Haeba u batla pheko e monate ea ho sebeletsa ka Paseka, mokhoa ona o bonolo oa Hot Cross Buns o ka etsa mosebetsi!
Recipe ena e tšeloa ka motsoako o monate oa linoko, tse kang sinamone, nutmeg le allspice, 'me e tsamaea le li-currants tse monate le tse lero le ho roala sefapano joaloka ciliegia ka holimo.
Sefapano sa sefapano se entsoe ka motsoako oa tsoekere, phofo le botoro, e leng se eketsang mokhabiso le monko o eketsehileng oa tatso.
Bakeng sa litlolo tse ling tse monate tsa hot cross buns, sheba mefuta e meng ea rona, joalo ka Li-Buns tsa Orange Hot Cross.
Mokhoa oa ho etsa li-Buns tsa Hot Cross
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya phofo e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo.
Kenya tomoso le lebese le futhumetseng 'me u kopanye hantle ho fihlela tomoso e qhibiliha. Eketsa mahe a otlolohileng ho motsoako o metsi, o lateloa ke botoro e nolofalitsoeng, vanilla extract, le mahe a linotši. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba.
Hlama e tla kopana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa. Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15.
Ha ua lokela ho etsa phofo holim'a sefahleho sa hau, empa phofo e nyenyane ha ho hlokahala haeba hlama e khomarela ho eona. Kenya morara o omisitsoeng le litholoana tse entsoeng ka candied ho hlama 'me u li khumama ho fihlela li ajoa ka tsela e tšoanang. Etsa hlama ka bolo.
Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Lumella hlama hore e tsohe ka mofuthu ho fihlela e imenne habeli, hoo e ka bang 1 hora.
Mohala ka pampiri e entsoeng ka letlalo kapa botoro a 13'' x 18'' x1'' pane ea pampiri. Fetolela hlama sebakeng se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 24 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale.
Etsa sengoathoana se seng le se seng ka bolo ka ho e phutha holim'a eona le ho hula hlama e otlolohileng holim'a likotoana tsa litholoana hore li se ke tsa khomarela. Hang ha u se u e-na le bolo e boreleli, penya seame ka tlase e koalehile 'me u behe lehlakore la seam fatše.
Ka mor'a moo, tšela letsoho la hao holim'a bolo 'me ue tsamaise ka mokhoa o chitja ho e tiisa hore e be pota-potileng e phethahetseng-e behe ka pane e lokiselitsoeng.
Pheta ka hlama e setseng 'me u hlophise libolo ka marang-rang a 4-by-6, a arohane ka tsela e lekanang. U ka koahela pan ka thata ka sekoahelo sa polasetiki 'me u e beha sehatsetsing ho fihlela letsatsi le le leng.
Ka mor'a moo, koahela hlama ka thaole e hloekileng ea kichineng.
Lumella libolo hore li tsohe ho fihlela mahlakore a tsona a ama, hoo e ka bang metsotso e 30 ho isa ho e 45 (nako e telele haeba hlama e pholile). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 350.
Lokisetsa topping: Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng, le vanila;
Butle-butle eketsa lebese ho etsa setlolo se boreleli, u fetisetse mokotleng oa pastry kapa zip-top, 'me u phunye lesoba la ⅓-inch k'honeng e le' ngoe.
Liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano. Bake li-hot cross buns ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30.
Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190. Ha li-buns li ntse li baka, pheha li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu.
Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3. Tlosa mochesong. Ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana. Sebeletsa Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Mekhoa ea ho pheha e Amanang:
- Li-Buns tsa Orange Hot Cross
- Bohobe ba Apple
- Wheat Hot cross buns
- Telera Roll
- Bohobe ba Banana ba Marbled
- Bohobe ba Paseka
- Pudding ea bohobe
Recipe
Easy Hot Cross Buns
Tools
metsoako
Bakeng sa Buns:
- 1 kg phofo e entsoeng ka morero oohle , e lekantsoeng & e sefa
- ½ liaspoon nutmeg , khabeloa grated
- 3 liaspoon Saigon fatše sinamone
- . teaspoon tsohle
- 160 g tsoekere e nang le granulated
- 40 g mahe a linotši
- 12g (3 likhabapo) letsoai la kosher
- 160 g botoro e se nang letsoai e nolofalitsoeng ho isa mocheso oa kamore
- 200 ml (1 senoelo) lebese lohle (100 F-115F), arotsoe
- 22 g tomoso e omileng hanghang
- 2 mahe a maholo , mocheso oa kamore
- 2 lehe le leholo la lehe , mocheso oa kamore
- 120 g currants, morara o omisitsoeng, , kapa cranberries
- 78 g litholoana tse nang le lipompong
- 30 ml ho tlosoa vanilla e hloekileng
Bakeng sa Paste ea Flour:
- 50g tsoekere
- 100g phofo
- ½ teaspoon ho tlosoa vanilla e hloekileng
- 45 ml lebese, metsi kapa lero la lamunu , kapa ha ho hlokahala ho etsa setlolo.
