Li-Buns tse bonolo tsa Orange Hot Cross
Haeba u batla ho sotha litholoana ho risepe ea Classic Hot Cross Buns, Bun ena ea Orange Hot Cross ke seo u se batlang! E loketse nako ea Lente, haholo-holo Labohlano le Molemo; recipe e boetse e tlatsitsoe ke motsoako oa linoko, morara o omisitsoeng, le zesty orange le lemon zest. Khahla ea lamunu le morara o omisitsoeng li eketsa tatso e eketsehileng ea fruity, ho etsa hore risepe ena e hlahelle ho tloha ho ea khale.
Tools
metsoako
Bakeng sa Buns:
- 500g (Likopi tse 4) phofo ea bohobe kapa phofo ea morero oohle e tšetsoeng ka khaba , e lekantsoeng & e sefa
- ¾ liaspoon Saigon fatše sinamone
- ¼ teaspoon nutmeg e sa tsoa sila
- ho pinch tsohle
- 80g tsoekere e nang le granulated
- 20g mahe a linotši
- 10g (likhaba tse 2-½) letsoai la kosher
- 80g botoro e se nang letsoai e nolofalitsoeng ho isa mocheso oa kamore
- 225 di ml lebese le felletseng (100 F-115 F) kapa ha ho hlokahala
- 11g tomoso e omileng hanghang
- 1 lehe le leholo mocheso oa kamore
- 1 lehe le leholo la lehe mocheso oa kamore
- 60g morara hydrate
- 15 di ml ho tlosoa vanilla e hloekileng
- Zest ho tloha ho lilamunu tse 2
Bakeng sa paste ea Cross:
- 50g tsoekere
- 100g phofo
- ½ liaspoon ho tlosoa vanilla e hloekileng
- 40ml lero le foreshe la lamunu, lebese, kapa metsi , kapa ha ho hlokahala ho etsa sekontiri se nang le liphaephe
- 50g botallo ba unsalted , e nolofalitsoe mochesong oa kamore
- kgahla ho tloha ho ½ oa lamunu
Bakeng sa glaze ea Apricot:
- 165g (½ senoelo) Orange Marmalade kapa Apricot Li boloka joalo ka Bonne Maman
- 2 tablespoons metsi
litaelo
- Kopanya phofo e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo. Kenya tomoso le lebese le futhumetseng selibeng 'me u kopanye hantle ho fihlela tomoso e qhibiliha.
- Eketsa mahe a otlolohileng motsoakong o metsi, o lateloe ke botoro e nolofalitsoeng, vanilla extract, le mahe a linotši. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba.
- Hlama e tla qala ho bokana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa. Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15. Eketsa morara o omisitsoeng le zest ea lamunu ho hlama 'me u li khumama ho fihlela li arolelitsoe ka tsela e tšoanang. Etsa hlama ka bolo.
- Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Etsa hore hlama e phahame sebakeng se futhumetseng ho fihlela e imenne habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
- Botoro pan ea ho baka ea 9-by-13-inch. Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 12 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale.
- Etsa sengoathoana se seng le se seng ka bolo 'me u se behe ka pane e lokiselitsoeng. Koahela pan ka thata ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ho fihlela letsatsi le le leng, kapa u koahele hlama ka thaole e hloekileng ea kichineng' me ue tlohele ho fihlela e imenne habeli, lihora tse ka bang 1 ho isa ho tse 1-½ (nako e telele haeba hlama e pholile). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 1.
- Lokisetsa topping: Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng le vanila. Butle-butle eketsa lebese ho etsa setlolo se boreleli. Fetisetsa pente mokotleng oa pastry kapa mokotla oa zip-top ebe o phunya lesoba la ⅓-inch hukung e le 'ngoe. Mela ea liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano.
- Bake li-hot cross buns tsa lamunu ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190. Ha li-buns li ntse li baka, pheha marmalade ea lamunu kapa li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu. Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3.
- Tlosa mochesong. Hang ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana holim'a tsona. Sebeletsa Orange Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Notes
Mokhoa oa ho boloka le ho futhumatsa hape
Ho boloka: Li lumelle hore li pholile ka ho feletseng 'me u li behe ka har'a sejana se sa keneleng moea mocheso oa kamore ho fihlela matsatsi a 2.
Ho pheta-pheta: Li futhumale ka ontong ka 300 ° F (150 ° C) metsotso e 5-10 kapa ka nakoana ka microwave metsotsoana e 10-15.
Etsa Pele
Ho etsa Orange Hot Cross Buns pele ho nako, o ka lokisa hlama ho fihlela ntlha ea ho bopa li-buns. Ka mor'a hore hlama e tsohe ka lekhetlo la pele, e phunye fatše ka bonolo, e koahele ka thata, 'me ue behe sehatsetsing bosiu bohle. Letsatsing le hlahlamang, tlosa hlama ka sehatsetsing, u e bōpe hore e be li-buns, 'me u e tlohele e phahame mocheso oa kamore ho fihlela e ikhohomosa. Hang ha e tsohile, pheha li-buns joalokaha li laetsoe ho risepe.
Sena se u nolofalletsa ho ba le li-buns tse sa tsoa phehoa hoseng ntle le ho feta ts'ebetsong eohle ea ho itokisa. Ke khetho e bonolo bakeng sa likopano tsa hoseng kapa tsa brunch kapa ha u batla ho boloka nako hoseng.
Mokhoa oa ho Qhamisa
Ho hatsetsa Libun tsa Orange Hot Cross, phuthela bun ka 'ngoe ka sekoahelo sa polasetiki ebe u li kenya ka mokotleng o bolokehileng ho sehatsetsi kapa sets'oants'o. Li ka bolokoa ka sehatsetsing nako e ka etsang khoeli e le 'ngoe. Ho qhibiliha, fetisetsa li-buns ho sehatsetsing bosiu. Khutlisa ka ontong kapa ka microwave pele u sebeletsa.
Linnete tsa phepo e nepahetseng
Li-Buns tse bonolo tsa Orange Hot Cross
Palo ka ho sebeletsa
Li-calories
375
% Ea letsatsi le letsatsi *
Fat
11
g
17
%
Fat Satated
6
g
38
%
Trans Fat
1
g
Furu ea Polyunsaturated
1
g
Letlalo la Monounsaturated
3
g
Cholesterol
55
mg
18
%
Sodium
349
mg
15
%
Potassium
132
mg
4
%
Li-carbohydrate
61
g
20
%
faeba
2
g
8
%
Sugar
19
g
21
%
Protein
8
g
16
%
vithamine A
372
IU
7
%
vithamine C
1
mg
1
%
khalsiamo
45
mg
5
%
tšepe
1
mg
6
%
* Melao ea Mahlale ea Letsatsi le Letsatsi e thehiloe ho ja lijo tsa khalori ea 2000.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.
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