Haeba u batla ho sotha litholoana ho risepe ea Classic Hot Cross Buns, Bun ena ea Orange Hot Cross ke seo u se batlang!
E loketse nako ea Lente, haholo-holo Labohlano le Molemo; recipe e boetse e tlatsitsoe ke motsoako oa linoko, morara o omisitsoeng, le zesty orange le lemon zest.
Khahla ea lamunu le morara o omisitsoeng li eketsa tatso e eketsehileng ea fruity, ho etsa hore risepe ena e hlahelle ho tloha ho ea khale.
Libanse tsena li boetse li tlatsitsoe ka sefapano sa setso, se entsoeng ka phofo e tšoeu, e tšoantšetsang ho thakhisoa ha Jesu, 'me se bentšitsoe hanyenyane ka lipolokoe tsa apricot bakeng sa qetello e monate le e khomarelang.
Ebang li natefeloa ka mofuthu ho tsoa ontong kapa li halikiloe lijong tsa hoseng, liBuns tsena tsa Orange Hot Cross li tla khotsofatsa 'me e be tsa khale tsa Paseka lapeng la hau.
Ho fumana risepe ea khale ea hot cross bun, sheba rona Li-buns tsa khale tsa sefapano se chesang risepe.
Kapa, haeba u batla mokhoa o mong o phetseng hantle ho feta oa Paseka, leka rona li-buns tsa sefapano sa koro tse chesang!
Mokhoa oa ho etsa li-buns tsa Orange Hot Cross
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya phofo e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo.
Kenya tomoso le lebese le futhumetseng selibeng 'me u kopanye hantle ho fihlela tomoso e qhibiliha.
Eketsa mahe a otlolohileng motsoakong o metsi, o lateloe ke botoro e nolofalitsoeng, vanilla extract, le mahe a linotši. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba.
Hlama e tla kopana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa. Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15.
Eketsa morara o omisitsoeng le zest ea lamunu hlama 'me u li khumama ho fihlela li ajoa ka tsela e tšoanang. Etsa hlama ka bolo.
Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng.
Lumella hlama hore e tsohe ka mofuthu ho fihlela e imenne habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
Botoro pan ea ho baka ea 9-by-13-inch. Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 12 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale.
Etsa sengoathoana se seng le se seng ka bolo 'me u se behe ka pane e lokiselitsoeng.
Koahela pan ka thata ka sekoahelong sa polasetiki 'me u e boloke ka sehatsetsing ho fihlela letsatsi le le leng, kapa u koahele hlama ka thaole e hloekileng ea kichineng' me ue tlohele ho fihlela e imena habeli hape, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
(nako e telele haeba hlama e se e hatselitsoe). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 350.
Lokisetsa topping: Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng le vanila. Butle-butle eketsa lebese ho etsa setlolo se boreleli.
Fetisetsa pente mokotleng oa pastry kapa zip-top ebe u phunya lesoba la ⅓-inch hukung e le 'ngoe. Liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano.
Bake li-hot cross buns tsa lamunu ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190.
Ha li-buns li ntse li baka, pheha marmalade ea lamunu kapa li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu.
Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3. Tlosa mochesong. Ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana. Sebeletsa Orange Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Li-Recipes tse Amanang
- Li-buns tse chesang
- Bohobe bakeng sa Tortas
- Wheat Hot cross buns
- Li-Buns tsa Orange Hot Cross
- Bohobe ba Litapole
- Bohobe ba Paseka
- Telera Roll
Recipe
Li-Buns tse bonolo tsa Orange Hot Cross
Tools
metsoako
Bakeng sa Buns:
- 500g (Likopi tse 4) phofo ea bohobe kapa phofo ea morero oohle e tšetsoeng ka khaba , e lekantsoeng & e sefa
- ¾ liaspoon Saigon fatše sinamone
- ¼ teaspoon nutmeg e sa tsoa sila
- ho pinch tsohle
- 80g tsoekere e nang le granulated
- 20g mahe a linotši
- 10g (likhaba tse 2-½) letsoai la kosher
- 80g botoro e se nang letsoai e nolofalitsoeng ho isa mocheso oa kamore
- 225 di ml lebese le felletseng (100 F-115 F) kapa ha ho hlokahala
- 11g tomoso e omileng hanghang
- 1 lehe le leholo mocheso oa kamore
- 1 lehe le leholo la lehe mocheso oa kamore
- 60g morara hydrate
- 15 di ml ho tlosoa vanilla e hloekileng
- Zest ho tloha ho lilamunu tse 2
Bakeng sa paste ea Cross:
- 50g tsoekere
- 100g phofo
- ½ liaspoon ho tlosoa vanilla e hloekileng
- 40ml lero le foreshe la lamunu, lebese, kapa metsi , kapa ha ho hlokahala ho etsa sekontiri se nang le liphaephe
- 50g botallo ba unsalted , e nolofalitsoe mochesong oa kamore
- kgahla ho tloha ho ½ oa lamunu
Bakeng sa glaze ea Apricot:
- 165g (½ senoelo) Orange Marmalade kapa Apricot Li boloka joalo ka Bonne Maman
- 2 tablespoons metsi
litaelo
- Kopanya phofo e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo. Kenya tomoso le lebese le futhumetseng selibeng 'me u kopanye hantle ho fihlela tomoso e qhibiliha.
- Eketsa mahe a otlolohileng motsoakong o metsi, o lateloe ke botoro e nolofalitsoeng, vanilla extract, le mahe a linotši. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba.
- Hlama e tla qala ho bokana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa. Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15. Eketsa morara o omisitsoeng le zest ea lamunu ho hlama 'me u li khumama ho fihlela li arolelitsoe ka tsela e tšoanang. Etsa hlama ka bolo.
- Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Etsa hore hlama e phahame sebakeng se futhumetseng ho fihlela e imenne habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
- Botoro pan ea ho baka ea 9-by-13-inch. Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 12 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale.
- Etsa sengoathoana se seng le se seng ka bolo 'me u se behe ka pane e lokiselitsoeng. Koahela pan ka thata ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ho fihlela letsatsi le le leng, kapa u koahele hlama ka thaole e hloekileng ea kichineng' me ue tlohele ho fihlela e imenne habeli, lihora tse ka bang 1 ho isa ho tse 1-½ (nako e telele haeba hlama e pholile). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 1.
- Lokisetsa topping: Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng le vanila. Butle-butle eketsa lebese ho etsa setlolo se boreleli. Fetisetsa pente mokotleng oa pastry kapa mokotla oa zip-top ebe o phunya lesoba la ⅓-inch hukung e le 'ngoe. Mela ea liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano.
- Bake li-hot cross buns tsa lamunu ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190. Ha li-buns li ntse li baka, pheha marmalade ea lamunu kapa li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu. Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3.
- Tlosa mochesong. Hang ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana holim'a tsona. Sebeletsa Orange Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.