- 50g khomarela botoro e se nang letsoai , e nolofalitsoe ho isa mocheso oa kamore
- kgahla ho tloha ho ½ lemon
Bakeng sa Honey Glaze:
- 165g ½ senoelo Apricot e Sireletsa joalo ka Bonne Maman
- ½ senoelo metsi -
litaelo
- Kopanya phofo e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng.
- Etsa seliba bohareng ba motsoako oa phofo. Kenya tomoso le lebese le futhumetseng 'me u kopanye hantle ho fihlela tomoso e qhibiliha. Eketsa mahe a otlolohileng ho motsoako o metsi, o lateloa ke botoro e nolofalitsoeng, vanilla extract, le mahe a linotši. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba.
- Hlama e tla qala ho bokana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa. Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15. Ha ua lokela ho etsa phofo holim'a sefahleho sa hau, empa phofo e nyenyane ha ho hlokahala haeba hlama e khomarela ho eona. Kenya morara o omisitsoeng le litholoana tse entsoeng ka candied ho hlama 'me u li khumama ho fihlela li ajoa ka tsela e tšoanang. Etsa hlama ka bolo.
- Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Lumella hlama hore e phahame sebakeng se futhumetseng ho fihlela habeli, hoo e ka bang 1 hora.
- Tsamaea ka pampiri e entsoeng ka letlalo kapa botoro pane ea 13'' x 18'' x1''. Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 24 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale. Etsa sengoathoana se seng le se seng ka bolo ka ho e phutha holim'a eona le ho hula hlama e otlolohileng holim'a likotoana tsa litholoana, e le hore li se ke tsa khomarela. Hang ha u se u e-na le bolo e boreleli, penya seame ka tlase e koalehile 'me u behe lehlakore la seam fatše.
- Ka mor'a moo, tšela letsoho la hao holim'a bolo 'me u tsamaise letsoho la hao ka potlako ka mokhoa o chitja ho tiisa bolo hore e be pota-potileng e phethahetseng-e behe ka pane e lokiselitsoeng. Pheta ka hlama e setseng 'me u hlophise libolo ka marang-rang a 4-by-6, a arohane ka tsela e lekanang. Ka nako ena, o ka koahela pan ka thata ka sekoahelo sa polasetiki 'me ue beha sehatsetsing ho fihlela letsatsi le le leng.
- Ka mor'a moo, koahela hlama ka thaole e hloekileng ea kichineng. Lumella libolo hore li tsohe ho fihlela mahlakore a tsona a ama, hoo e ka bang metsotso e 30 ho isa ho e 45 (nako e telele haeba hlama e pholile). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 350.
- Lokisetsa topping: Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng, le vanila; eketsa lebese butle-butle ho etsa pente e boreleli, e fetisetsa mokotleng oa pastry kapa zip-top mokotla ebe o phunya lesoba la ⅓-inch k'honeng e le 'ngoe.
- Mela ea liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano. Bake li-hot cross buns ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190. Ha li-buns li ntse li baka, pheha li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu.
- Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3. Tlosa mochesong. Hang ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana holim'a tsona. Sebeletsa Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Notes
- Hang ha li-buns li pholile ka ho feletseng, koahela lesela le leng le le leng ka polasetiki kapa foil ea aluminium.
- Beha libanse tse phuthetsoeng ka mokotleng oa sehatsetsi sa zip-top 'me u e ngole ka letsatsi.
- Beha mokotla ka sehatsetsing 'me u o boloke ho fihlela likhoeli tse 3.
- Ho senya li-buns, li tlose ka mokotleng oa sehatsetsi 'me u li phutholle ka sekoahelong sa polasetiki kapa foil.
- Beha li-buns holim'a pampiri ea ho baka 'me u li koahele ka mokhoa o hlephileng ka foil.
- Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u behe li-buns tse koahetsoeng ka ontong ka metsotso e 10-15, kapa ho fihlela li qhibilihile ka ho feletseng' me li futhumala.
- Haeba o lakatsa, o ka tlosa foil ho tswa ho li-buns nakong ea metsotso e seng mekae ea ho qetela ea ho baka ho li lumella hore li sootho 'me li be monate hanyenyane.
- Hang ha e se e qhibilihisitsoe ka ho feletseng 'me e futhumetse, tlosa li-buns ho tloha ka ontong' me u li natefeloe ke mofuthu le tse ncha!
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.