetsa Beef Chow Mein ho poleiti ea ho sebeletsa. Sebeletsa ho chesa! Natefeloa ka oli ea chili!😋🍻
Notes
- Ho boloka: Lumella nama ea khomo ea chow mein hore e pholile mocheso oa kamore pele e boloka. Ebe u fetisetsa setsing se se nang moea: Beha nama ea khomo e setseng chow mein ka setsing se se nang moea. Lijana tsa khalase kapa tsa polasetiki tse nang le likhurumetso tse tiileng li sebetsa hantle. Refrigerate: Boloka nama ea khomo ea chow mein ka sehatsetsing ka matsatsi a 3-4.
- Ho pheta-pheta: Nama ea khomo ea chow mein, fetisetsa sejana se sireletsehileng sa microwave 'me u se chese ho fihlela se futhumetse, se susumetsang ka linako tse ling. U ka boela ua e futhumatsa ka setofo ka pane kapa oa ok holim'a mocheso o mofuthu, ka linako tse ling u susumetsa ho fihlela u halefile. Haeba nama ea khomo ea chow mein e bile ka sehatsetsing ka matsatsi a fetang 4, kapa haeba e na le monko kapa ponahalo, e lahle.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.